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2 tbsp. butter or margarine
3 tbsp. water
1 pkg. Betty Crocker chocolate fudge frosting mix
2 cups pecans or salted peanuts

In medium saucepan, melt butter in water. Stir in frosting mix (dry) until smooth. Heat over low heat 5 minutes, stirring constantly. Remove from heat; stir in nuts.

Drop mixture by teaspoonfuls onto waxed paper. Let stand until firm.

3 to 4 dozen candies.
 
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