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1 lb. ground beef
1/2 cup oatmeal
1/4 cup grated onion
1/4 cup chopped green pepper
1 tsp. salt
1/8 tsp. oregano
1/8 tsp. pepper
1/2 of 7 1/2 oz. tin of tomato sauce
Mix well and pat into bottom and sides of deep 9" pie plate to form shell.
Combine (all uncooked):
1 1/2 can tomato sauce (7 1/2 oz. can)
1 cup water
1 1/2 cups minute rice
1/2 tsp salt
1/2 cup grated cheese
Tomato slices
Spoon into meat shell. Cover with aluminum foil. Bake at 350F for 30-40 minutes. Uncover and top with tomato slices and sprinkle with grated cheese. Bake uncovered another 10-15 minutes. Cut in wedges.
1/2 cup oatmeal
1/4 cup grated onion
1/4 cup chopped green pepper
1 tsp. salt
1/8 tsp. oregano
1/8 tsp. pepper
1/2 of 7 1/2 oz. tin of tomato sauce
Mix well and pat into bottom and sides of deep 9" pie plate to form shell.
Combine (all uncooked):
1 1/2 can tomato sauce (7 1/2 oz. can)
1 cup water
1 1/2 cups minute rice
1/2 tsp salt
1/2 cup grated cheese
Tomato slices
Spoon into meat shell. Cover with aluminum foil. Bake at 350F for 30-40 minutes. Uncover and top with tomato slices and sprinkle with grated cheese. Bake uncovered another 10-15 minutes. Cut in wedges.