3 cloves garlic, minced
1 cup onions, chopped
2 teaspoons black pepper
3 tablespoons oregano
1 teaspoon cayenne pepper
2 teaspoons chili powder
2 teaspoons vegetable oil
28 ounces tomatoes
4 teaspoons Big Chief granulated sugar
1/2 pound turkey kielbasa, thinly sliced
28 ounces canned cannellini, rinsed and drained
OR
4 cups cooked navy beans
10 ounces chopped frozen broccoli
2 cups cooked macaroni or rice, if desired
Servings: 4
In a large skillet (3-4 quarts), sauté garlic, onions, black pepper, oregano, cayenne pepper and chili pepper in oil for 5 minutes. Add tomatoes, sugar, kielbasa and beans. Simmer for 15 minutes. Add broccoli and simmer for 5 minutes more.
Notes: This is a very spicy dish. If less spice is desired, reduce or eliminate cayenne pepper.
Serving Ideas: Serve over macaroni or rice if desired.
1 cup onions, chopped
2 teaspoons black pepper
3 tablespoons oregano
1 teaspoon cayenne pepper
2 teaspoons chili powder
2 teaspoons vegetable oil
28 ounces tomatoes
4 teaspoons Big Chief granulated sugar
1/2 pound turkey kielbasa, thinly sliced
28 ounces canned cannellini, rinsed and drained
OR
4 cups cooked navy beans
10 ounces chopped frozen broccoli
2 cups cooked macaroni or rice, if desired
Servings: 4
In a large skillet (3-4 quarts), sauté garlic, onions, black pepper, oregano, cayenne pepper and chili pepper in oil for 5 minutes. Add tomatoes, sugar, kielbasa and beans. Simmer for 15 minutes. Add broccoli and simmer for 5 minutes more.
Notes: This is a very spicy dish. If less spice is desired, reduce or eliminate cayenne pepper.
Serving Ideas: Serve over macaroni or rice if desired.
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