cabbage

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    Horsey Cole Slaw

    2 c mayonnaise 1/3 c sugar 4 Tbl white vinegar 4 Tbl prepared horseradish 1/2 tsp celery seed Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.
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    Hot Dogs and Cabbage

    INGREDIENTS: 1 small head cabbage, shredded 2 tart apples, such as Granny Smith, peeled, cored, and sliced 2 tablespoons bacon drippings or butter or margarine 1 1/2 teaspoons salt 1/2 teaspoon pepper 8 ounces hot dogs, cut in 2-inch pieces water 3 tablespoons vinegar 1 teaspoon sugar 1...
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    Mike Mills Crunchy Cole Slaw

    There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular. SLAW 1 head green cabbage, finely chopped (about 5 cups) 1/4 head red cabbage...
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    California Pizza Kitchen Thai Crunch Salad

    Menu Description: Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, endamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. Lime-Cilantro...
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    Vegetable Noodle Soup

    Ingredients * 4 Onions * 8 Organic Carrots * ½ Organic Swede * ½ PKT Rice Sticks 10mm (Noodles) * 2 sticks Celery * ½ LB Organic Mushrooms * 2 STOCK CUBES Kallo Organic Vegetable * Spring Onions * Fresh Coriander * Organic Apple Cider Vinegar Method...
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    Loaded Bratwurst Stew

    Makes: 6 servings Prep: 20 minutes Cook: 6 to 7 hours (low) or 3 to 3- 1/2 hours (high) Ingredients · 4 cups coarsely chopped green cabbage (about 1/2 of a head) · 1 pound smoked bratwurst, cut into 1/2-inch-thick slices · 1-1/2 cups coarsely chopped round red potatoes · 3/4 cup...
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    Heloise's Cole Slaw

    2 oz (4 Tablespoons) vegetable oil 1 oz (2 Tablespoons) vinegar, lime or lemon juice (pick one) 1/2 teaspoon prepared mustard 1/4 teaspoon celery salt 1 oz (2 Tablespoons) mayonnaise salt and pepper to taste dash of paprika 1 head thinly sliced cabbage (about 2 pounds) 1 or 2 boiled eggs, soaked...
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    Greek Cabbage Salad

    6 Servings 1 1/2 lb green cabbage (1 -medium cabbage), finely Shredded 1 med onion, grated 2 Tbsp fresh parsley, Chopped 1/4 to 1/3 cup olive oil, to taste 3 Tbsp wine vinegar, to taste 1 tsp sugar or honey salt and pepper, to taste 1 green bell pepper cut in thin rings, for -garnish In a...
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    Sweet-and-Sour Cole Slaw

    Cook's Illustrated. Published July 1, 1995. Serves 4. Since rice wine vinegar tends to mellow, you may want to use cider vinegar if making the slaw a day ahead. The presence of the sugar in this recipe keeps you from having to rinse off salt from the cabbage, as is ordinarily the case...
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    Cabbage Soup

    This is a very simple recipe for a very tasty soup. It can be very fast to prepare. Ingredients: 0.5 kg sauerkraut, 17.63 oz 0.4 kilograms of bone-in pork, 14.10 oz 1 onion, 1 carrot, spices: allspice, bay leaf, salt, pepper, Method: Grate carrots on coarse mesh. To a large...
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    Lamb And Pearl Barley Soup

    Serves 6 Soup 800 gm lamb neck, bone in, cut into 4 pieces (ask your butcher to do this)lamb neck, bone in, cut into 4 pieces (ask your butcher to do this) 60 gm pearl barley, soaked in water overnight 1 large carrot, coarsely chopped 2 stalks celery, coarsely chopped 1 small...
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    Wiener Schnitzel

    Serves 6 Cooking Time Prep time 30 mins, cook 45 mins 6 veal schnitzels (about 160 gm each) 75 gm plain flour 2 eggs, lightly beaten 200 gm fresh fine breadcrumbs 60 gm butter or lard, coarsely chopped To serve: lemon wedges Fried potatoes 1 kg small kipfler potatoes 70 gm...
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    Cream of Cabbage & Sausage Soup

    1/2 lb. bulk sausage, crumbled & browned 1 large carrot, scrubbed & sliced 1 large rib celery, diced 1/2 onion, chopped 1 - 2 cloves garlic, minced 1/4 to 1/2 head cabbage, chopped 2 tsp. chicken bouillon 2 cups water 1 cup heavy cream salt, black pepper, red pepper to taste lemon juice if...
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    Cabbage Salad Surprise

    1 large red cabbage, chopped fine (2 pkgs. at the deli) 5 diced green onions with tops 2 pkgs. Ramon noodles (discard seasoning pkg.) 1/2 c. sunflower seeds 1/2 c. oleo small pkg. almonds sliced thin Chop cabbage and onions and chill. Brown noodles, sunflower seeds and almonds in 1/2 c. oleo...
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    Dumplings With Cabbage And Mushrooms

    Ingredients for Cake: 2 1/2 cups flour 1 cup warm water pinch of salt-to taste Ingredients for filling: 0.5 kg sauerkraut, 17.63 oz 0.2 kg of dried mushrooms, 7.05 oz 1 onion, salt, pepper Execution: Pour water over dried mushrooms and let stand for about 1 hour. After an hour, cook...
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    KFC's Cole Slaw

    8 cups of finely diced cabbage 1/4 cup grated carrot 2 tbs minced onions Dressing: 1/3 cup granulated sugar 1/2 tsp salt 1/8 tsp. white pepper 1/4 cup whole milk 1/2 Best Foods or Helmans mayonnaise 1/4 cup buttermilk 4 tsp of plain white vinegar 4 tsp of real lemon juice. Mix all the...
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    Leek and Cabbage Soup with Smoked Sausage

    2 leeks, sliced and cleaned 1 tablespoon of olive oil 1 pound of smoked or mild andouille sausage, chopped 1 cup of chopped onion 1 cup of chopped celery 1 cup of chopped carrots 4 cloves of garlic, minced 8 cups of chicken stock or broth 4 red potatoes, washed, unpeeled, and diced 1 small head...
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    Red Clam Chowder

    2 thick slices of side pork, diced fine 1/4 small green cabbage, shredded and minced fine 2 medium onions chopped 5-6 medium sized potatoes diced small 2 cans baby clams (add these about 15 minutes before serving) 1 large can of either tomato juice or clamato juice stock or water to fill the pot...
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    Rice Fillings for Ukrainian Cabbage Rolls

    7 Variations below: 2 cups rice 2 cups or less boiling water 2 teaspoons salt 1 medium onion, chopped 4 to 5 tablespoons butter or other fat Salt and pepper Wash the rice well in a sieve until the water comes off clear. Add to the boiling water, stir in the salt, bring to a brisk boil, and let...
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    Danish Red Cabbage - Rødkål (Roedkaal)

    One red cabbage, ~ 1kg 2 cups of water 1 cup of vinegar (I use cider vinegar or wine vinegar) 1/4 cup of sugar 1 tsp salt honey (or sugar) and red currant jelly (or other fruit jelly or sherry) to taste Slice cabbage thinly and cut the shreds so they aren't too long, or grate the cabbage. Don't...
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