2 quarts cheese sauce
worcestershire sauce, to taste
tabasco sauce, to taste
2 pounds elbow macaroni, boiled and refreshed
2 pounds cheddar cheese, grated
8 ounces whole butter
1 ounce bread crumbs
Servings: 24
1. Season the cheese sauce with the Worcestershire and Tabasco sauces.
2. Mix the macaroni with the cheese sauce and the cheese.
3. Pour into a buttered full-sized hotel pan. Sprinkle with bread crumbs.
4. Bake uncovered at 350ºF (180ºC) until hot, approximately 30 minutes.
worcestershire sauce, to taste
tabasco sauce, to taste
2 pounds elbow macaroni, boiled and refreshed
2 pounds cheddar cheese, grated
8 ounces whole butter
1 ounce bread crumbs
Servings: 24
1. Season the cheese sauce with the Worcestershire and Tabasco sauces.
2. Mix the macaroni with the cheese sauce and the cheese.
3. Pour into a buttered full-sized hotel pan. Sprinkle with bread crumbs.
4. Bake uncovered at 350ºF (180ºC) until hot, approximately 30 minutes.
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