Cookie
Administrator
2 cups Bisquick baking mix
2 tbsp. salad oil or melted shortening
1 1/3 cups milk
1 egg
1 pkg (3 oz) smoked pressed ham, cut up
Beat baking mix, oil, milk and egg with rotary beater until smooth. Stir in ham. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Lift off waffles carefully with fork.
Three 9" waffles
Bacon Waffles:
Omit ham. Place short strips of bacon over grids of waffle iron; bake 1 minute. Drain bacon fat from iron; pour batter over cooked bacon.
Blueberry Waffles:
Omit ham. Stir 2 tbsp. sugar into batter. Gently fold in 1 cup fresh, partially thawed frozen or drained canned blueberries.
2 tbsp. salad oil or melted shortening
1 1/3 cups milk
1 egg
1 pkg (3 oz) smoked pressed ham, cut up
Beat baking mix, oil, milk and egg with rotary beater until smooth. Stir in ham. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Lift off waffles carefully with fork.
Three 9" waffles
Bacon Waffles:
Omit ham. Place short strips of bacon over grids of waffle iron; bake 1 minute. Drain bacon fat from iron; pour batter over cooked bacon.
Blueberry Waffles:
Omit ham. Stir 2 tbsp. sugar into batter. Gently fold in 1 cup fresh, partially thawed frozen or drained canned blueberries.
