2 c mayonnaise
1/3 c sugar
4 Tbl white vinegar
4 Tbl prepared horseradish
1/2 tsp celery seed
Makes about 2 1/2 cups.
Use 1 cup of dressing for each 8 ounces of shredded cabbage, about
1/2 a small head or 2 cups.
INGREDIENTS:
1 small head cabbage, shredded
2 tart apples, such as Granny Smith, peeled, cored, and sliced
2 tablespoons bacon drippings or butter or margarine
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces hot dogs, cut in 2-inch pieces
water
3 tablespoons vinegar
1 teaspoon sugar
1...
There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular.
SLAW
1 head green cabbage, finely chopped (about 5 cups)
1/4 head red cabbage...
2 oz (4 Tablespoons) vegetable oil
1 oz (2 Tablespoons) vinegar, lime or lemon juice (pick one)
1/2 teaspoon prepared mustard
1/4 teaspoon celery salt
1 oz (2 Tablespoons) mayonnaise
salt and pepper to taste
dash of paprika
1 head thinly sliced cabbage (about 2 pounds)
1 or 2 boiled eggs, soaked...
6 Servings
1 1/2 lb green cabbage (1 -medium cabbage), finely Shredded
1 med onion, grated
2 Tbsp fresh parsley, Chopped
1/4 to 1/3 cup olive oil, to taste
3 Tbsp wine vinegar, to taste
1 tsp sugar or honey
salt and pepper, to taste
1 green bell pepper cut in thin rings, for -garnish
In a...
Cook's Illustrated. Published July 1, 1995.
Serves 4.
Since rice wine vinegar tends to mellow, you may want to use cider vinegar if making the slaw a day ahead. The presence of the sugar in this recipe keeps you from having to rinse off salt from the cabbage, as is ordinarily the case...
This is a very simple recipe for a very tasty soup. It can be very fast to prepare.
Ingredients:
0.5 kg sauerkraut, 17.63 oz
0.4 kilograms of bone-in pork, 14.10 oz
1 onion,
1 carrot,
spices: allspice, bay leaf, salt, pepper,
Method:
Grate carrots on coarse mesh.
To a large...
Serves 6
Soup
800 gm lamb neck, bone in, cut into 4 pieces (ask your butcher to do this)lamb neck, bone in, cut into 4 pieces (ask your butcher to do this)
60 gm pearl barley, soaked in water overnight
1 large carrot, coarsely chopped
2 stalks celery, coarsely chopped
1 small...
1/2 lb. bulk sausage, crumbled & browned
1 large carrot, scrubbed & sliced
1 large rib celery, diced
1/2 onion, chopped
1 - 2 cloves garlic, minced
1/4 to 1/2 head cabbage, chopped
2 tsp. chicken bouillon
2 cups water
1 cup heavy cream
salt, black pepper, red pepper to taste
lemon juice if...
1 large red cabbage, chopped fine (2 pkgs. at the deli)
5 diced green onions with tops
2 pkgs. Ramon noodles (discard seasoning pkg.)
1/2 c. sunflower seeds
1/2 c. oleo
small pkg. almonds sliced thin
Chop cabbage and onions and chill. Brown noodles, sunflower seeds and almonds in 1/2 c. oleo...
Ingredients for Cake:
2 1/2 cups flour
1 cup warm water
pinch of salt-to taste
Ingredients for filling:
0.5 kg sauerkraut, 17.63 oz
0.2 kg of dried mushrooms, 7.05 oz
1 onion,
salt, pepper
Execution: Pour water over dried mushrooms and let stand for about 1 hour.
After an hour, cook...
8 cups of finely diced cabbage
1/4 cup grated carrot
2 tbs minced onions
Dressing:
1/3 cup granulated sugar
1/2 tsp salt
1/8 tsp. white pepper
1/4 cup whole milk
1/2 Best Foods or Helmans mayonnaise
1/4 cup buttermilk
4 tsp of plain white vinegar
4 tsp of real lemon juice.
Mix all the...
2 leeks, sliced and cleaned
1 tablespoon of olive oil
1 pound of smoked or mild andouille sausage, chopped
1 cup of chopped onion
1 cup of chopped celery
1 cup of chopped carrots
4 cloves of garlic, minced
8 cups of chicken stock or broth
4 red potatoes, washed, unpeeled, and diced
1 small head...
2 thick slices of side pork, diced fine
1/4 small green cabbage, shredded and minced fine
2 medium onions chopped
5-6 medium sized potatoes diced small
2 cans baby clams (add these about 15 minutes before serving)
1 large can of either tomato juice or clamato juice
stock or water to fill the pot...
7 Variations below:
2 cups rice
2 cups or less boiling water
2 teaspoons salt
1 medium onion, chopped
4 to 5 tablespoons butter or other fat
Salt and pepper
Wash the rice well in a sieve until the water comes off clear. Add to the boiling water, stir in the salt, bring to a brisk boil, and let...
One red cabbage, ~ 1kg
2 cups of water
1 cup of vinegar (I use cider vinegar or wine vinegar)
1/4 cup of sugar
1 tsp salt
honey (or sugar) and red currant jelly (or other fruit jelly or sherry) to taste
Slice cabbage thinly and cut the shreds so they aren't too long, or grate the cabbage. Don't...
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