carrots

Heloise said that she obtained this recipe from a chef at a "famous" New York hotel "where all the celebrities live and stay". 1/4 cup olive oil 1/2 cup butter 1 cup onions, finely chopped 1 pound ground beef 4 strips bacon, finely chopped 4 cloves garlic, chopped fine 3 tbsp fresh parsley...

Recipe from Beans & Barley Cafe & Deli, Milwaukee, WI 3/4 cup carrots, peeled & into matchsticks 1/4 cup bell pepper, diced or triange-cut 1/4 cup red onions, cut into half-moon crescents 3 cups red potatoes, unpeeled, cut into 1-inch cubes Vinaigrette 2 tbsp balsamic vinegar 1/4 cup olive...

1 pound baby carrots with fresh green tops 1 tablespoon olive oil Juice and grated zest of 1 lime 1 teaspoon agave nectar or honey 1/2 teaspoon fine sea salt 1/2 teaspoon ground cumin 1/4 teaspoon each ground coriander and smoked paprika 2 green onions, thinly sliced Small handful fresh mint...

2½ pounds lean stewing beef (round or chuck), cut in 1-inch cubes ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon finely ground fresh black pepper 3 tablespoons olive oil, divided 1 large onion, coarsely chopped 4 large carrots, peeled and cut into 1-inch pieces 3 celery stalks, sliced into...

4 sweet potatoes, peeled cut into chunks 6 - 8 carrots, peeled and cut into chunks large chunk of pumpkin (fresh) peeled and cut into chunks [substitute fresh squash where pumpkin is not in season] 1 c. uncooked red lentils white wine (optional) Put all the vegetables and lentils into a soup...

1 package (1 lb.) Red Cross Spaghetti MEATBALL MIXTURE: 1 lb ground meat (1/2 beef, 1/2 pork) 2 pieces white bread (soaked in milk and squeezed dry before adding) 1/2 cup chopped fresh parsley 1 clove garlic, chopped or pressed 1 egg 1/2 cup freshly grated Parmesan cheese 1 tsp dried sweet...

2 1/2 tablespoons vegetable oil 1 small onion, chopped 1 carrot, chopped 1 parsnip, chopped 1 stalk celery, chopped 1 cup dry lentils, picked over and rinsed 1 (14.5 oz.) can diced tomatoes 5.5 oz. can V-8 juice 2 3/4 cups tomato juice 1 bay leaf Dash soy sauce Dash Worcestershire sauce 1/2 cup...

2 lb Lamb, boneless; cubed, browned & drained 2 ts Salt 1/4 ts Pepper 2 c Water 1 sm Bay leaf 2 md Carrots; pared & cut in 1/2" slices 2 sm Onions, thinly sliced 4 md Potatoes, pared & quartered 1/4 c Quick-cooking tapioca; (opt) 10 oz Peas, frozen; OR 10 oz Mixed vegetables, frozen Season...

There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular. SLAW 1 head green cabbage, finely chopped (about 5 cups) 1/4 head red cabbage...

Ingredients * 3 tablespoons olive oil * 1 small onion, chopped * 3-4 fresh medium-hot chili peppers * 1 medium bulb of garlic, minced * 1/8 teaspoon ground coriander * 1 mango - peeled and diced * 1/2 of a small fresh pineapple, diced * 1/4 cup lemon juice...

Menu Description: Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, endamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. Lime-Cilantro...

Oriental Dressing: 3 tablespoons honey 1 1/2 tablespoons wine vinegar 4 teaspoons mayonnaise 1 tablespoon Grey Poupon Dijon Mustard 1/8 teaspoon sesame oil Salad: 2 to 4 cups vegetable oil (for frying) 1 egg 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup cornflake crumbs 1 teaspoon salt 1/4...

2 (10 3/4 oz.) cans cream of broccoli soup 1 c. milk 1/4 tsp. thyme leaves, crushed 1/4 tsp. pepper 4 c. cooked cut up vegetables (broccoli, carrots, potatoes, etc.) 2 c. cubed cooked chicken or turkey 1 (10 oz.) can Hungry Jack flaky biscuits 1. In 3 quart baking dish, combine soup, milk, thyme...

1. 1 avocado 2. 1/2 red capsicum 3. 1/4 regular sized onion 4. salt and pepper You can mix this with: 1. slices of ham 2. boiled, sliced potato and carrots and broccoli

2 cups sugar 1 1/4 cups cooking oil 4 eggs, separated 1 1/2 to 2 cups grated carrots 4 tablespoons hot water 2 1/4 cups sifted flour 2 1/2 teaspoons cinnamon 1 1/2 teaspoons nutmeg 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup chopped nuts 1 cup coconut Combine sugar, oil egg yolks...

1 lb Velveeta cheese/cut into 1/2 inch cubes 1 cup sour cream 1/4 teaspoon cayenne pepper 1/4 cup blue cheese crumbles 2 green onions/sliced Mix cheese/sour cream/and pepper in bowl. Microwave on high 5 minutes or until cheese is melted. Stir after 3 minutes. Stir in remaining ingredients...

* 2 Jars of Pickled Lotus Roots (Found in most asian groceries. Should be fairly white and void yellowish lotus roots) * 3 cups of pickled carrots and daikons (drained) * 1 bunch of fresh coriander (rau ram pictured above) * 1 bunch of mint (rau thom) * 1/2 lb of pork shoulder...

1/4 pound bacon, medium dice (one-half inch squares) 1/4 pound onions, medium dice 1/4 pound carrots, medium dice 1/4 pound celery, medium dice 1 pound dried navy beans 2 teaspoons dried granulated garlic 3 teaspoons Worcestershire sauce 1/4 cup ham base 1/4 cup chicken base 2 cups diced...

meats 2 3/4 pounds short ribs of beef (2 -1/2" wide; 3 bones between bones to equal 3 pieces per 1 medium yellow onion; chunked 1/2 carrot; chunked 1/2 rib celery; chunked 1 clove garlic; mashed 1 cup red wine 1/4 cup tomato paste 1/2 sm can plum tomatoes; chunked 1 1/2 quarts beef stock...

Cook's Illustrated. Published July 1, 1995. Serves 4. Since rice wine vinegar tends to mellow, you may want to use cider vinegar if making the slaw a day ahead. The presence of the sugar in this recipe keeps you from having to rinse off salt from the cabbage, as is ordinarily the case...