brisket

Ingredients: 3 Large onions* 8 Whole allspice Salt and pepper Garlic powder Hungarian paprika 5,6 lb brisket; 1st cut *Sliced paper thin (3 is not a typo) Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the...

Ingredients: 7 lb Brisket; trimmed 2 ts Onion salt 1 tb Celery salt 1 ts Garlic salt 4 ts Msg 2 tb Worchestire sauce 1 1/2 tb Liquid smoke Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke...

5 lb/ 2 kg joint of corned beef 1 large cabbage bay leaf 2 large onions cold water to cover 2 large carrots ground black pepper 4 potatoes (serves four to six) Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the...

Serves/Makes:1 - 10 lb. brisket Ingredients 8 oz (224 grm). "Tony's Cajun Seasoning" 4 tbsp (60 ml) mustard 2 lbs (.9 kg) light brown sugar 1 large (bottle) Italian salad sressing (any brand ) 1 10 to 12 lbs (5.4 kg). beef brisket (untrimed is best) Preparation Lay brisket on large...

5 Lb Beef Brisket, Ground coarse 5 Lb Lean Venison, Ground coarse 1 Tbls Cumin, Ground Coarse 3 Tbls Cayenne Flakes 2 Lb Lean Pork, Ground Coarse 3 Cups Stewed Tomatoes,Chopped Coarse 3 Cups Tomato Sauce 1 Tbls Cumin, Ground 1 Cup Tomato Paste 8 Anaheim Chile Peppers,Stemmed, Seeded &...

2 1/2 lb beef brisket, cut into 1" cubes 1 lb lean pork, ground 1 large onion, chopped finely 2 tblsp Wesson oil salt and pepper to taste 3 cloves garlic, minced 2 tblsp diced green chilies 8 oz tomato sauce 1 beef bouillon cube 12 oz Budweiser beer 1 1/4 cup water 4 tblsp chili powder (or 6...

2 1/2 lb beef brisket, cut into 1" cubes 1 lb lean pork, ground 1 large onion, chopped finely 2 T Wesson oil salt and pepper to taste 3 cloves garlic, minced 2 T diced green chilies 8 oz tomato sauce 1 beef bouillon cube 12 oz beer 1 1/4 C water 4 T chili powder (or 6 T if desired) 2 1/2 T...

1 lb to 4 lb corned beef brisket 2 Tbs prepared mustard 1.5 tsp cream-style horseradish 2 Tbs red wine vinegar 1/4 cup molasses In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan...

1 beef brisket (5 to 6 pounds), with a layer of fat at least ... 1 tablespoon salt, coarse (kosher or sea) 1 tablespoon chili powder 2 teaspoons sugar 1 teaspoon black pepper, freshly...

2 1/4 lb. Beef Loin Beef Brisket Jetton's Barbecue Sauce OR another sauce sugar onion salt garlic salt *Ask your butcher to slice paper thin. If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 200F and line cookie sheets with foil. Brush one side of meat with...

1 whole MARINADE: 2 1/8 cup Red Wine 1 1/8 oz. Beer 1/2 cup Lemon Juice 1/4 cup Worcestershire Sauce 2 tbs. Smoke Flavoring 8 1/8 tbs. Garlic Salt 8 1/8 tbs. Accent Seasoning Mix 4 tbs. Italian Seasoning Mix above ingredients in a sauce pan. Warm to almost boiling on stove, turn off...

1 tbs. New Mexican Chili Powder 1 tbs. Garlic Powder 1 tbs. Oregano -- dried 1 tbs. Rosemary -- chopped 1 tsp. Cumin Seed 1 tsp. Salt 1 tsp. Paprika 1 tsp. Sage -- ground 1 tsp. Cayenne Pepper 1 tsp. Mustard 1 tsp. Black Peppercorn -- ground Mix ingredients together.

3 kg. Smoked Beef Brisket -- boiled & diced 2 clove Garlic -- minced 1 teasp. Black Pepper 2 tblsp. Cumin Seed 1 teasp. Ginger 1 tblsp. Red Pepper 1 carton Tomato Paste 1.5 cup...

1/4 cup Sherry Vinegar 1/2 cup Red Wine 2 tbs. Soy Sauce 1 tbs. Worcestershire Sauce 1 tsp. Sugar 1/2 cup Olive Oil 2 clove Garlic -- boned, cook & sliced 2 tbs. Parsley 2 tbs. rosemary 1 dash Black Pepper Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a...

***SEE DIRECTIONS*** Start with a lean piece of beef, usually brisket, sometimes eye of round. Cut it in slices about a 1/4 of a inch thick, then trim all remaining fat off, and cut into strips about a inch wide and six inches long. Place the meat in large Zip-lock type freezer bags. Then...

DR PEPPER WHATEVER BEER IS IN THE KEGERATOR FIESTA BRAND BRISKET RUB Mix it all together and pour it in the cryovac bag and tape shut with 200mph tape for two days or so. Remove from bag, pat dry and rub down with more brisket rub. On the grill: Baste with 1 gallon of nothing while cooking...

***SEE DIRECTIONS*** Making barbecue is one of the most simple forms of cooking. It has been going on since prehistoric times. Here's how you do it: 1. Burn some hardwood down to coals. 2. Place a tough cut of meat over the coals and cook until tender. 3. Pull out a hunk of meat, add a...

10 ea Porcini; well rinsed 10 servings -----------------------------------STOCK----------------------------------- 3 lb Brisket 1 ea Celery stalk w/leaves; chopp 2 lb Marrow bone, cracked 1 ea Parsnip; peeled 10 c Water...

1 tb MINCED GARLIC 3 1/2 c CHOPPED ONION 1 ts SALT 1 ts THYME 2 ts PAPRIKA 1 ea BAY LEAF 1/2 ts PEPPER 1 c CHICKEN BROTH 4 1/2 lb BRISKET OF BEEF 1 1/2 lb SMALL RED POTATOES 2 tb VEGETABLE OIL 1 lb CARROTS, CUT UP 16 servings COMBINE GARLIC, SALT, GINGER, PAPRIKA, AND PEPPER. RUB INTO BEEF. WRAP...

1 3/4 lb TOP-GRADE CHUCK STEAK 1 1/2 ts THYME 28 oz BEEF BROTH 1 ts SALT 1 lb POTATOES 1 lb TOP ROUND STEAK 1 lb CARROTS 1 ea SOUP BONE 1 ea BUNCH - CELERY 1 1/2 lb LEEKS, WASHED, TRIMMED 6" 1 ea SPRIG PARSLEY 1 lb TURNIPS, CUT INTO 1" WEDGES 8 servings CUT MEAT INTO 1" CUBES. PLACE MEAT IN A...