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1 cup Mache
4 ounces Feta cheese
2 tablespoon Pine nuts
4 Pickled beets
4 tablespoon Lemon oil or other flavored oil
Coarse sea salt and pepper to taste
1. Wash the mache and dry in a salad spinner. Arrange on four plates.
2. Garnish salads with the pine nuts and feta.
3. Slice the beets and place one sliced beet on top of each salad.
4. Drizzle the salads with lemon oil (or any type of oil you think would go well - I used homemade lemon-infused extra virgin olive oil).
5. Season each salad with coarse sea salt and freshly ground pepper to your taste.
4 ounces Feta cheese
2 tablespoon Pine nuts
4 Pickled beets
4 tablespoon Lemon oil or other flavored oil
Coarse sea salt and pepper to taste
1. Wash the mache and dry in a salad spinner. Arrange on four plates.
2. Garnish salads with the pine nuts and feta.
3. Slice the beets and place one sliced beet on top of each salad.
4. Drizzle the salads with lemon oil (or any type of oil you think would go well - I used homemade lemon-infused extra virgin olive oil).
5. Season each salad with coarse sea salt and freshly ground pepper to your taste.
