anchovy

4 ounces extra virgin olive oil 2 ounces lemon juice 2 ounces red wine vinegar 1 teaspoon garlic, minced 1 tablespoon fresh oregano, chopped 2 cucumbers 12 ounces feta cheese 1 pound olives, as kalamata, or other greek variety 1 ounce fresh parsley, chopped 1 bunch green onions, sliced pepper...

1 tablespoon garlic, chopped 2 eggs 4 ounces parmesan cheese, grated 2 ounces balsamic vinegar 2 ounces red wine vinegar 1 tablespoon whole-grain mustard 1 tablespoon dijon-style mustard 1 ounce anchovy fillets 1 tablespoon salt 1 teaspoon pepper 12 ounces vegetable oil 12 ounces olive oil...

1/2 loaf day-old white bread, unsliced homemade 10 anchovy fillets, finely chopped 4 tablespoons butter, softened 2 tablespoons dijon mustard 4 hard-cooked eggs, finely chopped 1/4 cup combination of dill, parsley and chives, finely chopped 1/8 teaspoon black pepper, fresh ground 12 slices bread...

30 large fresh garlic cloves 1 2-oz can anchovy fillets 1 tablespoon finely chopped parsley 1 tablespoon melted butter 1 tablespoon olive oil 1 dash Tabasco sauce 1/4 cup olive oil 24 thin french bread slices, 24 to 36 slices, toasted Servings: 6 1. Peel garlic cloves and slice centers 1/8 inch...

1 (6-ounce) California white seabass fillet (6 to 8 ounces) 2 flat anchovy fillets (optional) 3 medium red-skinned potatoes, boiled & halved 12 fresh whole green beans, cooked 1 large ripe tomato, sliced 2 slices red onion 1 hard-cooked egg, quartered 6 black olives 1 tablespoon capers 2...

1 1/2 cups cubed cooked ham, trimmed 1/4 cup cubed firm fat from cooked ham 1 1/2 teaspoons horseradish mustard or other hot mustard 2 teaspoons white wine vinegar big pinch of grated nutmeg small pinch of ground cloves four drops of pepper sherry or bottled hot pepper sauce 1/4 teaspoon anchovy...

2 American Lamb racks, trimmed 2/3 cup lemon juice 3 tablespoons finely chopped green onion 2 tablespoons finely chopped Italian parsley 4 teaspoons anchovy paste 2 teaspoons dried tarragon leaves, crushed 1 1/2 teaspoons pepper Servings: 4 1. In a glass pan, place lamb racks, meat-side down...

1 pound Radiatore, Medium Shells or other medium pasta shape, uncooked 1 pound boneless, skinless chicken breasts 1 tablespoon spicy Creole seasoning (1-2 tablespoons) 1 teaspoon vegetable oil 1 1/2 cups fat-free mayonnaise 3 tablespoons minced fresh parsley 2 tablespoons chopped fresh chives 2...

1 head iceburg lettuce 1 head romaine lettuce 1 lb. plum (roma) tomatoes 6 oz. greek or black olives, sliced 4 oz. sliced radishes 4 oz. feta cheese 2 oz. anchovies (optional) Dressing: 3 oz. olive oil 3 oz. fresh (preferred) lemon juice 1 teaspoon dried oregano 1 teaspoon black pepper 1...

Worcestershire Sauce 1 Tablespoon Olive oil 6 Ounce Peeled fresh horseradish chopped 2 Medium White onions; chopped 3 Tablespoon Minced jalapeno pepper 3 Tablespoon Minced garlic 1 Teaspoon Coarsely ground black pepper 2 Cups Water 4 Cup Distilled white vinegar 1 Cup Molasses 2 Cup Dark corn...

Red Lobster Creamy Caesar Dressing 3/4 cup Bottled Italian dressing 1 tablespoon Parmesan, grated 1 tablespoon Sugar 1/3 cup Mayo 1 teaspoon Anchovy paste, or Soy sauce Combine all with wire whisk. Keep refrigerated. Use in a week.

Chef's Salad 1 head lettuce, washed and chilled 1 small head romaine or endive, washed and chilled 1 cup julienne strips cooked meat (beef, ham, tongue) 1 cup julienne strips cooked chicken or turkey 1 cup julienne strips swiss cheese 1/2 cup chopped green onion 1/2 cup sliced celery 1 can...

Green Goddess Dressing 2 oz. can anchovy fillets 1/2 cup chopped parsley 3 Tbls. chopped chives 1 Cup Mayonaise 1 Cup Sour Cream 2 Tbls. tarragon vinegar 1/2 teas. salt Dash of freshly ground pepper Put all ingredients in a blender or food processor and blend for about 20 seconds. Cover and...

Green Goddess Dressing 1 clove garlic, crushed 3 tbsp. anchovy paste or finely chopped anchovy fillets 3 tbsp. finely snipped chives or chopped green onion 1 tbsp. lemon juice 3 tbsp. tarragon wine vinegar 1/2 cup sour cream 1 cup mayonnaise or salad dressing 1/3 cup finely snipped parsley 1/4...

Caesar Salad 1 clove garlic, halved 1/2 cup olive oil 1 tsp. salt 1/2 tsp dry mustard freshly ground pepper 1 1/2 tsp. worchestershire sauce 2 heads romaine, washed and chilled Coddled Egg (below) 1 lemon Garlic Croutons (below) 1/2 cup grated parmesan cheese 1 can (2oz) anchovy fillets...