anchovy

1/4 cup finely chopped onions 2 teaspoons coarsely chopped garlic 3 bay leaves 1/4 cup imported sweet paprika 1/4 cup fresh lemon juice 1 1/3 cups olive oil 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 3/4 teaspoon freshly ground black pepper 6 mako shark or swordfish steaks (about 8 ounces...

* 10 slices french style bread 1/4" Thick * Mayo * 20 anchovy filets * 2 pimientos * 4 tbsps tomato sauce * Dash cayenne * 4 tbsps finely chopped boiled chicken * Choppedparsley for garnish Comments Note: if they will freak out from anchovies, chop the filets until...

* 1-1/2 2oz cans flat filet of anchovey drained & Finely chopped * 2 pimientos finely chopped * 1/2 cup finely chopped onion * 1 tbsp minced parsley * Pepper * 1 tbsp olive oil * 1-1/4 tsps red wine vinegar * Sandwichbread crusts removed 1. Mix in a bowl the anchovy...

4 fresh tuna fillets 3 potatoes, peeled boiled and cut into 1cm slices 5 7/11 ounces French beans 1 small red onion sliced into rings ¼ cup Kalamata or Greek olives 4 anchovy fillets chopped 4 eggs, poached 1 tablespoon chopped parsley 2 tablespoon Balsamic vinegar 2 tablespoon light olive...

3/4 cup Bottled Italian dressing 1 tablespoon Parmesan, grated 1 tablespoon Sugar 1/3 cup Mayo 1 teaspoon Anchovy paste or Soy sauce Combine all with wire whisk. Keep refrigerated. Use in a week.

1/4 cup Mayo 1/4 cup Bottled Hidden Valley Ranch 1/4 cup Wish bone Italian Dressing 1 tablespoon White vinegar 1 tablespoon Water Combine all ingredients with wire whisk until perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY CAESAR-Add 1 ts anchovy...

1/2 Cup Dark Molasses 2 Green onions chop 3 Tbsp Coarse salt (kosher) 3 Tbsp Dry mustard 1 Tsp Paprika 1/4 Tsp Cayene 1 Clove garlic(crushed) 1 Tsp Garlic powder 1 Anchovy fillet, chopped 1 tbsp Anchovey paste 6 tbsp Fresh taramind 1 tbsp Taramind extract 1 tsp Pepper 1/2 tsp Fenugreek 1/2 tsp...

1 head crisp romaine lettuce, washed, dried, torn 1 large clove garlic, crushed 3 tbsp (45 ml) olive oil 1 tbsp (15 ml) balsamic vinegar 1 tbsp (15 ml) anchovy essence 1 tbsp (15 ml) Worcestershire sauce 1 lemon, juice of 1 stalk celery, sliced (2 if small) 1/2 cup (125 ml) parmesan...

2 sweet red peppers, seeded and chopped fine 4 medium ripe tomatoes, chopped 3/4 cup sliced cucumber 2 small onions, sliced thin 1/2 cup black olives, pitted and halved 6 anchovy fillets, chopped 2 hard boiled eggs, quartered 1 t chopped fresh basil or cilantro 3 T. olive oil 1 T...

Ingredients: 3 tb Oil, olive, extra-virgin 1 c Oil, olive, extra-virgin 1/2 c Shallot ** 4 ea Anchovy, fillets ** 1/2 c Vinegar, red wine Salt (to taste) Pepper (to taste) 2 ea Peppers, red bell, roasted -- or 1 c Pimientos, canned ** 1 md Onion, red (1 cup) ** 2 ea Celery...

5 oz. salmon trim 8 oz. smoked salmon trim 5 oz. tuna trim 2 tbsp. capers, chopped 1 tbsp. red onion, pared, small dice 1/2 tsp. Dijon-style mustard 2 tbsp. lemon juice 1/4 tsp. anchovy paste Place salmon and tuna trim in blender or food processor; process for about 40 seconds. (Mixture should...

4 large, fresh red peppers 6 oz. Sicilian olive oil 2 tbsp. fresh basil leaves, chopped 1 tsp. oregano leaves, diced 8 cloves garlic, peeled and coarsely minced salt and pepper 8 anchovy fillets 4 sprigs Italian parsley Place red peppers in pan and put under broiler. Cook until they begin to...

1-1/2 lb. fresh spinach, uncooked 2 pimientos, drained and diced 2 slices bacon, crisp-cooked, finely chopped reserved bacon fat, for dressing 2 eggs, hard-cooked and chopped 1/4 cup olive oil 3 tbsp. wine vinegar 1 pinch salt 1 pinch pepper, fresh ground 1 clove garlic, mashed 3 anchovy...

3/4 cup (1 1/2 sticks) butter, divided 3/4 cup chopped celery 3 tablespoons chopped shallots 1 pound fresh spinach, washed, drained, stems removed 1 cup lightly packed watercress, NOT chopped, stems removed 1 tablespoon EACH: anchovy paste, catsup 1 teaspoon EACH: red pepper sauce, pepper 1/4...

4 tablespoons capers 6 anchovy fillets, drained 1 cup olive oil 1/4 cup lemon juice Freshly ground black pepper 1 pound small mushrooms Rinse two tablespoons of capers and dry on a paper towel. Pound them and the anchovies in a mortar or press them through a sieve with a spoon. When the mixture...

675g. liver of chicken 110ml cognac 55ml madiera - 450g. veal-puree 4slices bacon 4 anchovy-hachee’ 4 eggs 110ml cream - 110g. butter 1L. mushroom-en lame 1Tbsp zeste orange 55ml cointreau - 2tsp sage 1.5tsp thyme 1Tbsp salt 1.5Tbsp black pepper mignonette 2Tbsp parsley =marinate liver with 1...

1.5 lb liver - chicken 4 oz cognac 2 oz madiera - 1 lb veal-puree 4 slices bacon 4 anchovy - chopped 4 eggs 0.5 c cream - 4 oz butter 1 qt mushroom - sliced 1 Tbsp zeste orange 2 oz cointreau - 2 tsp sage 1.5 tsp thyme 1 Tbsp salt 1.5 Tbsp black pepper - cracked 2 Tbsp parsley - chopped...

mayo mustard gherkin capers herbs anchovy =Mix together.

2 Eggs 8 Anchovy Fillets 3 Garlic Cloves 1 Shallot 1/2 Teaspoon Vinegar 1/2 - 1 Cup Oil 1/2 Teaspoon Dijon Mustard 2 Head Romaine, cleaned and cut into 1” wide strips Grated Romano Cheese Grated Parmesan Cheese 1. In a large wooden bowl press garlic cloves with a fork and smear into bowl. 2...

1/2 cup olive oil 1/4 pound butter 3 to 5 cloves of garlic, chopped fine 6 anchovy fillets, mashed Pepper Heat the oil and butter together in a double boiler. In another pan, cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until they dissolve into a...