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Yield: 6 Servings
Ingredients:
* 3 oz Tomato paste
* 4 c Water or light vegetable -stock
* 1/4 x Med. reg or green cabbage -thinly sliced
* 2 ea Carrots julienned
* 1 x Clove Garlic minced
* 3 x Beets julienned
* 1 md Onion thinly sliced
* 2 c Apple cider
* 1/4 c Tamari
* 1/4 c Sherry
* 2 tb Molasses or honey
* 1 tb Dried dill
* 2 ts Dried basil
* 1 tb Caraway seeds
* 1 tb Canola oil
Instructions:
Saute caraway seeds in canola oil. Then combine all ingredients in a soup pot. Bring to a boil then lower heat and simmer 2-3 hours stirring occasionally. Puree one-third of the soup in food proceessor; return puree to the pot and mix thoroughly. Serve hot..
Ingredients:
* 3 oz Tomato paste
* 4 c Water or light vegetable -stock
* 1/4 x Med. reg or green cabbage -thinly sliced
* 2 ea Carrots julienned
* 1 x Clove Garlic minced
* 3 x Beets julienned
* 1 md Onion thinly sliced
* 2 c Apple cider
* 1/4 c Tamari
* 1/4 c Sherry
* 2 tb Molasses or honey
* 1 tb Dried dill
* 2 ts Dried basil
* 1 tb Caraway seeds
* 1 tb Canola oil
Instructions:
Saute caraway seeds in canola oil. Then combine all ingredients in a soup pot. Bring to a boil then lower heat and simmer 2-3 hours stirring occasionally. Puree one-third of the soup in food proceessor; return puree to the pot and mix thoroughly. Serve hot..
