carrots

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    Oxtail Stew Over Buttered Noodles

    Ingredients 5 pounds meaty oxtails Kosher salt and freshly ground black pepper 1/4 cup all-purpose flour 2 tablespoons olive oil 1 large onion, chopped 2 carrots, cut into half moons, about 1/4-inch thick 2 stalks celery, cut into 1/4-inch thick pieces 3 tablespoons chopped fresh thyme...
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    Cornbread Dressing With Apples And Chorizo

    INGREDIENTS 2 Granny Smith apples, cored and diced 6 oz dried cranberries 1 large sweet yellow onion, diced 3 TBSP garlic, minced 2 carrots, chopped 3 celery stalks, chopped 2 TBSP fresh thyme, chopped 4-5 TBSP organic unsalted butter Sea salt, fresh cracked pepper - to taste 6 oz of Goat...
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    Lentil and Walnut Salad

    2 1/2 cups dried lentils 3 carrots; peeled and quartered 1 medium yellow onion; peeled 3 cloves 1 1/2 cups chicken stock; or canned broth 1 bay leaf 2 teaspoons dried thyme 1/3 cup white wine vinegar 3 cloves garlic; peeled 1/2 cup walnut oil salt, freshly ground black pepper; to taste 1 cup...
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    All-Day Ravioli Stew

    2 cups carrots (sliced) 1 cup onions (chopped) 2 (14 oz.) cans chicken broth 2 (14 oz.) cans Italian-style diced tomatoes (undrained) 1 (19 oz.) can Cannellini beans (drained) 2 teaspoons dried basil 1 (9 oz.) package refrigerated sausage filled ravioli In large crock pot, combine all...
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    Chinese Chicken Broccoli Slaw Salad

    1/4 cup red wine vinegar 2 Tablespoons Maruchan Seasoned Rice Vinegar 3 Tablespoons granulated sugar 1 teaspoon Knorr Chicken Bouillon powder (or bouillon cube) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 Tablespoons salad oil 1 teaspoon toasted sesame oil 12 oz to 16 oz Broccoli Slaw...
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    Chicken Wild Rice Soup

    Ingredients: 2 large leeks,chopped 3 Stalks celery,chopped 2 Large carrots,chopped 1 Cup wild rice Pepper to taste 2 Quarts chicken stock 2 Cups cooked chicken,cubed 2 Large potatoes,cubed 1 Cup white wine or beer Roux: 1 stick butter 1 Cup flour 1 Quart heavy cream To make soup: Saute...
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    Fiona's Murphy Slaw

    Salad: 1 head green cabbage, fine shredded 1/2 head red cabbage, fine shredded 1 bunch green onions, sliced 1 large carrot, fine shredded 2 Fuji Apples, julienned 2 Asian Pears, julienned 1 cup dried cranberries 1/2 cup pecan pieces Dressing: 1 cup Mayonnaise 1 tsp salt 1 tsp celery seed 1 cup...
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    Smoky Shrimp & Tortilla Soup

    10 servings or 6 entree soups 4-5 inch corn tortillas, halved and cut into thin strips, dry overnight 1 cup onion, thin slice 2 Tbs minced garlic 1/2 c leeks, minced 1 c potatoes, diced 1 cup carrots, diced 1/2 cup celery, minced 1 cup green beans, 1/2" pieces 1 cup zucchini, chopped 1/4 cup...
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    White Cheddar Broccoli Soup

    (Serves 4-6) 1/4cup margarine or butter 1 cup onions, diced 1 cup celery, diced 1/2 cup dried minced onions 1 tablespoon all-purpose flour 1 (13-oz.) can chicken broth (low fat, low sodium) 2 cups broccoli florets (if frozen, thaw them first) 1 (8-oz.) package shredded Cheddar cheese (reduced...
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    Salmon Chowder

    1 (7 3/4 oz) can Salmon 1/2 cup onion, chopped 1/2 cup celery, chopped 1/4 cup green (bell) pepper, chopped 1 clove garlic, minced 3 tablespoons butter or bacon fat 1 cup potatoes, diced 1 cup carrots, diced 2 cups chicken broth 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dillseed 1/2...
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    Creamy Chicken Noodle Soup

    1 store-bought roasted chicken 1 cup diced onions 1 cup diced celery 1 cup diced carrot 4 (14-ounce) cans low-sodium chicken broth 2 (10.75-oz) cans cream of mushroom soup with roasted garlic 1 tsp. parsley 1 tsp. chives) Salt and pepper 2 cups egg noodles, cooked Remove the skin from...
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    Sweet and Sour Beef w/Vegetables

    2 pounds round or chuck steak, cut into 1 inch cubes 2 tbsp. vegetable oil 2 cans (8 oz. each) tomato sauce 2 tsp. chili powder 2 tsp. paprika 1/4 c. sugar 1 tsp. salt 1/2 c. vinegar 1/2 c. light molasses 2 c. carrots, sliced 1/4" thick 2 c. sm. white onions, peeled 1 lg. green pepper, cut into...
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    Southern Pudding

    1 cup raw carrots, grated 1 cup sweet potatoes, grated 1/2 cup melted butter 1 cup sugar 1 cup flour 1 teaspoon cinnamon 1 teaspoon nutmeg 3/4 teaspoon salt 1 teaspoon baking soda 1 cup raisins Combine carrots, sweet potatoes, butter and sugar. Sift together flour, spices, salt and baking...
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    American Chop Suey

    ***FOR VEG. STIRFRY*** 1 carrot 10 runner beans -- (10 to 12) 1 tablespoon cabbage 1 tablespoon beansprouts -- (optional) 1 onion 1 potato salt to taste 1 tablespoon oil or butter ***FOR GRAVY*** 1 cup tomato puree 1 tablespoon cornflour 2 teaspoons sugar 1/2 teaspoon ginger &...
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    Baked Stuffed Salmon

    Yield: 8 Servings 1/4 c Butter or margarine 1 c Grated carrot 1/2 c Chopped onion 1/2 c Chopped fresh mushroom(optl) 1 ts Parsley flakes 1/2 ts Salt 1/8 ts Pepper 1 1/2 c Dry bread crumbs 1/2 ts Poultry seasoning Water, as needed 4 1/2 lb Whole salmon, head and tail -removed Melt...
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    Maple-Pecan Carrots

    1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup chopped pecans* In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to...
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    Beef Daube

    4 slices thick-cut bacon, cut crosswise into 1-inch-wide pieces 1 3 1/2-pound beef chuck roast, fat and any sinews removed, cut into 2- to 3-inch cubes 2 tablespoons mild oil (such as grapeseed or canola) Salt and freshly ground pepper 2 yellow onions or 1 Spanish onion, quartered and thinly...
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    Congressional Potato Soup and Dumplings

    Potato soup recipe entered into the Congressional Record in 1958 by Pennsylvania Congressman Carroll Kerarns (R.,PA). He represents a potato growing region and obtained the recipe from Mrs. Helen Monoc of Sharon, PA, where she served the soup at her Shenango Inn restaruant. She brought the...
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    Halloween Carrot Cake

    Ingredients * 4 eggs * 1 1/4 cups applesauce * 2 cups white sugar * 2 teaspoons vanilla extract * 2 cups all-purpose flour * 2 teaspoons baking soda * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 teaspoons ground cinnamon * 3 cups grated carrots...
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    Tortellini Soup

    1 lb. Italian hot sausage 1 large onion, chopped 2 T. garlic 5 cans beef broth (low sodium, low fat is great) 2 cans diced tomatoes 6 carrots, sliced 1 tsp. basil 1 tsp. oregano 8 oz. tomato sauce 4-5 zucchini, med. diced 1 Box lima beans (I don't like lima beans, so I added green beans-you can...
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