Belgian Waffles


2 eggs
1 cup milk
2 1/3 cups Bisquick baking mix
2 tbsp. granulated sugar
1/4 cup salad oil
Strawberry Cream (below)
Confectioners' sugar

In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in milk, baking mix, granulated sugar and oil.

Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully and divide into sections; put waffle sections together in pairs with Strawberry Cream. Sprinkle each waffle sandwich with confectioners' sugar.

6 servings

Strawberry Cream:

In chilled bowl, beat 1 cup chilled whipping cream and 1/4 cup confectioners' sugar until stiff. Fold in 2 cups sliced fresh strawberries.