macaroni

Heat oven to 375F. Cook as directed on package... 1 pkg. (6 or 7 oz) macaroni Drain the macaroni and pour into ungreased baking dish, 10 x 6 x 1 1/2". Stir into macaroni... 1 can (10 3/4 oz) condensed cheddar cheese soup, 1/2 cup milk, 1 tsp. Worcestershire sauce. Cut crosswise into very thin...

1 pkg (7 oz) elbow macaroni 3/4 cup water 1/3 cup nonfat dry milk 1 can (12 oz) corned beef, chopped 1 cup shredded process American cheese 1 can (10 1/2 oz) condensed cream of celery soup 2 tbsp. instant minced onion 1 tsp. onion salt Chopped green pepper and pimiento In saucepan, cook...

3 tbsp. butter or margarine 6 or 7 oz. uncooked elbow macaroni (about 2 cups) 1 1/2 tsp. salt 1/2 tsp. pepper 2 cups shredded sharp cheese (about 8 oz) 1 qt. milk 1 pkg. (12 oz) small smoked sausage links Heat oven to 350F. In oven, melt butter in baking dish, 11 1/2 x 7 1/2 x 1 1/2". Add...

8 hard-cooked eggs 1/2 lb macaroni, cooked 3 large red potatoes, cooked and cubed 1 tablespoon vinegar 1 tablespoon salt 2 cups mayonnaise 1/2 teaspoon ground seasoned salt 1/2 teaspoon pepper 1 pkg (10 oz) frozen peas, thawed and drained Pitted black olives and parsley for garnish Separate egg...

1 package (7 ounces) macaroni, cooked and drained 1 can (10-3/4 ounces) cream of mushroom soup 1 cup milk 1 cup shredded Cheddar cheese 1 teaspoon Worcestershire sauce 1/2 cup diced celery 1 can (5 ounces) chunk ham 1/2 cup buttered bread crumbs for topping Mix together macaroni, soup...

What is a recipe you use a lot? Or people always request and cannot get enough of? Please share :) Thanks!

1 (7 oz) or 1/2 of a (1 pound) pkg of Red Cross Elbow Macaroni, uncooked 2 tablespoons vegetable oil 2 tablespoons vinegar 1 to 2 cups chopped cooked chicken or turkey 1 cup frozen peas, thawed and drained 2/3 cup thinly sliced celery 1/2 cup mayonnaise or salad dressing 1 tablespoon finely...

1 (7 oz) or 1/2 of a (1 pound) pkg Red Cross Elbow Macaroni (2 cups uncooked) 3 tablespoons butter or margarine 2 tablespoons finely chopped onion 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk 3 cups shredded American cheese 1 tablespoon buttered breadcrumbs...

FOR THE SALAD: 1 pkg Red Cross Bite-Size Macaroni 1 1/2 teaspoons salt 1 medium green pepper, chopped 1/2 large cucumber, sliced 1 large tomato, diced 3 hard boiled eggs, chopped coarsely 1 cup celery, chopped FOR THE DRESSING: 2 tablespoons butter 1 teaspoon flour 1 egg, beaten 1/4 cup...

I made this last night, and it was really tasty! It is a calorie loaded nightmare, but it's really good on a cold night. Enjoy! 1 package (7-1/4 oz.) macaroni and cheese dinner mix ¾ cup soft bread crumbs 2 Tbsp grated Parmesan cheese 1 Tbsp butter, melted 1 cup cubed fully cooked ham 1 cup (8...

2 C. uncooked elbow macaroni 2 (5 oz.) cans chunk chicken 2 C. sheredded cheddar cheese 2 C. milk 2 cans cream of chicken soup 1 4 oz. can mushrooms 1/4 C. chopped onion Preheat oven to 350 degrees. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion...

1/4 c. of olive oil 1 small sweet onion diced 2 large stalks of celery diced (with a few leaves too if you have some) 1 t. minced garlic Saute the above until onions are transparent. Add to stock pot with the above: 2 cans Swanson veggie broth (Do not use chicken or beef) 1 can pinto beans 1...

9 T. olive oil (divided use) 3 C. unsifted all-purpose flour 3/4 C. unsifted semolina flour 1/2 t. salt (divided) 1 1/2 T. quick-rising dry yeast 1 1/2 C. hot (between 120 and 130°F.) milk 1 T. fresh rosemary leaves Pour a scant tablespoon of the olive oil into a 9-inch-square cake pan...

1 (7 3/4 oz) can salmon 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried marjoram leaves 6 cups chicken broth 1 cup thinly sliced carrots 1/2 cup chopped onion 1/2 cup sliced celery 1 cup shell macaroni pasta 1 cup coarsley chopped spinach Drain and break salmon into chunks, reserving liquid...

This is delicious!! I'll include butternut squash in my mac and cheese from now on!! I roasted the squash in the oven and whizzed it up in the blender... some to use and some to freeze for another day. I also put extra cheese on top (more cheese is always good!) and baked it for 30 min. I also...

1 cup cooked and drained elbow macaroni 1 Tablespoon of butter 1 1/2 Tablespoons of flour 1 16oz can Italian stewed tomatoes. Squished 1 8oz can of Tomato sauce 1/4 of Red wine. And a chilled glass of wine for you 1 Envelope of onion soup mix 1 Teaspoon of oregano 1 LB, Cooked, crumbled, fat...

1 package macaroni 1 quart oysters 1/4 cup butter, divided use 3 tablespoons flour 1/4 teaspoon paprika 2 cups milk Salt and ground black pepper (to taste) 1 tablespoon minced parsley buttered crumbs (for topping) Cook macaroni as directed and drain. Pick over oysters to remove any bits of...

2 pounds round or chuck steak, cut into 1 inch cubes 2 tbsp. vegetable oil 2 cans (8 oz. each) tomato sauce 2 tsp. chili powder 2 tsp. paprika 1/4 c. sugar 1 tsp. salt 1/2 c. vinegar 1/2 c. light molasses 2 c. carrots, sliced 1/4" thick 2 c. sm. white onions, peeled 1 lg. green pepper, cut into...

1 1-pound box elbow macaroni, prepared according to package directions 1 pound hamburger meat, cooked and drained 1 large onion, diced 2 large celery stalks, diced 1 or 2 cans Campbell's tomato soup, no liquid added Cook onion and celery with hamburger meat. Drain. Return mixture to skillet...

1 stick of butter salt and pepper to taste about 2/3 cup of flour 2 cups (about) milk Blend this in a blender - all the butter may rise to the top but you can keep blending it as you go along Cook almost all of a box of macaroni (about 3/4). then layer in a 13 x 9 pan (glass preferred)...