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1 pk Yeast 3 1/4 c Flour
1/2 ts Sugar 1 ts Salt
1 c Luke warm water 1 tb Olive oil
1 servings
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir
yeast mixture and oil into flour mix until a dough forms. On a lightly
floured board, knead dough about 10 minutes, working in up to 1/2 cup more
flour, until dough is no longer sticky. Put dough in a well oiled bowl,
cover and let rise for about 40 minutes or until doubled in size.
Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg,
chol - 0 mg.
1/2 ts Sugar 1 ts Salt
1 c Luke warm water 1 tb Olive oil
1 servings
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir
yeast mixture and oil into flour mix until a dough forms. On a lightly
floured board, knead dough about 10 minutes, working in up to 1/2 cup more
flour, until dough is no longer sticky. Put dough in a well oiled bowl,
cover and let rise for about 40 minutes or until doubled in size.
Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg,
chol - 0 mg.
