cakes

Bake Betty Crocker honey spice cake mix in oblong pan, 13x9x2", as directed on package except - do not remove from pan. Immediately after baking, drizzle 1/2 cup honey over cake; sprinkle with 1 cup flaked coconut. Set oven control to broil and/or 550F. Broil cake 3" from heat about 2 minutes...

1/3 cup flaked coconut 1/4 cup chopped nuts 1/4 cup sugar 3 tbsp. butter or margarine, melted 2 cups Bisquick baking mix 1/4 cup sugar 1 egg 2/3 cup water or milk 1/3 cup semisweet chocolate pieces, melted Heat oven to 400F. Grease baking pan, 8x8x2". In small bowl, stir together coconut, nuts...

Bake Betty Crocker devils food cake mix in oblong pan, 13x9x2", as directed on package. Spread Butterscotch Filling over top of cooled cake to within 1/2" of edge. Sprinkle 1/2 cup chopped nuts over filling. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened...

Heat oven to 350F (325F for glass pans). Grease and flour 2 loaf pans, 9x5x3". Prepare Betty Crocker chocolate, devil's food, yellow, or white cake mix as directed on package except - use 2 tbsp less water. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out...

3 tbsp. butter or margarine, melted 1 tbsp. hot water 1/3 cup brown sugar, packed 2/3 cup chopped walnuts 1 pkg. Betty Crocker yellow or chocolate cake mix Spicy Sour Cream Heat oven to 350F. Grease and flour one 6-cup ring mold and one layer pan, 8 x 1 1/2". combine butter, water and brown...

1 pkg. (8 oz) dried apricots, cut up 1 pkg. (8 oz) pitted dates, cut up 2 1/2 cups Brazil nuts, chopped 1 cup drained red and green maraschino cherries, cut into halves 1/3 lb. red and green candied pineapple, cut up (about 1 cup) 3/4 cup Gold Medal flour (if using self-rising flour, omit baking...

Line boxes and fill them with tiny fruitcakes, cookies and candies nestled in small paper baking cups or candy frills. Cover with plastic wrap, then gift paper, and freeze. Personal presents ready for neighbors, the mail-man, paper boy, or holiday callers.

Candies, Cookies, Tiny Fruit Cakes, Seasoned Nuts: Pack in a box with waxed paper between layers. Freezes for about 9-12 months. Nut Breads, Yeast Breads, Coffee Cakes, Steamed Puddings: Cool thoroughly before wrapping. Freezes for about 9-12 months Pies: Freeze before wrapping. Freezes for...

Prepare Betty Crocker angel food cake mix as directed on package except - stir 1 tbsp. powdered instant coffee into dry mix before folding in egg whites. Top each slice with 1/4 cup cut-up fresh peaches and a sprinkling of nutmeg. 16 servings (130 calories each)

1 pkg. Betty Crocker angel food cake mix 3/4 cup evaporated skim milk 1 envelope unflavored gelatin 3 tbsp. water 1/3 cup sugar 2 tsp. grated lemon or lime peel 1/3 cup lemon or lime juice Few drops yellow or green food color Bake cake mix as directed on package. Pour milk into refrigerator...

Hi All! I'm a newbie here so allow me to introduce myself. I'm MEnoMonki and I hope I will enjoy my stay here and share many of my recipes and learn a couple of new ones. So let me start by sharing my 1st recipe that my mom and also my grandmother use to make: Delicious Chocolate Fridge...

Cut leftover angel food cake into 1 or 2" squares; gently mold into balls. Prepare fluffy white frosting mix as directed on package. Dip cake balls into frosting and roll in shredded coconut.

Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased baking pans, 9x9x2", 35 to 45 minutes. Invert to cool. Remove cakes from pans. Cut into 2 1/4 x 1" bars, 1" cubes, or 1" triangles. Frost sides and tops with vanilla ready-to-spread frosting; roll in toasted...

Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased loaf pans, 9x5x3", 45 to 55 minutes. Invert to cool. Remove cakes from pans. cut cakes into 1/4" slices. Spread each slice with tart jam or jelly; roll up and secure with wooden pick. Dust with confectioners'...

Bake angel food cake mix as directed on package. Cool; remove from pan. Make center hole 1" larger. Fill enlarged hole with 1 quart softened chocolate ice cream. Wrap cake in aluminum foil or plastic wrap. Freeze until firm. Just before serving, beat 1 cup chilled whipping cream and 1/4 cup...

Bake lemon or orange chiffon cake mix as directed on package. Prepare lemon fluff frosting mix as directed on package. Frost cake. At serving time, surround cake with shredded coconut-covered ice cream balls. Tint the coconut by adding a few drops of liquid food color to coconut in jar; shake...

Bake angel food cake mix as directed on package. Cool completely. Remove from pan; place cake upside down. Slice off entire top of cake about 1" down; set aside. Make cuts down into cake about 1" from outer edge and 1" from edge of hole, leaving substantial "walls" on each side. With a curved...

Bake lemon chiffon cake mix as directed on package. Split to make 3 layers. Place on aluminum foil-covered baking sheet. Prepare Lemon Filling; reserve about 1/4 cup. fill layers with remaining filling. Heat oven to 400F. Beat 4 egg whites until foamy. Beat in 1 cup brown sugar (packed), 1 tbsp...

Bake white cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package except - fold 2 squares (1 oz each) unsweetened chocolate, coarsely shaved, into batter. Fill layers with Dark Chocolate Filling. Prepare fluffy white frosting mix as directed on package. Frost side and top of cake...

Ice Bowl 1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites) 1 pkg. dark fudge or devils food cake mix Ice cream toppings Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed...