cabbage

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    Never Fail Cole Slaw

    1/2 green cabbage, shredded 1/2 2 medium carrots, grated 2 2 green onions, sliced 2 Marinade 1 tsp salt 5 g 1/4 cup white vinegar 60 mL 3 tbsp vegetable oil 45 mL 1 1/2 tbsp sugar 20 g 1 tsp garlic powder 5 g 1/8 tsp black pepper 0.5 g Combine marinade ingredients in sauce...
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    Corn Relish

    4 cups finely shredded green cabbage 1 L 4 cups finely chopped cauliflower 1 L 4 cups fresh corn kernels (5 large ears) 1 L 1-1/4 cups finely chopped sweet red pepper 300 mL 1-1/4 cups finely chopped sweet green pepper 300 mL 1 cup finely chopped onion 250 mL 2 tbsp pickling salt...
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    Chick Pea Casserole

    1 cup dried chick peas (garbanzos), soaked overnight in cold water 250 mL 1 clove garlic, chopped 1 1 onion, chopped 1 1 lb ripe tomatoes, or 1 can tomatoes, chopped 450 g 2 cups shredded cabbage 500 mL 1/2 green pepper, chopped 1/2 1 tbsp olive oil 15 mL 1/2 tsp ground ginger 2...
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    Stuffed Cabbage Rolls

    8 large green cabbage leaves 8 1 lb lean ground beef 450 g 3/4 cup wheat germ 375 mL 1/2 cup finely chopped onion 125 mL 1 tsp salt 5 mL 1/8 tsp freshly ground black pepper 0.5 mL 1 medium clove garlic, minced 1 1/2 tsp oregano leaves, crushed 2 mL 1/4 tsp basil leaves, crushed...
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    Won Ton Soup (Ground Chicken, not Pork)

    1 package Won Ton Wrappers 36 or so per pack 1 package Ground Chicken 12 oz or so 8 whole Scallion 4 tablespoon Soy sauce 4 quart Chicken broth low salt is best, since soy sauce is added 1/2 medium Onion sliced 1/2 cup Peas frozen 2 teaspoon Corn starch 2/3 cup Napa Cabbage julienned Make...
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    Japanese Potstickers (Gyoza)

    4 Leaves Chinese cabbage, 1 bunch Nira, minced 2 large Green onions, minced 2 Cloves garlic, minced 1 small Piece ginger, grated 2 teaspoons Salt 1 teaspoon White pepper 1 dash Japanese soy sauce 1 tablespoon Sesame oil 1 tablespoon Peanut oil 1 pound Ground pork 4 Minced shittake...
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    Classic Minestrone Soup

    1 pound dried northern white beans 1/2 cup oil 5 slices bacon chopped 2 cloves garlic chopped 1 large onion chopped 4 carrots diced 6 celery stalks diced 8 ounces Plum tomatoes (One can) 1/4 cup chopped fresh basil 1 tablespoon chopped parsley 2 cups Potatoes peeled & diced 4 med. zucchini...
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    Wendy's Classic Greek Fresh Stuffed Pita

    Dressing: 1/2 cup water 1/8 teaspoon dry, unflavored gelatin 1/3 cup white vinegar 1/2 cup olive oil 1/2 teaspoon finely minced red bell pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon worcestershire sauce 1/8 teaspoon coarse ground black pepper dash parsley dash...
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    Wendy's Chicken Caesar Fresh Stuffed Pita

    Dressing 1/2 cup water 1/8 teaspoon dry, unflavored gelatin 1/3 cup white vinegar 1/2 cup olive oil 1/2 teaspoon finely minced red bell pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoonWorcestershire sauce 1/8 teaspoon coarse ground black pepper dash parsley dash...
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    Ponderosa's Cole Slaw

    1 cup Mild honey 1/2 cup Chopped onions 1 teaspoon Celery seed 1 cup Diced green pepper 1 cup Diced celery 1 cup Wine vinegar 1 teaspoon Salt 1 lg Head cabbage, chopped fine Combine honey, vinegar, onion, salt, celery seed in small saucepan. Bring to boil, reduce heat, simmer 5 minutes...
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    PF Chang's Singapore Street Noodles

    For the Noodles 16 ounces rice noodles, uncooked 4 tablespoons oil 8  ounces shrimp, peeled and deveined 8 ounces boneless skinless chicken breasts, sliced 1 tablespoon minced garlic 1 cup cabbage, sliced thin 1/2 cup carrots, julienned 2 medium tomatoes, cut into chunks...
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    KFC's Fat Free Cole Slaw

    1 cup fat free Miracle Whip 1/4 cup sugar 8 cups cabbage, finely minced 1/4 cup carrot, shredded then minced 2 tablespoons minced onion 1. Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar is dissolved. 2. Add cabbage, carrot, and onion, and toss well...
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    KFC's Cole Slaw 1

    8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice 1. Be...
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    Hard Rock Cafe's Cole Slaw

    1 1/3 cups mayonnaise 3 tablespoons white vinegar 2 tablespoons plus 2 teaspoons granulated sugar 2 tablespoons milk dash salt 8 cups chopped cabbage (1 head) 1/2 cup shredded carrot 1. Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an...
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    Hard Rock Cafe Cole Slaw

    1 1/3 cups mayonnaise 3 tablespoons white vinegar 2 tablespoons plus 2 teaspoons granulated sugar 2 tablespoons milk dash salt 8 cups chopped cabbage (1 head) 1/2 cup shredded carrot 1. Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an...
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    Applebee's Low-Fat Asian Chicken Salad

    1 cup teriyaki marinade 4 chicken breast fillets Fat-Free Asian Dressing 2 cups water 1/2 cup granulated sugar 3 tablespoons dry pectin 1 tablespoon white vinegar 1/2 teaspoon soy sauce 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 8...
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    Armadillo (Mu Shu)

    Yield: 4 servings 3/4 lb Boneless armadillo tenderloin, trimmed of fat, and cut into matchstick-size shreds about 1 1/2 inches long. 1 1/2 tb Vegetable oil. 2 lg Eggs, lightly beaten. 4 c Shredded green cabbage (1/3 sm cabbage). 10 Dried Chinese black mushrooms, soaked in hot water for...
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    Venison Chile

    1 Venison or any other red game meat) 3-4 ounces (12-16 medium) ancho chiles (dried poblano chiles) 6 garlic cloves, minced 2 tablespoons olive oil 1 medium onion, chopped 2 tablespoons fresh Mexican oregano (specifically Mexican, not Italian) ½ cup fresh cilantro...
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    Sweet And Sour Cabbage

    1 1/2 pounds cabbage, shredded 1/3 cup vinegar 2/3 cup water 1/4 cup sugar 2 teaspoons salt 1 onion, chopped 1/4 cup bacon drippings Combine all ingredients except drippings. Simmer for 10 minutes, stirring frequently. Add drippings. Mix. Serves 6-8
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    Tennessee Cabbage

    Serves/Makes:4-6 Servings Ingredients 3 tbsp (45 ml) butter 5 cups (1175 ml) shredded cabbage 1/2 tsp (2 ml) pepper 1 tsp (5 ml) salt 1/2 cup (125 ml) of cream OR evaporated milk Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well...
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