appetizers

Vegetable oil 4 (7-inch) flour tortillas 1 cup shredded Cheddar cheese 1/2 cup drained CHI-CHI'S® Salsa 1/4 cup CHI-CHI'S® diced green chilies 1/4 cup grated Parmesan cheese Heat oven to 350 degrees. In large skillet, heat 1-inch vegetable oil to 360 degrees. Fry tortillas, one at a time...

Ribs: 2 racks of lamb or pork back ribs, cut into ribs (~ 1 lb. ea.) water 1 stick cinnamon (optional) 5 cloves (optional) 3-5 whole allspice (optional) 1/4 c. pomegranate molasses 1/4 c. Middle Eastern red pepper sauce 2 T. olive oil 1 T. fresh lemon juice salt freshly ground pepper Place ribs...

1/2 cup all-purpose flour 1 envelope (approx. 1 1/4 ounces) Taco Seasoning Mix 3 pounds chicken wings, tips removed, cut at the joints 6 tablespoons butter 1 cup crushed Doritos or other corn chips Combine flour with Taco Seasoning Mix in a plastic food storage bag. Add chicken wings, a few at...

12 small new, same-sized red or white potatoes 1/4 cup crème frâiche or sour cream 1/4 lb. bacon, cooked crisp and crumbled 1/4 cup crumbled bleu cheese or shredded cheddar 2 tablespoons chopped chives Tip: Don't try to substitute small potatoes for new in the original Stuffed New Potatoes...

Deviled eggs are a fabulous appetizer for any holiday gathering. The addition of pomegranate seeds as a garnish adds a great flavor and look. * 12 eggs * Parsley flakes to taste * Salt and pepper to taste * 1 tbsp sweet hot mustard * 1/2 cup Miracle Whip * 2 tablespoons...

8Tbsp (1 stick) Butter - unsalted 2 tsp ground turmeric 1 1/2 tsp ground cumin 1 tsp ground coriander 1 1/2 tsp salt 1 tsp lime zest Juice of 2 limes 2 pounds large shrimp - shelled and deveined Preheat the broiler. Melt the butter in a saucepan. Stir in the turmeric, cumin, coriander, salt...

1 (15-ounce) can chili with beans 1 (4-ounce) can Diced Green Chiles 2 (8-ounce) packages refrigerated crescent roll dough 1/2 cup (2 ounces) shredded cheddar cheese Toppings: shredded lettuce, chopped tomato, sliced ripe olives, and shredded cheddar cheese Preheat oven to 350°F (175°C)...

Yield: 12 Servings Ingredients: * 6 lg Sweet peppers * 1 md Onion; coarsely chopped Salt & pepper to taste * 3 tb Vinegar (more if desired) * 1/4 c Olive oil Instructions: Oregano Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and...

Yield: 2 Dozen Ingredients: * 4 Eggs * 1/2 c Water * 3 tb Cornstarch * 2 ts Soy sauce * 1/2 ts Sugar * 3 ts Peanut or Veg. oil divided * 6 Oriental pancakes * 1 tb Cornstarch * 3 tb Soy sauce * 1 tb Dry sherry * 3/4 lb Ground beef * 1/2 lb Ground...

Ingredients: [/FONT][/COLOR][/SIZE]24 pcs - cottage cheese (paneer), diced 1 cup - water 1 � tsp - garlic paste 1 tsp - ginger paste 1 � tsp - soy sauce 1 tsp - chilli sauce 1 tsp - vinegar 2 tbsp - tomato sauce 1 tsp - sugar � tsp - pepper 1 tbsp - mint leaves, finely chopped � tsp - chilli...

Ingredients 1 packet/1 oz. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, 3 cups Orange juice 1 pound Chicken breasts, boneless 1 tablespoon Sage 2 Eggs, beaten 2 ounces Water 1/2 cup Flour 1/2 teaspoon Black pepper 1/2 cup Breadcrumbs, dry & plain 1 cup Corn flake crumbs...

Yield: 6 Servings Ingredients: * 1 Jar (9 3/4 oz) olive salad Drained * 1 Can (8 oz) eggplant Appetizer (caponata) * 2 Cans (6 oz) solid white tuna In water drained * 1 lb Loaf french bread * 16 Slices provolone cheese Instructions: Heat oven to 400 degrees. Line a...

Corned Beef Brisket 1 Corned Beef Brisket with spice packet 3/4 cup Mustard 3/4 cup Honey or Brown Sugar In a large pot boil corned beef brisket with contents of spice packet for 45 minutes per pound. Ours was 4 lbs so we boiled it for 3 hours. Mix together Honey and Mustard and make 1000...

1 3 ounces package cream cheese 1/4 pound feta cheese-crumbled 1 cup cottage cheese or 1 cup ricotta cheese 2 egg yolks few gratings of nutmeg; 1 Tablespoon of chopped parsley Combine all ingredients in blender or food processor till smooth. 1/2 stick butter 9 sheets phyllo dough Melt butter...

Category: Appetizers and Dips This recipe is suitable for a: vegetarian/vegan diet Preparation Time: 10 minutes Serves: 30 Ingredients: ----------------------------------------------------- vegetable or olive oil 8 finely chopped shallots 2 Tbsps crunchy peanut butter 1 Tbsp brown...

From the "Plan 59" website: http://www.plan59.com/blog.htm "? Fritos Outdoor Cooking Ideas: 1957 Most everything tastes better outdoors -- where the men are cooks (and the women are glad of it). Take a lazy summer evening, bring out your portable...

1 bushel small cucumbers, washed 1 bushel garlic cloves, peeled - 3 cloves/jar dill weed - 1 large dill head/jar 12 cups water 3 L 6 cups vinegar 2 L 3/4 to 1 cup coarse salt 180 mL to 250 mL Clean cucumbers thoroughly. Peel garlic cloves and wash dill weed. Boil water...

16 oz tomato juice 500 mL 16 oz clam juice 500 mL 2 tsp lemon juice or dill pickle juice 10 mL 1/8 tsp red pepper sauce 0.5 mL Stir all ingredients well; chill and serve as an appetizer.

1 lb raw shrimp 450 g 1 green onion, including part of green top 1 4 canned water chestnuts 4 1/2 tsp salt 2 mL 1/4 tsp garlic salt 1 mL 1/8 tsp pepper 0.5 mL 1 1/2 tsp lemon juice 7 mL 1 egg white 1 12 thin slices white sandwich bred, crusts removed 12 Shell and devein the...

30 pcs King & Prince Maui Munchers Coconut Popcorn Shrimp 30 pcs 4 oz Cream Cheese (room temperature) 115 g 2 tbsp Pineapple, finely chopped (fresh or canned) 30 mL 3 tbsp Pineapple Juice 45 mL 3/4 tsp Curry Powder 3 mL 6 pcs Radicchio Lettuce 6 pcs 6 Sprigs Fresh Cilantro 6 Bake...