appetizers

Ingredients: 1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 Hard-cooked eggs, peeled 1 ts Salt 1 ds Pepper Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring...

Prawns, medium sized 12 nos. (Shrimp) Egg 1 no. Cornflour 1 tbsp. White pepper As required Spring onions finely chopped ½ cup Spring onion tops finely chopped ¼ cup Ginger finely chopped 1 tbsp. Ajinomoto As required Peppercorns ¾ tsp. Spring onions sliced (for garnish) 4 nos...

1 large eggplant 1/4 cup fresh lemon juice 4-5 tablespoons tahini 2 cloves garlic 1 1/2 teaspoons of salt 1/4 cup fin chopped fresh parsley Remove green leafy part around stem of the eggplant but do not remove the stem. Place in a hot oven 450 degrees about 15 to 20 minutes or until soft...

2 cups chicken giblets 2 tablespoons ghee 1 large onion , finely chopped 3 large cloves of garlic, crushed 1/2 teaspoon mixed spices 4 tablespoons fresh lemon juice 1/4 c chopped parsley salt pepper Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee...

Clam Cakes Dill, Lemon and Caper Sauce TO SERVE Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers. NOTES Season: Year round Food cost: Moderate Wine: Chardonnay, Chablis History: This...

Onions, or other veggies buttermilk self rising flour deep frying oil Here's the way I do onions, and also, pepper strips, hot peppers, zucchini and any fried appetizer. Cut the onion into thin circles, then cut in half. Put the cut and separated onions into a bowl with some BUTTERMILK for...

3 lbs chicken wing drummettes Marinade: 1/4 cup coarsely chopped garlic roots and lower stems of one bunch cilantro, chopped (about 1 tbsp - shop for a bunch that still has some roots attached) 1 tsp ground turmeric 1 tsp curry powder 1.5 tsp ground dried chilis (cayenne or equivalent)1 tbsp...

3 medium-size ripe avocados 2 T. lemon juice 1/2 tsp. salt 1/4 tsp. pepper 1 C. dairy sour cream 1/2 C. mayonnaise or salad dressing 1 pkg. (1/4 to 1 1/8 oz. taco seasoning mix (dry) 2 cans (10 1/2 oz. each) plain or jalapeno-flavored bean dip 1 large bunch green onions with tops, chopped (1...

12 oz. fresh salmon 1 bunch fresh dill 7 tbsp. granulated sugar 7 tbsp. kosher salt pinch coarse black pepper Mustard-Dill Sauce MUSTARD-DILL SAUCE 4 tbsp. Dijon mustard 1 tbsp. vinegar 1/2 tbsp. sugar 1/2 cup peanut oil 1 tbsp. chopped dill salt and pepper, to taste Remove any bones from...

1 lb. walnuts, shelled, peeled and halved 1/4 tsp. salt 3 cups sugar 1/2 cup honey 5 cups oil Wash walnuts thoroughly. Fill a wok with water about half way and put walnuts in. Bring to boil and let them boil about 3 minutes. Drain and wash them again. Pour 4 cups water into wok. Add salt...

3 tablespoons lime juice 1 teaspoon curry powder 2 teaspoons honey 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon salt 2 cloves garlic, finely chopped 1 pound skinless boneless chicken breast halves, cut in 1-inch cubes Cucumber Sauce CUCUMBER SAUCE 1 tablespoon sugar 2...

3 oz. cauliflower 1/4 cup vinegar 2-1/2 tsp. sugar 1/4 tsp. salt 1/4 cup water pinch of shredded kelp 1/4 piece dried red pepper, sliced in rings Cut cauliflower into small, bite-size pieces. Boil in water to cover for 3 minutes. In a small pan, add all remaining ingredients except kelp and...

1 (2-pound) piece salmon 3 tbs salt 3 tbs sugar 1 tbs crushed peppercorns 1/2 bunch dill Mustard-Dill Sauce Thaw salmon if frozen. Cut salmon in halves lengthwise. Remove bones. ombine salt, sugar, and peppercorns. Rub half spice mixture of 1 salmon half and place fish, skin side down, in...

1/4 cup salt 3 Tbsp sugar 2 Tbsp white pepper 4 tsp allspice 3 Tbsp gin 2 bunches dill 3 Tbsp dark french coarse-ground mustard 1 Tbsp sugar 1/2 tsp salt pinch ground white pepper 1 Tbsp vinegar 6 Tbsp olive oil 6 Tbsp dill (1) Get a whole fish, clean it and remove the head. Split into two...

1 duck - rinsed and patted dry; wings removed and reserved for another use, duck cut into 6 pieces, and skin from breasts and thighs removed and reserved 2 small dried hot chiles, such as mirasol or cayenne, seeded and crumbled 0.5 cup juice from 3 medium limes Salt 2 large garlic cloves; 1...

1 cup flour 2 tsp. mustard powder 1/4 tsp. cayenne 1/2 tsp. each of paprika, thyme, chili powder and salt 1/4 cup margarine 2 cups aged cheddar, grated. 1/4 cup cold water Preheat oven to 325! F. Combine mustard powder and seasonings with the flour and mix well. Cut margarine into the flour...

5 oz chevre 2 Tbsp chives - minced finely 1 tsp oil - extra virgin olive (appr) - 2 Tbsp sun-dried tomato paste (appr) =Process 1., if too firm add a touch more oil. Spoon into 8 egg cups, top with a thin layer of sun-dried tomato paste. Serve at room temperature or broil until tomato paste...

2 1/4 lb. Pork 1/2 cup Bisquick® Mix 1 whole Egg 1/2 tsp. Garlic Powder 1/4 tsp. Garlic Salt sweet-sour sauce Heat oven to 400 degrees. Mix all ingredients except sweet-sour sauce until well mixed. Shape into about sixty 1" balls (for ease in shaping meatballs, wet hands slightly). Bake in...

1/2 cup Sardine 1 tbs. Pimento 3 tbs. Olive 1 1/2 tbs. Mayonnaise 1/2 tbs. Lemon Juice 1 square Bread 1 slice Olive, stuffed Process cream cheese with sugars til smooth. Add vanilla and mix in well. Spread on flat glass dish to dip apples slices in.

4 1/4 lb. Bulk Sausage 1 1/4 oz. Pineapple 1 cup Realemon Lemon Juice 1/3 cup Light Brown Sugar 2 tbs. Soy Sauce 1 tsp. Ginger 2 tbs. Cornstarch 2 clove Green Pepper In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce...