beef

3 cups sliced onion (about 3 medium) 2 tbsp. butter 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1 1/2 cups water 1 tsp. Worcestershire sauce 2 thin slices French bread,toasted Grated Parmesan cheese In covered large saucepan, cook onion in butter over low heat about 30 minutes...

1 beef bouillon cube 1/2 cup boiling water 2 pkgs. (10 oz. each) frozen whole green beans In saucepan, dissolve bouillon cube in boiling water. Add beans; heat to boiling. Cover; simmer 5 minutes or until tender. Season with pepper. 4 to 6 servings

Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...

Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash. Dot with butter. Break an egg into each hollow. Season with salt and...

Stir 1 pint lemon sherbet to soften. Mix in 2 to 3 tbsp. finely crumbled blue cheese. Pour into refrigerator tray; freeze until firm. Just before serving, spoon onto Bibb lettuce; garnish with marinated artichoke hearts. A refreshing accompaniment for beef or baked fish. 4 servings

Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...

Serves 2 1 lb. lean beef - round steak - 8 oz. 1/2" thick - cut into strips 1 tsp. paprika 1 clove crushed garlic 2 tsp. butter or margarine 1/3 cup sliced green onions with top 1/2 small green pepper cut in strips 1/2 small red pepper cut in strips 1 small fresh tomato, diced 1/3 cup beef...

1 lb. ground beef & pork 1 onion 1 tsp. of hot sauce (optional) 2 tbsp. oil 1 green pepper Salt, pepper, and garlic to taste Saute together until the meat is browned and pour into 8x8" pan. Shred 3 cups of cabbage and put over meat mixture. Pour small can of tomato sauce over cabbage. Cook for...

Brown 2-3 lbs. lean ground beef in oil and drain. Saute separately in butter with salt and pepper: 1 large onion, chopped 3 large celery, chopped 1 green pepper, chopped Whole or 1/2 mushrooms Boil 1 pkg. of egg noodles in salted water and drain.Mix all of the above in a large pan. (A roast...

1 lb. ground beef 1/2 cup oatmeal 1/4 cup grated onion 1/4 cup chopped green pepper 1 tsp. salt 1/8 tsp. oregano 1/8 tsp. pepper 1/2 of 7 1/2 oz. tin of tomato sauce Mix well and pat into bottom and sides of deep 9" pie plate to form shell. Combine (all uncooked): 1 1/2 can tomato sauce (7...

1 1/4 to 1 1/2 lb. ground beef, simmer til pink is just out of it, drain and then add cup of water, onion, salt and pepper and a bit of carrot if desired. Simmer til soft, about an hour. Thicken with instant mashed potato flakes. Place in 9x9" square, top with can of well drained kernel corn...

1/4 cup butter 4 cups diced beef, or hamburger cooked 1/4 cup flour 2 cups beef broth (bouillon cubes) 2 cups sliced cooked carrots 2 cups peas 1/2 tsp. dried crumbled thyme 1/2 tsp. rosemary 4 cups well seasoned mashed potatoes with 2 eggs In a large saucepan, heat butter for 5 minutes. Add...

Put butter in a 1-quart pot. Fill 1/2 full of cut-up onions and 3 to 4 cloves of garlic smashed and cut up. Cover and simmer until clear, about 1/2 hour. Add 3-4 cans of beef broth and 4-5 shakes of worcestershire sauce. Bring to a boil. Let simmer and add parmesan cheese. In soup bowl, place...

2 cans beef broth 1 tsp. Worcestershire sauce 4 medium onions, thinly sliced Pinch of garlic powder Simmer beef broth according to directions on can. Saute onions until soft, but not brown. Add onions to beef broth and add Worcestershire sauce and garlic powder. Bring to a boil,then simmer for...

5 to 6 lb. beef brisket To taste: celery, garlic and onion salts Salt and pepper 3 oz. liquid smoke Worcestershire sauce 6 oz. barbecue sauce 2 tbsp. flour 1/2 c. water Remove any fat that can be trimmed away. First pour 3 ounce liquid smoke over the brisket, which is placed in a baking dish...

3-4 lbs beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 4 cloves garlic (chopped or minced) 4 ounces blue cheese, crumbled 1/2 cup mayonnaise 2/3 cup sour cream 1 1/2 teaspoons Worcestershire sauce ...

Basic Beef Pot Roast with Vegetables Many stores label meat with cooking method. Chuck is a good cut of meat for long cooking, but you can use any beef roast marked "Pot Roast" 1 beef pot roast, chuck arm or chuck blade, about 4 pounds 1 tablespoon flour 2 teaspoons salt 1/4 teaspoon pepper 1/2...

Cuban Shredded Beef "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." INGREDIENTS 1 tablespoon vegetable oil 2 pounds beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce 1 small onion, sliced 1 green ****...

Asian Beef with Snow Peas "Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." PREP TIME 5 Min COOK TIME 10 Min READY IN 15 Min INGREDIENTS 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon corn*****h 1 tablespoon...

Corned Beef and Cabbage "What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy" Prep Time:10 Min Cook Time:2 Hrs 25 Min Ready In:2 Hrs 35 Min Ingredients 3 pounds corned beef brisket with spice packet 10 small red...