1/2 pound sweet or hot Italian sausage, casing removed
1 small onion, diced
1 clove garlic, crushed
1 14 1/2-ounce can chicken broth
1 15-ounce can Italian-style diced tomatoes
1 15-ounce can white beans (Great Northern or cannellini)
1/2 teaspoon dry oregano, crushed
1/2 teaspoon dry marjoram, crushed
1/2 teaspoon salt
1 Dash crushed red pepper flakes, to taste
Servings: 6
In a large heavy saucepan brown sausage over medium-high heat; stir in onion and garlic; cook and stir until soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer for about 8-10 minutes.
Makes six one-cup servings.
Preparation Time: 20 minutes
Cuisine: Italian
1 small onion, diced
1 clove garlic, crushed
1 14 1/2-ounce can chicken broth
1 15-ounce can Italian-style diced tomatoes
1 15-ounce can white beans (Great Northern or cannellini)
1/2 teaspoon dry oregano, crushed
1/2 teaspoon dry marjoram, crushed
1/2 teaspoon salt
1 Dash crushed red pepper flakes, to taste
Servings: 6
In a large heavy saucepan brown sausage over medium-high heat; stir in onion and garlic; cook and stir until soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer for about 8-10 minutes.
Makes six one-cup servings.
Preparation Time: 20 minutes
Cuisine: Italian
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