cabbage

0.5 lb. hamburger 1 tsp. dill 0.25 tsp. allspice salt, pepper 1 slice bread (wet) 4 chicken wings 8 oz. tomato sauce juice of one lemon 1 tbsp. brown sugar 0.5 head cabbage, shredded Make into 8 meat balls, brown in pot, broil with the chicken wings. Add tomato sauce + lemon + sugar. Simmer 20...

1 head cabbage 1 pound ground beef 1 onion, chopped Butter 1/2 cup rice 1/4 cup chopped parsley 1/4 cup chopped dill Salt, pepper 1 (6-oz) can tomato sauce 1/4 cup lemon juice Sour cream Makes 6 servings. Remove core from cabbage and separate the leaves. Place leaves in large, shallow pan or pot...

Serves/Makes:8 servings Ingredients 6 pork chops 2 bell peppers 2 cans stewed tomatoes 1 Large can tomato juice 2 tbsp (30 ml) whorshire sauce 2 cups (475 ml) rice cooked Preparation Place pork chops in wok or large skillet. Add whorshire sauce to meat and brown. Add sliced bell...

1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water chestnuts 1/3 cup bamboo shoots 1 tsp. salt 1 tsp. sugar Liberal dash pepper 1/2 tsp. light soy sauce 1/4 tsp. sesame oil 1 beaten egg 10 egg roll skins 3 cups oil...

Chinese cabbage, cut in fine strips 1 no. Green onions, chopped 6 nos. Garlic, minced 3 cloves Hot dried red chile, crushed ½ tsp. Ginger root, chopped ½ tsp. Salt 3 tbsps 1.Make a salt water mixture, soak the cabbage in it and then drain it. 2.Mix the cabbage with salt, green...

Ingredients: -grammie's kitchen 3 lb Chuck; 1" cubes 2 lb Beef ribs 1 ts Salt (optional) 1 Green cabbage 6 tb Oil 2 Onions; diced 2 tb Parsley 3 tb Brown sugar 3 tb Vinegar 1 c Garlic; minced 1 ts Pepper 1 c Tomatoes; crushed large size Water to cover BROWN ALL THE MEAT in...

8 medium potatos, peeled small bunch of scallions (spring onions) 1/4 pt/125ml/1/2 cup milk salt and pepper knob of butter per person (serves four) The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not...

5 lb/ 2 kg joint of corned beef 1 large cabbage bay leaf 2 large onions cold water to cover 2 large carrots ground black pepper 4 potatoes (serves four to six) Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the...

Leaves of Cabbage 6 White Radish 1/2 lb. White Vingar 1/2 tablespoon Pepper 1/8 tablespoon Sesame Oil 1 teaspoon Shredded Ginger Root 1 tablespoon Carrots 2 oz. Hot Red Peppers 2 Wood Ears 2 tablespoon . Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage...

4 lb Beef Roast; Boneless 1 c Water 1 c Wine Vinegar 2 Onions; Medium, Sliced 1 t Salt 6 Peppercorns 2 Bay Leaves 2 Cloves 2 T Vegetable Oil 1 Tomato; Medium * 2 T Unbleached Flour 2 t Sugar 1/4 c Water...

9 oz. red lentils Water as needed 5 small green onions 3-1/2 oz. celery, small brunoise 2 cups white bouillon salt and pepper, to taste 1/2 oz. aspic 2 savoy cabbage leaves, blanched 2 oz. red wine vinaigrette 1/2 oz. olive oil Combine lentils and water; let soak for 2 hours. Trim onions to...

1 medium onion, pared, chopped 1/2 medium leek, chopped 1 oz. alfalfa sprouts 1/2 napa cabbage head, shredded 2 oz. ginger essence 1 oz. chili oil 8 rice paper wrappers pheasant broth, boiling, as needed oyster sauce, to taste rice vinegar, to taste chervil, chopped, to taste Combine onion...

3/4 oz. oil 1 oz. onion, pared, sliced 1 oz. leeks, chopped 3/4 oz. celery, chopped 3/4 oz. cabbage, chopped 3/4 oz. carrot, pared, chopped 3/4 oz. rutubaga, chopped 3/4 oz. mushrooms, chopped 1/2 tomato, peeled, seeded, chopped 1 garlic clove, pared, chopped 1-1/2 qt. white veal stock 1 sachet...

3 large onions 4 large carrots 3 potatos 1/4 white cabbage 1/4 cup oil 1 head garlic 1/2 Teaspoon ground ginger 1/2 Teaspoon turmeric 1/2 Teaspoon black pepper 1 Teaspoon salt 4 cups water Peel all vegetables , cut into small cubes. peel and mash the garlic. Heat oil in a...

2 Tbs Oil 2 C. Cabbage coarsely chopped 1 C. Chopped Onion 2 Cloves Garlic minced 1/2 Tsp Cayenne 1/2 Tsp Curry Powder 1/4 Tsp Dried Thyme 14 1/2 Oz Can Whole Peeled Tomatoes undrained 1 C. Vegetable Broth or water 2 Tbs Peanut Butter smooth 2 C. Sweet Potato cubed 1 1/2 C...

1 leek, green only, 4 in. long 1 large savoy cabbage leaf boiling salted water as needed 2 oz. butternut squash puree 1 Brined Turkey Thigh Blanch leek and cabbage leaf in boiling salted water; remove from water. Let cool; pat dry. Split leek lengthwise; pipe butternut squash puree down...

6 cups green cabbage, shredded 1 large green bell pepper, chopped 1 large red bell pepper, chopped 1/2 cup fresh coriander, chopped 1 large clove garlic, mashed 1 jalapeno pepper, chopped 1 onion, chopped 1 cup olive or corn oil 1/2 cup red wine vinegar 1 tsp. sugar salt and pepper, to taste...

9 oz. poached salmon trimmings 3-1/2 oz. sour cream 4 oz. fish aspic, heated until hot 1 oz. cognac juice of 1 lemon 1 tsp. salt 1/2 tsp. pepper 3/4 tsp. fennel, chopped nutmeg, to taste 9 oz. smoked pike fillet, cut into cubes 9 oz. gravlax trimmings, diced 9 oz. smoked salmon fillet, diced...

1 salmon belly flap 1 (1-1/2 lb.) sturgeon loin fillet salt and white pepper, to taste olive oil, as needed 4 savoy cabbage leaves, blanched 2 cups fish stock 1 cup dry white wine flour, as needed cold water, as needed Cut salmon belly flap to fit larding needle; lard flaps lengthwise...

1/2 gal. cold water 3/4 cup kosher salt 1 tbsp. light brown sugar 1 tsp. saltpeter 4 bay leaves 3 garlic cloves, pared 1 tbsp. coriander seed 1 dried pepper 1 tbsp. mustard seed 1 tsp. cloves 1/2 tsp. allspice 3 (1-1/2 lb.) Cornish game hens salt and pepper, to taste Combine all ingredients...