beets

8 oz. can beets, drained, reserving juice 1 T. cornstarch 3 T. sugar 1/2 c. cider vinegar Blend cornstarch and sugar together in a saucepan until blended well. Add vinegar then juice from drained beets. Cook over low heat, stirring constantly, until thickened and takes on a clear appearance...

Ingredients 1 1/2 lb. beets 2-3 tsp. sugar 1 large lemon, juice of 1 tbsp. olive oil 1/4 tsp. cinnamon 1/4 tsp. cumin 1/8 tsp. sweet paprika 3-4 tbsp. parsley 2 tsp. water Salt 1 tbsp. Grand Marnier Methods/steps Trim the long root tip off the beets, leaving about 1/2 inch of stem on the...

10 ea boiling potatoes 4 ea green onions ½ cup thinly sliced green pepper Salt to taste 2/3-cup mayonnaise 1 ea head of lettuce 4 cups potato salad (see direct.) 5 ea tomatoes cut in wedges 3 ea peeled cucumbers (in wedges) 2 ea avocados, sliced 1 lb feta cheese 2 ea green peppers cut...

Yield: 6 Servings Ingredients: * 3 oz Tomato paste * 4 c Water or light vegetable -stock * 1/4 x Med. reg or green cabbage -thinly sliced * 2 ea Carrots julienned * 1 x Clove Garlic minced * 3 x Beets julienned * 1 md Onion thinly sliced * 2 c Apple cider *...

Yield: 6 servings Ingredients: * 2 ea Red Beets; Bunches * 2 tb ;Water 1 ts Horseradish * 1/4 c Vinegar 1/4 ts Cloves; Ground * 2 tb Caraway Seeds 1/2 ts Salt * 1 ts Sugar 1/4 ts Pepper * 2 tb Onion; Minced 5 tb Vegetable Oil Instructions: Wash beets trim off greens...

Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British." Per serving: 53 calories (0% calories...

Ingredients 1/2 cup Refrigerated Hidden Valley® Original Ranch 2 tablespoons each coarse ground prepared mustard and honey 1 tablespoon cider vinegar 4 cups fresh spinach leaves, washed 1 can (15 oz.) whole beets, drained and quartered 1 can (11 oz.) mandarin oranges, drained 2 cups shredded...

Ingredients 1 cup bow tie pasta 12oz raw tuna filet 1/4 cup white wine 1/4 cup water 1/2 cup frozen petite peas, thawed 1 bag (5 oz) Ready Pac® European-Style Spring Mix Salad 1 medium carrot, peeled and grated 1 medium raw red beet, peeled and grated 1 small cucumber, peeled and sliced 2 medium...

Ingredients: beets - 2 garlic - 2 cloves (can be more, or less if you like) low fat cheese 1-2 oz fat free mayo optional: some walnuts Boil beets (skin on) until knife slides in easily. Grate cooked beets on larges side of the grater. After beets are ready they become very soft and grating...

3-1/2 lb beets, scrubbed and trimmed 1.5 kg 3 tbsp balsamic vinegar 45 mL 2 tbsp pure maple syrup 30 mL 1 tbsp olive oil 15 mL 1-1/2 tsp minced fresh thyme leaves 7 mL In a large saucepan cover beets with salted water by 1 inch/2 cm. Simmer beets, covered, 35 to 45 minutes, or until...

1 1/2 cups diced potatoes 350 mL 2 cups diced beets 500 mL 1 tsp salt 5 mL 1 tbsp vinegar 15 mL 1 cup sliced carrots 250 mL 1 cup green beans, cut into 1-in/2.5-cm pieces 250 mL 1 cup peas 250 mL 2 cups shredded cabbage 500 mL 2 tbsp chopped parsley 30 mL 1 tbsp chopped dill...

1 bushel small or large beets 1 bushel 12 cups vinegar 3 L 12 cups sugar 3 L Boil beets until knife will pass through easily. Put into cold water and rub skins off. Slice, dice, french fry, or whole, I like all ways for different meals. Put into hot sterilized jars. Boil brine and pour...

Pastry for double crust pie 1 1/2 lb lean ground pork 700 g 1/2 lb lean ground beef 225 g 1 cup hot water 250 mL 1 small onion, chopped 1 1 tsp salt 5 mL 1/8 tsp black pepper 0.5 mL 1/4 tsp savory 1 mL 1/4 tsp ground cloves 1 mL 1/2 cup fine bread crumbs 125 mL Place meat...

1 cup Mache 4 ounces Feta cheese 2 tablespoon Pine nuts 4 Pickled beets 4 tablespoon Lemon oil or other flavored oil Coarse sea salt and pepper to taste 1. Wash the mache and dry in a salad spinner. Arrange on four plates. 2. Garnish salads with the pine nuts and feta. 3. Slice the beets...

1.0 can Beer 1.0 shot Strawberry Liqueur Put beet in mug, drop in shot of schnapps down it. (Same way one does a Boiler-maker)

1 can Beer 1 shot Strawberry Schnapps Put beet in mug, drop in shot of schnapps, down it. (Same way one does a Boiler-maker)

1 Pork shoulder or butt roast 1 16oz can crushed pineapple in syrup 1 teaspoon salt ¼ teaspoon oregano ¼ teaspoon pepper Dash of white pepper Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour the can of pineapple over the...

Quail Stuffed Quail Leg Huckleberry Sauce Braised Red Kale Whole Wheat Pasta Bows ADDITIONAL INGREDIENTS 6 beet horns, blanched mixed herbs, chopped TO SERVE Center beet horn at top of plate. Arrange kale leaf on right of horn; spoon braising liquid over. Place 1-1/2 oz. pasta bows to...

2 cups plain low-fat yogurt, drained to 1 1/2 cups, see note 8 small beets 1 large clove garlic, crushed with a pinch of salt 2 tablespoons fresh, strained lemon juice Salt to taste Freshly ground pepper to taste Pinch of sugar, optional Sprigs of fresh mint for garnish 1. Drain the yogurt to 1...

1 6 oz Boneless Salmon Steak Cut 1" Thick 1 Tbls Butter 1 Tbls Brandy Olive Oil 2 tsp Brown Sugar 1 Medium Beet, Pureed 1/4 Cup Leek, Shredded 2 Tbls Beurre Blanc Parsley, Chopped 1/4 Cup Acorn & Butternut Squash, Diced Preheat the fat in a deep fat fryer to 375 degrees. Saute the salmon in...