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2 Sugar Cube
n/a Boiling Water
1 3/4 oz. Dark Rum
Put the sugar cubes in the glass with a teaspoon or glass stirrer
and fill the glass half full with boiling water. Stir to dissolve the
sugar and add the rum.
n/a Boiling Water
1 3/4 oz. Dark Rum
Put the sugar cubes in the glass with a teaspoon or glass stirrer
and fill the glass half full with boiling water. Stir to dissolve the
sugar and add the rum.