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1 pkg. (16 oz) frozen fish sticks
1 can (8 1/2 oz) sliced pineapple, drained
2 tbsp. cranberry-orange relish
4 English muffins, split and toasted
Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with rounded teaspoonful cranberry-orange relish.
Set oven control to broil and or 550F. Broil fish sticks and pineapple slices 5" from heat about 5 minutes or until fish sticks are golden. Serve with English muffins.
4 servings
1 can (8 1/2 oz) sliced pineapple, drained
2 tbsp. cranberry-orange relish
4 English muffins, split and toasted
Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with rounded teaspoonful cranberry-orange relish.
Set oven control to broil and or 550F. Broil fish sticks and pineapple slices 5" from heat about 5 minutes or until fish sticks are golden. Serve with English muffins.
4 servings
