carrots

(Serves 4) 1 head Napa cabbage, cut into 1/4-inch strips 1 small head red cabbage, cored and chopped 2 large carrots, peeled and Julienned 2 bunches scallions (green onions), thinly sliced (white and pale green parts only) 1 large English (hothouse) cucumber, peeled, cored and Julienned 1 large...

Total: 1 hour Yield: Serves 6 Ingredients * Chickpea patties * 1 1/2 cups chickpea (garbanzo) flour* * 1 1/2 teaspoons kosher salt * 1/2 teaspoon freshly ground black pepper * 1/4 teaspoon ground cumin * 1/4 teaspoon cayenne * 1/4 cup chopped flat-leaf...

4 cups flour 2 1/2 cups sugar 4 teaspoons baking soda 4 teaspoons ground cinnamon 1 teaspoon salt 4 cups peeled and grated apples 1 cup raisins 1 cup chopped pecans 1 cup grated carrot 6 eggs 2 cups vegetable oil 4 teaspoons vanilla Preheat oven to 350 degrees. In a large bowl, sift together...

1 small onion chopped 2 Tbs. butter or margarine 1 1/2 pound carrots, sliced 1/8 inch thick 1 cup lemon-lime carbonated beverage salt and pepper to taste 1 Tbs. sugar Saute the onion in butter in a large saucepan. Add the carrots and carbonated beverage. Season to taste with salt and...

A slightly sweet, slightly tangy, full of flavor Southern classic 5 strips bacon, well cooked, crumbled. 1 skinless chicken breast, bone in preferred 4 oz pork.. loin, chop, etc 1 med onion, chopped 2 stalks celery, chopped 1 med red or yellow bell pepper, chopped 4 small carrots, sliced 3...

4c finely shreaded cabbage 3 carrots shreaded 1/4c (or less) sugar 1/2c mayo 1/2c buttermilk 2T red wine vinegar 1/2c blue cheese 1/4t celery seed s & p to taste Toss all ingredients except veggies in to processor and blend till smooth. Coat veggies and let sit overnight in the chill chest to...

serves 6 1 med. head green cabbage, shredded 2 med. carrots. grated 1 green pepper finely diced 2 TBS onion, grated 2 cups mayonnaise 3/4 cup sugar 1/4 cup Dijon mustard 1/4 cup cider vinegar 2 TBS celery seeds 1 tsp. salt 1/8 tsp. white pepper Mix vegetables in a bowl. Mix remaining...

1 1/2 pounds baby carrots 3 tablespoons margarine 1/3 cup apricot preserves 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 teaspoons lemon juice Parsley to garnish Cook carrots in distilled water until just tender, about 20 minutes. Drain. In another pan, melt margarine and blend in preserves...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Confetti U.S.A. Sandwich was the number...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Oh Boy Farm Boy Sandwich was the number...

to improve my performance in school i wanted to take some vitamin supplementsi was planning on takingmagnesium 150 mgvitamin E 250 IUVitamin C 250 mgB1 (Thiamine) 15 mgB2 (Riboflavin) 10 mgB6 (Pyridamine) 5 mgFolic Acid 200 microgramsB12 - 50 microgramsIf it would help I have my average day's...

Yummy and very rich tasting. Small beef chuck pot roast 2 stalks celery, diced 3 carrots, diced 1 medium onion, diced 3 garlic cloves, minced or thinly sliced 1 can, 14 oz, fire-roasted tomatos 1 cup red wine 1 cup beef broth 1 cup water 1 to 1-1/2 tsp basil and thyme or to taste red pepper...

This recipe is from the 1946 through 1965 era. 1 (No. 2) can (20 oz or 2 1/2 cups) crushed pineapple, drained, reserve juice 2 cups cold water, minus reserved pineapple juice 2 (3.5 oz) packages orange gelatin 2 cups boiling water 3 tbsp lemon juice 1 pound carrots, peeled and grated (about 2...

6 cups sliced carrot rounds (about 2 lbs) 3 tablespoons margarine 1/2 cup brown sugar 3 tablespoons Dijon mustard 1/4 teaspoon salt Place carrots and salt in a 2 quart saucepan and cover them with cold water. Bring to a boil, reduce heat, cover and simmer until just tender, about 10-12...

We're having a family dinner and my grandmother has requested that I make chicken cacciatore. The only problem is I've never made it before. Does anyone out there have a GREAT recipe that they've actually made, and if possible made more than once, so you know it's good.Thanks for the help.

I'm trying to find a great recipe for carrot cake with buttercream frosting for someone's birthday, (specifically requested). I can't seem to find any recipes that really fit this request. Have any tried and true recipes? Also, can buttercream frosting be used on any carrot cake or does it...

Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...

6 pounds lettuce, coarsley chopped 4 pounds spinach, coarsley chopped 1 pound green onions, sliced 3 pounds tomatoes, diced 3 pounds cucumbers, sliced 2 pounds radishes, sliced 3 pounds carrots, shredded Dressing: 2 cups oil 2 cups sugar 2 tbsp salt 2 cups vinegar 1 tsp celery seed 1 tsp pepper...

USDA school lunch recipe, 1971. 6 pounds lettuce, coarsley chopped 4 pounds spinach, coarsley chopped 1 pound green onions, sliced 3 pounds tomatoes, diced 3 pounds cucumbers, sliced 2 pounds radishes, sliced 3 pounds carrots, shredded Dressing: 2 cups oil 2 cups sugar 2 tbsp salt 2 cups...

Ingredients: Almond Milk/Whole Cream Milk : 2 cup Grated Carrots : 1 cup Cardamom powder: 1 tsp Fresh cream or condensed milk : 1/2 cup Sugar: half cup or to taste (NOTE : DON'T ADD SUGAR IF USING CONDENSED MILK) Pistachio, Almonds : 10-12 finely sliced Saffron : Few Strands Preparation: In a...