1. Cookie

    Quantity Scalloped Potatoes

    4 pkgs Betty Crocker scalloped potatoes 1/2 cup butter or margarine 10 cups boiling water 2 2/3 cups milk Heat oven to 400F. Into each of two ungreased 3-quart casseroles, empty 2 packages potato slices; sprinkle with 2 packets of Seasoned Sauce Mix. Stir in 1/4 cup butter or margarine, 5 cups...
  2. Cookie

    Fresh Peach Melba

    Heat 1 1/2 cups sugar and 3/4 cup water to boiling, stirring until sugar is dissolved. Reduce heat; add 4 peaches, peeled and halved. Cook just until tender, spooning syrup over peaches occasionally. Chill. Spoon pistachio ice cream into dessert dishes. Top each serving with peach half and...
  3. Cookie

    Savory Beans

    1 beef bouillon cube 1/2 cup boiling water 2 pkgs. (10 oz. each) frozen whole green beans In saucepan, dissolve bouillon cube in boiling water. Add beans; heat to boiling. Cover; simmer 5 minutes or until tender. Season with pepper. 4 to 6 servings
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    The black stripe

    2 Tsp. Honey Boiling Water Peel of Lemon dash Cinnamon Stick 2-3 Oz. Dark Rum Ground Nutmeg Dissolve molasses in a heatproof mug with a little boiling water. Add lemon peel and cinnamon stick and more boiling water. Float rum on top and blaze...
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    Rum grog

    2 Sugar Cube n/a Boiling Water 1 3/4 oz. Dark Rum Put the sugar cubes in the glass with a teaspoon or glass stirrer and fill the glass half full with boiling water. Stir to dissolve the sugar and add the rum.
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    Rock-and-rye toddy #2

    2 oz Rock & Rye 2 dashes Angostura Bitters 1 slice Lemon 3 oz boiling Water 1 stick Cinnamon grated Nutmeg Pour rock and rye and bitters into coffee mug. Add lemon slice. Add boiling water and cinnamon stick. Stir. Sprinkle with grated nutmeg.
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    Rock and rye toddy

    3 Oz.. Rock & Rye Dash Angostura Bitters Slice of Lemon dash Cinnamon Stick Boiling Water Grated Nutmeg Rinse a heatproof mug with hot water and add rock & rye, bitters, lemon slice, and cinnamon stick. Fill with boiling water and stir...
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    Lady's Punsch

    5 cl. Red Wine 5 cl. Blue Curacao 10 cl. Boiling Water 1 Orange Slice Pour red wine and blue curacao in a punch glass and fill up with boiling water. Garnish with orange slice.
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    Jersey Toddy

    1 Tsp. Honey Boiling Water Several Angostura Bitters Dashes 2-3 Oz.. Applejack Peel of Lemon dash Cinnamon Stick Put honey in a warmed, heat-proof mug and add enough boiling water to dissolve honey. Add bitters, applejack, and fill...
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    Jell-o Jiggler Shots

    1 1/4 cup Vodka 1 Jell-O (any flavor) 2 Gelatin 1 1/4 cup Boiling Water Mix Jell-o and unflavored gellatin in bowl. Add 1 1/4 cup of boiling water. Wait a few minutes to cool and add vodka. Pour into pan and refrigerate until solidified. Cut into...
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    Iced Lemonade Tea

    10 cups Tea 3/4 cup Sugar 6 oz. Frozen Lemonade Concentrate Use a big bowl and mix the sugar and lemonade together. Pour the tea over the top while it is still boiling. That way the sugar and lemonade mix properly. Let it cool before serving.
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    Hot Toddy #1

    1 oz. Bourbon 4 oz. boilingWater 1 tsp. Sugar 3 whole Cloves 1 Cinnamon Stick 1 thinly Lemon sliced Put sugar, cloves, cinnamon stick and lemon slice into mug. Add 1 oz. boiling water. Stir. Let stand for 5 minutes. Add bourbon...
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    Hot Brick Toddy

    1/4 Tsp. Powdered Cinnamon 1 Tsp. Simple Syrup 1 Pat Butter Boiling Water 2 Oz.. Bourbon In an Old Fashioned glass that has been rinsed in hot water, add cinnamon, syrup, and butter and enough boiling water to combine ingredients. Add whiskey and...
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    Gringo Grog

    1 tsp. Brown Sugar 3 Cloves dash Cinnamon Stick n/a Water 2 oz. Beer Pat of Butter dash Nutmeg Rinse out a heat-proof mug with boiling water, add brown sugar, cloves, cinnamon, and pour in enough boiling...
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    Aberdeen Angus

    1/2 Oz. Lime Juice 1/2 Oz. Honey Heather Boiling Water 2 Oz.. Scotch 1 oz. Drambuie Pour lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small...
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    Hot Toddy

    1 oz. Bourbon 4 oz. Boiling Water 1 tsp. Sugar 3 Cloves Cinnamon Stick 1 Lemon Slice Place sugar, cinnamon, lemon slice into coffee cup. Add 1 oz. boiling water and stir. Let stand for a couple of minutes. Add bourbon and rest of boiling water. Stir well and sprinkle nutmeg on top.
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    Hot Buttered Rum

    1 1/2 oz. Rum 1 tsp. Sugar 1 pat of Butter 2 Cloves Boiling Water Place sugar, Rum, and cloves in coffee cup or mug. Fill with boiling water. Add pat of butter and stir.
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    Cracker Barrel's Old Country Mashed Potatoes

    6 medium Russet Potatoes 4 Tbsp. Margarine 1/4 to 1/2 C. Milk 1 tsp. Salt 1/2 tsp. Black Pepper Wash potatoes thoroughly, cut into uniform pieces, and drop into salted boiling water. Cook potatoes until they are fork tender. Take potatoes out of boiling water and drain. Peel most of the...
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    5-1/2 oz. milk 5-1/2 oz. water 3/4 oz. butter 1-7/8 oz. yellow cornmeal 7/8 oz. Parmesan cheese dash of salt Place milk, water and butter in pot; heat to boiling. Combine cornmeal, cheese and salt; sift slowly into boiling mixture. Cook for 10 minutes. Portion mixture into buttered...
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    Ginger Tea

    2 Thin slices of fresh ginger Sugar to taste 1 c Boiling water 1 servings Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water. Serves 1