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260 g hazelnuts
135 g sugar
-
200 g flour
0.5 tsp salt
-
150 g beure pommade
1 yolk
=Toast hazelnuts 350F ~8-10mns till brown, skin & cool, powder with sugar, make Pâte,chill
375F ~10-12mns
135 g sugar
-
200 g flour
0.5 tsp salt
-
150 g beure pommade
1 yolk
=Toast hazelnuts 350F ~8-10mns till brown, skin & cool, powder with sugar, make Pâte,chill
375F ~10-12mns
