Ingredients:
2 large leeks,chopped
3 Stalks celery,chopped
2 Large carrots,chopped
1 Cup wild rice
Pepper to taste
2 Quarts chicken stock
2 Cups cooked chicken,cubed
2 Large potatoes,cubed
1 Cup white wine or beer
Roux:
1 stick butter
1 Cup flour
1 Quart heavy cream
To make soup:
Saute...
Salad:
1 head green cabbage, fine shredded
1/2 head red cabbage, fine shredded
1 bunch green onions, sliced
1 large carrot, fine shredded
2 Fuji Apples, julienned
2 Asian Pears, julienned
1 cup dried cranberries
1/2 cup pecan pieces
Dressing:
1 cup Mayonnaise
1 tsp salt
1 tsp celery seed
1 cup...
10 servings or 6 entree soups
4-5 inch corn tortillas, halved and cut into thin strips, dry overnight
1 cup onion, thin slice
2 Tbs minced garlic
1/2 c leeks, minced
1 c potatoes, diced
1 cup carrots, diced
1/2 cup celery, minced
1 cup green beans, 1/2" pieces
1 cup zucchini, chopped
1/4 cup...
2 pounds round or chuck steak, cut into 1 inch cubes
2 tbsp. vegetable oil
2 cans (8 oz. each) tomato sauce
2 tsp. chili powder
2 tsp. paprika
1/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 c. light molasses
2 c. carrots, sliced 1/4" thick
2 c. sm. white onions, peeled
1 lg. green pepper, cut into...
1 cup raw carrots, grated
1 cup sweet potatoes, grated
1/2 cup melted butter
1 cup sugar
1 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
3/4 teaspoon salt
1 teaspoon baking soda
1 cup raisins
Combine carrots, sweet potatoes,
butter and sugar.
Sift together flour, spices, salt
and baking...
1/2 cup water
Dash salt
4 cups sliced fresh carrots
1 tablespoon butter
3 tablespoons maple-flavored syrup
1/4 cup chopped pecans*
In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to...
4 slices thick-cut bacon, cut crosswise into 1-inch-wide pieces
1 3 1/2-pound beef chuck roast, fat and any sinews removed, cut into 2- to 3-inch cubes
2 tablespoons mild oil (such as grapeseed or canola)
Salt and freshly ground pepper
2 yellow onions or 1 Spanish onion, quartered and thinly...
Potato soup recipe entered into the
Congressional Record in 1958 by Pennsylvania
Congressman Carroll Kerarns (R.,PA). He
represents a potato growing region and
obtained the recipe from Mrs. Helen Monoc
of Sharon, PA, where she served the soup
at her Shenango Inn restaruant. She brought
the...
1 lb. Italian hot sausage
1 large onion, chopped
2 T. garlic
5 cans beef broth (low sodium, low fat is great)
2 cans diced tomatoes
6 carrots, sliced
1 tsp. basil
1 tsp. oregano
8 oz. tomato sauce
4-5 zucchini, med. diced
1 Box lima beans (I don't like lima beans, so I added green beans-you can...
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