cannelloni

4 cups cubed peeled eggplant (about 1 pound) 2 cups great northern beans or 1 (15-ounce) can great northern, cannellini or navy beans, drained 3/4 cup chopped celery (about 1 large stalk) 3/4 cup chopped red onion (about 1 medium) 1/2 cup white wine or apple juice 2 tablespoons chopped fresh or...

2 cups cooked great northern beans or 1 (about 15-ounce) can great northern, cannellini or navy beans, drained 2/3 cup chopped red onion (about 1 small) 1/2 cup Vegetable Stock* 1-1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 2 cloves garlic, finely chopped 6...

1 1/2 cups minced onion 1 1/2 cups minced carrot 1 1/2 cups minced celery 1/4 cup olive oil 1 (28 oz.) can crushed tomatoes, including liquid 6 cups chicken stock or water 2 tablespoons minced fresh basil leaves or 1/2 teaspoon dried 1/2 teaspoon dried thyme 1/2 teaspoon fennel seeds, crushed...

2 tablespoon Olive Oil 1 cup Onion, Diced 1 Carrot, Peeled & Sliced 1 stick Celery, Stalks Sliced 2 tablespoon Garlic, Minced ½ cup Ham, Diced 12 ounce Beans, Dried 2 tablespoon Rosemary, Fresh Chopped 8 cup Chicken Stock ½ teaspoon Pepper Salt Heat oil in large saucepan over medium heat...

The homemade rosemary-flecked chips are a great complement to the garlicky dip, but storebought pitas or bagel chips are a fine stand-in. Preheat oven to 350°. Chips: 1⁄2 teaspoon dried crushed rosemary 1⁄4 teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon freshly ground black pepper 3...

8 ounces Penne, Mostaccioli, or Rotini, uncooked 1 16-ounce can black beans, rinsed and drained 1 16-ounce can cannellini beans, rinsed and drained 1 11-ounce can yellow corn kernels, drained 1 cup chopped red onion 1/2 cup finely diced red bell pepper 1/4 cup chopped fresh cilantro (1/4 to 1/2...

1 pound Rotini Twists or Spirals, uncooked 2 cups canned white beans (cannellini), rinsed and drained 2 cups cooked chicken breast (about 1/2 pound), cut into chunks 1 14-ounce can artichoke hearts packed in water, drained VINAIGRETTE 1/4 cup olive oil OR 1/4 cup vegetable oil 1/2 cup...

1/2 pound ground chuck 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup carrot, shredded 1 small garlic clove, minced 1/2 10-oz package frozen spinach 2 tablespoons Italian dry white wine 1 tablespoon grated parmesan cheese 1 egg, beaten 1/2 teaspoon dried basil 1/4 teaspoon dried oregano...

4 ounces green beans, cut in 1/2-in. (1.2-cm) pieces 2 ounces white wine vinegar 3 ounces olive oil 1 tablespoon lemon juice 1 teaspoon lemon peel, grated 2 garlic cloves, crushed 1 tablespoon white wine 1 dried red chile, chopped fine 8 ounces red kidney beans, soaked and cooked 8 ounces...

red beets, as needed lotus root, as needed salt and pepper, to taste 4 6-ounce swordfish steaks (180 g ea.) grapeseed oil, as needed 16 ounces Truffle Mashed Potatoes, recipe follows parsley sprigs, as needed 12 ounces Cannellini Bean Relish, recipe follows Servings: 4 1. Slice the red beets and...

3 cups cooked white beans 1/2 cup cherry tomatoes, quartered 1/4 cup green olives, pitted, sliced thin 1/4 cup black olives, pitted, sliced thin 1/4 cup red bell pepper, roasted, small dice 1/4 cup green bell pepper, roasted, small dice 1 tablespoon fresh basil, chopped 1 tablespoon fresh...

1 (10-ounce) can white beans (cannellini), drained and rinsed OR 1 (10-ounce) can chickpeas, drained and rinsed 1/2 cup diced fennel OR 1/2 cup diced celery 1/2 cup diced red bell pepper 1/2 cup finely chopped red onion 4 thin slices Prosciutto di Parma (about 2 ounces), cut in thin strips 1/3...

6 large fully ripened fresh Florida tomatoes (about 3 pounds) 1/4 cup prepared Italian dressing 1 (15-ounce) can chickpeas, drained and rinsed OR 1 (15-ounce) can cannellini beans, drained and rinsed 1 (6-ounce) can solid white tuna, drained and flaked 1/4 cup sliced, pitted black olives 2...

1 pound fresh Florida tomatoes 1 (19-ounce) can cannellini beans (white kidney beans), rinsed and drained 3/4 cup chopped onion 2 tablespoons chopped parsley 1/3 cup prepared Italian salad dressing 1/2 cup diced Feta cheese (about 3 ounces) Servings: 4 Use tomatoes held at room temperature until...

2 tablespoons olive oil or vegetable oil 1/2 cup coarsely chopped carrot 1/2 cup sliced celery 1 28-ounce jar Ragú Hearty Sautéed Onion and Garlic Pasta Sauce 1/4 teaspoon crushed red pepper flakes (1/4 to 1/2 teaspoon) 1 19-ounce can cannellini (white kidney beans), drained and rinsed OR 1...

1/2 pound sweet or hot Italian sausage, casing removed 1 small onion, diced 1 clove garlic, crushed 1 14 1/2-ounce can chicken broth 1 15-ounce can Italian-style diced tomatoes 1 15-ounce can white beans (Great Northern or cannellini) 1/2 teaspoon dry oregano, crushed 1/2 teaspoon dry marjoram...

Yield: 6 1/2 Start to finish: 15 minutes Cuisine: Italian 1 (16-ounce) can kidney beans 1 (16-ounce) can white cannellini beans 1 (15-ounce) can Italian-style stewed tomatoes 1 (14-ounce) can ready-to-serve chicken broth 1/2 cup small pasta shells (uncooked) Servings: 6 In a medium saucepan...

1/2 pound ground chuck 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup carrot, shredded 1 small garlic clove, minced 1/2 10-oz package frozen spinach 2 tablespoons Italian dry white wine 1 tablespoon grated parmesan cheese 1 egg, beaten 1/2 teaspoon dried basil 1/4 teaspoon dried oregano...

1 pound dried cannellini beans or white northern 6 cups water 2 hot Italian sausages, sliced 1 large onion, chopped 1 large garlic clove, minced 2 large ripe tomatoes, peeled, chopped 1 bay leaf, crumbled 1/2 teaspoon dried thyme, crumbled 1/2 teaspoon dried basil, crumbled 3 1-inch strips...

3 cloves garlic, minced 1 cup onions, chopped 2 teaspoons black pepper 3 tablespoons oregano 1 teaspoon cayenne pepper 2 teaspoons chili powder 2 teaspoons vegetable oil 28 ounces tomatoes 4 teaspoons Big Chief granulated sugar 1/2 pound turkey kielbasa, thinly sliced 28 ounces canned...