Yield: 6 1/2
Start to finish: 15 minutes
Cuisine: Italian
1 (16-ounce) can kidney beans
1 (16-ounce) can white cannellini beans
1 (15-ounce) can Italian-style stewed tomatoes
1 (14-ounce) can ready-to-serve chicken broth
1/2 cup small pasta shells (uncooked)
Servings: 6
In a medium saucepan, combine kidney and cannellini beans, tomatoes, chicken broth and pasta shells. Bring to a boil; reduce heat and simmer covered until pasta is cooked, about 10 minutes. Serve with grated Parmesan cheese and garnish with parsley, if desired.
Try this with a few fresh mushrooms!
Servings: 6
Start to finish: 15 minutes
Cuisine: Italian
1 (16-ounce) can kidney beans
1 (16-ounce) can white cannellini beans
1 (15-ounce) can Italian-style stewed tomatoes
1 (14-ounce) can ready-to-serve chicken broth
1/2 cup small pasta shells (uncooked)
Servings: 6
In a medium saucepan, combine kidney and cannellini beans, tomatoes, chicken broth and pasta shells. Bring to a boil; reduce heat and simmer covered until pasta is cooked, about 10 minutes. Serve with grated Parmesan cheese and garnish with parsley, if desired.
Try this with a few fresh mushrooms!
Servings: 6
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