cakes

To frost and serve large cakes, use a large tray, or a plain breadboard or one covered with paper or foil. Or outline the shape of the cake on cardboard and cut around it to make a backing for the cake. Also, mix and match cakes and parties. For tall cakes that must stand, slice off the...

Prepare pound cake as directed on package except - fold in 1/2 cup mixed diced candied fruits and 1/2 cup finely chopped nuts. While warm, frost with a confectioners' sugar glaze and decorate with nuts and candied fruits.

Heat oven to 350F. Grease and flour 12-cup bundt pan, tube pan, 10x4", or 2-quart anodized aluminum mold. Prepare lemon cake mix as directed on package except - use 2 tbsp. less water; if desired, add 1/2 cup finely chopped nuts. Pour batter into pan. Bake 45 to 55 minutes or until wooden pick...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 35 min Makes: 1 8" cake Freezes: Excellent (not iced) Ingredients: Lemon Curd: 2 tsp. gelatin 3 tbsp. cold water 3 tbsp. hot water 1 tbsp. finely grated lemon rind 1/2 cup lemon juice, freshly squeezed 3/4...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + draining Bake Time: 80 min + refrigeration Makes: 1 cheesecake Freezes: Not Recommended Ingredients: 3 cups Astro original balkan style plain yogurt 1 vanilla bean (or 1 tbsp. vanilla extract) Crust: 1 cup Robin Hood or Old Mill oats...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 45 min Makes: 16 servings Freezes: Excellent Topping: 1/3 cup unsalted butter, melted 1/3 cup Crown/Beehive golden corn syrup 1/4 cup light brown sugar, packed 1 cup pecans, chopped Streusel: 1/4 cup light brown sugar...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 40 min Makes: 16 servings Freezes: Not Recommended Cake: 2 3/4 cups Robin Hood cake and pastry flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 tbsp. finely grated orange rind 1 1/2 cups Splenda sweetener...

2 eggs 150 ml. sugar 1 tsp. baking powder 200 ml. flour 2 tbsp. cream 100-125 ml. melted (cooled) butter Icing: 100 ml. slivered almonds 2 tbsp. butter 75 ml. sugar 1 tbsp. flour 1 tbsp. milk or cream Make the icing while baking the cake. In a small pot melt the butter and add other...

2 oz. unsweetened chocolate 1/2 cup butter 2 eggs 1 cup sugar Pinch salt 1/2 cup all purpose flour 1/2 tsp. vanilla 1/2 cup coarsely chopped walnuts Mint Layer Icing: 1 1/2 cup sifted icing sugar 2 tbsp. soft butter 2 tbsp. milk 1/2 tsp. peppermint extract Few drops green food coloring...

Cake: 1/2 cup sugar 2 1/2 cups Bisquick Mix Mix together: 1 egg 2 tsp. grated orange peel 1/2 cup orange juice 1/4 cup water 1 cup finely shredded carrot Add to dry ingredients and mix with a wooden spoon a few minutes. Pour into buttered 8x9" cake pan or bundt pan. Bake at 350F for 30-35...

3 heaping tbsp. Crisco 2 cups sugar 4 eggs 3 1/2 cups flour 4 tsp. baking powder 1 1/2 cups water Lemon pie filling Mix sugar and Crisco well together, add eggs, flour and water alternately a little bit at at time. Add baking powder last. Let it rise about 5 minutes. Put paper forms in muffin...

1 1/2 cup vegetable oil 2 cups sugar 4 eggs 1 cup mashed carrots or 2 jars of Jr. size baby food 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1 small can crushed pineapple (drained) 1 cup chopped nuts, or raisins Grease and flour angel or bundt pan. Beat oil, sugar and...

2 1/4 cups graham wafers 1/2 cup melted butter Mix well, put on bottom of pan (9x12") Filling: 8 oz. Philadelphia cream cheese 1 cup icing sugar Cream together. Then in separate bowl, beat 2 pkgs. dream whip with one cup milk. Whip real good. Then mix dream whip mixture into cream cheese...

350F for 20-30 minutes Mix and set aside for 20 minutes: 1 1/2 cups boiling water 1 cup oatmeal Meanwhile, blend together: 1/2 cup margarine 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp. vanilla 1 1/2 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt Then add above oatmeal...

2 cups flour 1 1/2 cups white sugar 2 tsp. baking soda 1/2 tsp. salt 1 19oz can crushed pineapple 2 eggs Mix all dry ingredients first. Add rest of ingredients. Bake at 350F for 40-45 minutes in a 13x9x2" greased pan. While hot, punch holes. On top of stove: 1 cup white sugar 1 small can of...

1 Monarch chocolate cake mix (pouch pack) 1 1/2 cup milk 1 large chocolate instant pudding (6 serving size) 8 oz. Philadelphia cream cheese, softened 1 can cherry pie filling 1 large container Cool Whip Cook cake mix according to directions in 9x13" greased pan 12-15 minutes - cool. Beat 1 1/2...

1 cup white sugar 1/2 cup butter 2 eggs Pinch salt 2 tsp. baking powder 1/2 tsp. vanilla 1/2 cup sour cream or milk 1 tsp. baking soda 2 bananas mashed 2 good cups flour Bake at 350F for 35 minutes. Icing: 5 tbsp. butter 5 tbsp. milk Icing sugar to desired consistency - add 1 tsp. banana...

1/2 cup (125ml) butter or margarine 1 cup (250ml) sugar 2 eggs 2 cups (500ml) flour 1 tsp. (20 ml) baking powder 1 cup (250ml) milk 3 cups (750ml) fresh or frozen, thawed, drained, cranberries Cream butter and sugar well. Add eggs, one at a time, beating well after each. Alternate dry...

Filling: 1 chocolate cake mix 40 caramels 1 can Eagle Brand milk 1/4 cup butter or margarine Topping: 1 cup chocolate chips 1 cup chopped pecans Mix cake mix as directed on package. Grease and flour bottom and sides of a 9x13" pan. Fill bottom of pan with 1/2 cake batter and bake in preheated...

1 Devil's Food cake mix 3 oz. chocolate instant pudding 4 eggs 1 cup sour cream 1/2 cup oil 1/2 cup warm water 1 1/2 cups chocolate chips Mix all ingredients except chocolate chips. Beat 4 minutes. Add chocolate chips. Pour into greased and floured cake pan (13x9 or bundt). Bake at 350F for 55...