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To Bake: Place separated slices of bacon on rack in broiler pan. Bake bacon in 400F oven 10 minutes or until golden brown. Do not turn. To Broil: Place separated slices of bacon on rack in broiler pan so top of bacon is 3" from heat. Set oven control at broil and/or 550F. Broil bacon until...

1 lb bulk pork sausage 1 can (20 oz) molasses-style baked beans 1/2 can (10 3/4 oz size) condensed tomato soup 1/4 tsp. pepper 1 large apple, very thinly sliced 1/4 cup brown sugar (packed) Heat oven to 450F. In large skillet, brown meat; drain off fat. Stir in beans, soup and pepper. Pour into...

Panfry desired number of frozen 2 oz beef cube steaks over medium-high heat, turning to brown both sides. (If using 4 oz beef minute steaks, melt 1 tbsp shortening in skilled before cooking steaks.) Season with salt and pepper. Remove steaks; keep warm. To make gravy, drain fat from skillet...

2 fully cooked center-cut ham slices, 1" thick (about 3 1/2 lbs) 1 cup brown sugar (packed) 1/3 cup horseradish 1/4 cup lemon juice Score each side of ham slices 1/4" deep in a diamond pattern. In saucepan, combine remaining ingredients; heat to boiling, stirring constantly. Place ham slices...

Heat oven to 400F. Arrange uncooked smoked or fresh sausages in single layer in shallow baking pan. Bake 20 to 30 minutes, turning to brown evenly, or until well done. Spoon off drippings as they accumulate.

1 1/4 cup flour 1/2 cup butter 4 tbsp. brown sugar Mix and spread in large pan. Top with these ingredients, well mixed: 2 eggs beaten 1 1/2 cups brown sugar 1 cup cherries 1 cup coconut 1 tbsp. butter 1 tsp. vanilla 1 tbsp. flour Bake at 350F for approximately 30 minutes.

1 tbsp. brown sugar 1 cup flour 2 eggs 1/2 tsp. salt 3 tbsp. butter (melt in pan) 1 1/2 - 2 cups milk Mix all ingredients together. Spread onto 3 or 4 cookie sheets. Bake at 450F until golden brown. Serve with brown sugar on top.

Use on Roast Lamb Balsamic syrup ½ cup balsamic vinegar ½ cup brown sugar To make balsamic syrup: while the Lamb is cooking combine the balsamic vinegar and brown sugar in a small pan, slowly bring to the boil, stirring constantly. Reduce the heat and simmer for five minutes until thickened...

4 cubed steaks, about 1/4 pound each flour salt and pepper 3 tablespoons fat 1 chopped onion 2 tablespoons vinegar 1 tablespoon brown sugar 1/2 cup ketsup 2 tablespoons Worcestershire sauce 1/4 cup water Dip steaks in flour; sprinkle with salt and pepper. Brown with onion in the hot fat.Add...

2 cups loosly packed fresh pesticide-free rose petals. 1 cup packed light brown sugar. 3 tablespoons brandy. alternate layers of brown sugar and rose petals in the jelly jar, begining with brown sugar.pour the brandy over, put lid on, and put in frig, for at least a couple of moths. NOTE:this...

1 cup shortening 250 mL 1/4 lb margarine 115 g 1 lb light brown sugar (sifted) 450 g 5 eggs 5 3 cups all purpose flour 725 mL 1/2 tsp salt 2 mL 1 tsp baking powder 5 mL 1 cup evaporated milk 250 mL 2 tsp maple extract 10 mL Cream shortening, margarine and brown sugar. Add...

3 1/2 cups Milk 1/4 cup Instant Coffee 1/4 cup Brown Sugar 1 dash Salt Bring milk just to a boil. Pour over coffee, brown sugar, and salt, stirring to dissolve. Serve in mugs.

1 oz. Lime 1 oz. Bacardi Light Rum 1 oz. Bacardi Black Rum 1 oz. Creme de Cassis 1 oz. Brown Sugar technique muddler

10 cl. Apple Juice 8/8 Lime 2 tsp. Brown Sugar 1/2 cup Ice Squeeze the 8 parts of the lime and the brown sugar with a wooden muddler, fill up with Apple Juice and crushed Ice.

1.33 oz. Whipping Cream 6.75 oz. Coffee 0.68 oz. Dark Creme de Cacao 0.68 oz. Superfine Sugar Pour 2 cl of Bols crème de cacao brown and 2 cl of Drambuie in a Irish coffee-glass. Fill up with hot coffee and put some whipped cream and brown sugar on top.

6 slices bacon 1/4 cup chopped onion 1/2 cup catsup 1/4 cup brown sugar 1 Tblsp Worchestershire sauce 2 cans cut green beans, drained Preheat oven to 350 degrees. Brown bacon and onion. Add everything, except beans. Simmer for 2 minutes. Pour sauce over beans in a 1 1/2-quart casserole...

260 g hazelnuts 135 g sugar - 200 g flour 0.5 tsp salt - 150 g beure pommade 1 yolk =Toast hazelnuts 350F ~8-10mns till brown, skin & cool, powder with sugar, make Pâte,chill 375F ~10-12mns

----------------------------CONFECTIONERS SUGAR---------------------------- 1 c Granulated sugar 2 tb Cornstarch --------------------------------BROWN SUGAR-------------------------------- 1 c Granulated sugar 1 tb Molasses 1 servings Confectioners sugar: mix...

3 c Rye meal 1 ts Soda 1 ts Salt 1/3 c Molasses 1 1/2 c Milk, sour 2 ea Egg 1 servings Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper.

6 ea 4 OZ. SLICES, COUNTRY HAM 1/4 c WATER 2 tb BROWN SUGAR 6 servings Place Slices In A Lightly Greased 13 X 9 Pan. Sprinkle With Brown Sugar. Pour Water Around Ham. Cover With Foil, And Bake At 350 Deg F. For 30 Minutes. Serve Immediately.