Wet Ingredients:
* 1/2 Cup Kraft Coleslaw dressing (WalMart)
* 3/4 Cup Real Mayonnaise (WalMart)
Dry Ingredients:
* 2 Bags of Dole Classic Coleslaw mix (shredded cabbage) (WalMart)
* 1 large can (drained) of Great Value Crushed Pineapple or Manderine oranges (adds slight sweetness -...
(Serves 6)
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
½ Cup Asian slaw (recipe follows)
5 oz. French fries
Rib Rub
1 Cup Light brown sugar
1½ Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients...
4-5 lb. corned beef
1 cup brown sugar
2 - 12 oz. bottles of Guinness Stout (I used extra stout)
Recipe had two ways of cooking. All steps the same except the cooking
method. Dry off beef, rub sugar on top of meat, place in pan (crockpot) and
cover with Guinness. Add the packet of spices...
Ingredients & Instructions:
2 lg onions, chopped
3-4 bay leaves
4 cloves garlic crushed
salt and pepper
2 tsp thyme
1 tsp oregano
Water
I make prime rib for Christmas Dinner and make my Bama Stew shortly after using the ribs from the standing rib roast. I find these bones to have the best...
Ingredients:
Red cabbage 1
Oil 2 tbsps
Red chillies 4
Urad dal 3 tbsps
Oil 1 tbsp
Sesame seeds 2 tsps
Salt to taste
Method of preparation:
Wash and chop red cabbage coarsely.
Heat oil and add chopped red cabbage.
Saute for few minutes or until you can smell the fried cabbage.
Heat oil and...
1 head Napa cabbage, chopped
4 green onions, thinly sliced
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 (1 inch) piece fresh ginger, peeled and chopped
4 cloves garlic, chopped
¼ cup red chili flakes, plus more to taste
1 tablespoon sugar
¼ cup vegetable oil
Salt and freshly...
This is so good and a nice twist on regular coleslaw.
Ingredients
* 2 tablespoons vegetable oil
* 3 tablespoons white wine vinegar
* 2 tablespoons white sugar
* 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
* 1/2 teaspoon salt
*...
Ingredients for the salad of cabbage, cucumber and celery:
# Cabbage: 300 gr.
# Cucumbers: 1-2 pcs.
# Celery: 2 stalks.
# Bow: 1 pc.
# Olive oil: 3 tbsp
# Juice of half a lemon.
# Salt: to taste.
Salad Recipes:
# Cabbage shred finely, a little salt and mash to highlight the juice.
# Cucumbers...
Note: All ingredients should be pre cleaned, and chilled
Servings: 2
4 cups Torn Lettuce/ Greens
1cup Red Cabbage Shredded
1/3 cup Carrots Shredded
1/3 cup. Red Onions Shredded
1/3 cup. Green Peppers Shredded
1/3 cup. Mushrooms Sliced
1/3 cup. Mozzarella Cheese Shredded
1/3 cup Black Olives...
1 med sized cabbage (thinly sliced)
2 med sized Granny Smith Apples (cored and grated)
1 Tbsp brown sugar
2 Tbsp flour
1/4 tsp pepper
1 cup dry red wine or unsweetened apple juice
In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a...
This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end.
Ingredients
4 1/2 lbs lean beef brisket (to make SiFi, I use top round and split it along the fat line, removing the fat, so that the two pieces are sort of shaped like small brisket...
Prep: 25 minutes
Cook: 55 minutes
Makes: 8 servings
Mashed potatoes and buttery cabbage are the heart of colcannon, one of
Ireland's most traditional dishes. This torte adds cheddar cheese and
Irish bacon.
1/2 head Savoy cabbage, shredded
6 tablespoons butter
8 ounces center cut Irish...
Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British."
Dressing:
1/2 cup (115 g) nonfat sour...
apples
beef
beets
british
cabbage
coleslaw
dressings
fat free
fruit
horseradish
leftovers
lemon
lemons
mayonnaise
parsley
poultry
protein
salads
vegetables
Ingredients:
1/2 pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves
Directions:
Place bacon in a large, deep stockpot...
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