Creamy Caramels Apples

12 medium apples
12 wooden sticks
700g (approx. 100 pieces) Creamy Caramels
6 tbsp. evaporated milk or cream
12 apples
Wash, dry and skewer apples on the sticks.
Melt the caramel and cream together in the microwave oven or over hot water.
Plunge the apples into the syrup and twist to coat evenly.
Place them on wax paper covered cookie sheet in the refrigerator for about 2 hours.