Cracker Barrel's Old Country Mashed Potatoes

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6 medium Russet Potatoes
4 Tbsp. Margarine
1/4 to 1/2 C. Milk
1 tsp. Salt
1/2 tsp. Black Pepper

Wash potatoes thoroughly, cut into uniform pieces, and drop into salted boiling water. Cook potatoes until they are fork tender. Take potatoes out
of boiling water and drain. Peel most of the potatoes, make sure you leave about one fifth of the area not peeled. Place potatoes into bowl with other
ingredients and mash the potatoes. I would not use an electric mixer; you do not want to take all of the lumps out, if you do, just be careful not to
totally mash the potatoes.