bouillon

2 cans (10 1/2 oz each) condensed beef broth (bouillon) 2 cans (46 oz each) vegetable juice cocktail 1 cup sherry Snipped parsley In large saucepan, heat all ingredients except parsley to simmering. Sprinkle with parsley. Serve hot. 12 servings (about 3/4 cup each)

1 container Make-Ahead Meatballs 1 pkg (8 oz) frozen mixed vegetables in onion sauce 1 can (16 oz) tomatoes 1 can (8 oz) whole onions 1 can (8 oz) whole potatoes 1 to 2 tsp chili powder 1 cup water 1 beef bouillon cube In large kettle, combine all ingredients. Heat to boiling, stirring...

Drain liquid from 1 can (16 oz) carrot slices into saucepan; heat to boiling. Stir in 1 tsp instant beef bouillon until dissolved. In ungreased 1-qt casserole, place carrots and carrot liquid. Cover; heat in 350F oven for 20 minutes.

Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...

4 lbs. beef round steak, cut into 1" cubes 4 cups sliced carrots 2 cups sliced celery 4 medium onions, sliced 2 cans (5oz each) water chestnuts, drained and sliced 2 cans (6oz each) sliced mushrooms, drained 1/4 cup plus 2 tbsp. Gold Medal flour 2 tbsp. sugar 2 tbsp. salt 2 cans (16oz each)...

Partially freeze 1 lb. pork tenderloin; cut across grain into 1/8" slices (or have meat retailer cut meat). Partially freeze 1 1/2 lbs. chicken breasts, boned; cut across grain into bite-sized pieces (1/4" thick). Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from...

Heat 2 cans (10 1/2 oz each) condensed beef broth (bouillon), 1 cup tomato juice and 1 cup water. Serve hot or chill and serve over ice. 8 servings 1/2 cup each (25 calories each)

In covered saucepan, heat 1 package (10 oz) frozen Brussels sprouts, 1/2 cup water and 1 tsp. instant chicken bouillon to boiling. Reduce heat; cook 5 minutes. Stir in 1/2 medium onion, sliced and separated into rings; cook uncovered until onion is tender, about 5 minutes. 3 servings (45...

1 bunch celery 1 cup water 1 beef bouillon cube 1/4 cup low calorie Italian salad dressing Pimiento strips Trim root end off celery but do not separate stalks. Remove leaves and coarse outer stalks. Cut celery bunch crosswise once so bottom section is 5" long. Cut bottom section crosswise into...

Heat 2 cups beef bouillon to boiling. Blend 2 tbsp. cornstarch, 1/4 cup cold water and 2 tbsp. soy sauce; stir gradually into bouillon. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. About 2 1/4 cups sauce (5 calories per tablespoon).

4 shoulder lamb chops, 1" thick 1 can (16 oz) Chinese vegetables, drained (reserve liquid) 1 can (8 oz) water chestnuts, drained and thinly sliced (reserve liquid) 3 tbsp. soy sauce 2 beef bouillon cubes 1 clove garlic, minced 1 medium onion, sliced 2 tbsp. cornstarch 1/4 cup water 1 green...

1 lb. beef tenderloin or sirloin steak 2 tbsp. salad oil 1/2 cup beef broth 2 tbsp. sugar 1/3 cup soy sauce 1/2 lb. mushrooms, thinly sliced 1 bunch green onions, cut into 1 1/2" lengths 2 large onions, thinly sliced 3 stalks celery, diagonally sliced 1 can (5 oz) bamboo shoots, drained 3 cups...

1 can (10 1/2 oz) condensed beef broth (bouillon) 1 can (16 oz) shoestring beets 1 cup shredded cabbage 2 tbsp. minced onion 1 tsp. sugar 1 tsp. lemon juice Sour cream In saucepan, heat beef broth, beets (with liquid), cabbage, onion and sugar to boiling. Reduce heat; simmer gently 5 minutes...

3 cups sliced onion (about 3 medium) 2 tbsp. butter 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1 1/2 cups water 1 tsp. Worcestershire sauce 2 thin slices French bread,toasted Grated Parmesan cheese In covered large saucepan, cook onion in butter over low heat about 30 minutes...

1 beef bouillon cube 1/2 cup boiling water 2 pkgs. (10 oz. each) frozen whole green beans In saucepan, dissolve bouillon cube in boiling water. Add beans; heat to boiling. Cover; simmer 5 minutes or until tender. Season with pepper. 4 to 6 servings

Pork chops 2 1/2 tsp. soy sauce 1/2 cup boiling water 1 chicken bouillon cube 1 green pepper, cut in strips 1 can sliced mushrooms, drained Pinch of ginger 2 tbsp. flour 1 tbsp. butter Brush pork chops with soy sauce and roll in flour. Melt butter in fry pan, add meat and brown over medium...

Preheat oven to 350F. Grease a 1 1/2 quart casserole with lid. In a fry pan cook the following ingredients until bacon is crisp: 4 slices side bacon, cut in 1" pieces 1/2 chopped onion 1/2 chopped green pepper Drain well. In prepared casserole dish, stir until dissolved: 3 cups boiling water 3...

1 cup fine bread crumbs 1 cup milk 2 lbs. ground beef 1 cup chopped onions 2 eggs, beaten 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup butter 1/4 cup flour 3 beef bouillon cubes 3 cups hot water 1 1/2 cups milk Soften crumbs in milk, add beef, onions, eggs, and seasonings. Mix and shape into 1"...

6 medium chicken breasts 8 oz. swiss cheese, sliced 8 oz. ham, sliced 3 tbsp. flour 1 tsp. paprika 6 tbsp. butter 1/2 cup dry white wine 1 chicken bouillon cube 1 tbsp. corn starch 1 cup heavy cream Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...

1/4 cup butter 4 cups diced beef, or hamburger cooked 1/4 cup flour 2 cups beef broth (bouillon cubes) 2 cups sliced cooked carrots 2 cups peas 1/2 tsp. dried crumbled thyme 1/2 tsp. rosemary 4 cups well seasoned mashed potatoes with 2 eggs In a large saucepan, heat butter for 5 minutes. Add...