chicken

2 meaty chicken pieces (legs, thighs or breasts) 1/4 tsp. salt 1 medium potato, pared Salt 1 medium zucchini 3 large pitted ripe olives 2 tbsp. tomato sauce 1/2 tsp. oregano leaves 1 tbsp. butter or margarine Sprinkle chicken pieces with 1/4 tsp. salt. cut potato lengthwise into 1/8" slices...

4 chicken breasts, about 1/4 lb each 1 can (10 1/2 oz) condensed cream of mushroom soup 2/3 cup uncooked instant rice Place each chicken breast on 14" square of double thickness heavy-duty aluminum foil. Mix soup and rice; spoon over chicken breasts. Sprinkle with paprika if you wish. Wrap...

2 1/2 - 3 lb broiler fryer chicken, cut up 1 to 3 tbsp. grated orange peel, if desired 1/2 cup orange juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. red pepper sauce 1/3 cup salad oil 1 can (4 oz) sliced mushrooms, drained Wash chicken and pat dry. Place skin side down in single...

Heat 1 can (10 1/2 oz) condensed cream of chicken soup and 1/4 cup light cream or sherry.

2 cups uncooked regular rice 2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 2 medium onions, chopped 1/2 cup butter or margarine, softened 2 cans (6oz each) sliced mushrooms, drained 1 tsp. salt In ungreased 2-qt casserole, mix all ingredients. Cover; bake 1 hour. Stir once or...

In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...

Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...

Mix 1 1/2 cups finely chopped chicken, 1/4 cup finely chopped celery, 2 tbsp, chopped green olives, 1/4 tsp. salt and 1/2 cup plus 2 tbsp. mayonnaise. 2 cups

8 lbs. ground beef 5 cups chopped onion 8 cans (10 1/2 oz each) condensed chicken gumbo soup 1 1/2 catsup 1 5o 1 1/2 cups prepared mustard 48 hamburger buns, split and toasted Cook and stir ground beef and onion until meat is brown. Drain off fat. Stir in soup, catsup and mustard. Simmer...

Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...

14 oz. elbow spaghetti (4 cups) 2 tbsp. salad oil 2 cans (10 1/2 oz each) condensed cream of mushroom soup 2 cans (10 1/2 oz each) condensed cream of chicken soup 1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry 4 cups cubed cooked turkey or chicken 1 cup cubed cooked ham 1/2 cup chopped...

2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...

Partially freeze 1 lb. pork tenderloin; cut across grain into 1/8" slices (or have meat retailer cut meat). Partially freeze 1 1/2 lbs. chicken breasts, boned; cut across grain into bite-sized pieces (1/4" thick). Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from...

1 pkg. (10oz) frozen mixed vegetables 1 can (10 1/2 oz) condensed cream of chicken soup 1 soup can milk 1 cup shredded Cheddar cheese (about 4 oz) Cook vegetables as directed on package; drain. Return to saucepan. Stir in soup and milk. Heat through, stirring occasionally. Sprinkle cheese on...

1 can (10 1/2 oz) condensed cream of chicken soup 1 1/2 cups milk 1/2 cup mayonnaise 1 can (16 oz) whole kernel corn Chopped pimiento Snipped parsley In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley. 5 servings (1 cup each)

2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 1/4 cup sliced onion 1/4 cup sliced carrot 1/4 cup sliced celery 2 sprigs parsley 1 small bay leaf 1/8 tsp thyme leaves 1/2 cup finely chopped cooked chicken Heat all ingredients except chicken to boiling. Reduce heat; cover and...

In covered saucepan, heat 1 package (10 oz) frozen Brussels sprouts, 1/2 cup water and 1 tsp. instant chicken bouillon to boiling. Reduce heat; cook 5 minutes. Stir in 1/2 medium onion, sliced and separated into rings; cook uncovered until onion is tender, about 5 minutes. 3 servings (45...

Heat oven to 425F. Remove skin from 2 chicken breasts (about 1/2 lb. each); split breasts. Place chicken in ungreased baking pan, 9x9x2". Spread 1 tsp soft butter or margarine on each chicken piece. Sprinkle pieces with 1/2 tsp. salt and 1/4 tsp. paprika. Drizzle with lemon juice. Bake...

Young chickens, weighing 2 1/2 lbs or less, can be broiled. They should be skinned and halved or quartered. Turn wing tips onto back side. Set oven control at broil and/or 550F. Brush 1 tbsp. low calorie Italian salad dressing on each 1/2 lb. chicken. Place chicken, meat side down, on rack in...

1 lb. sirloin steak, 3/4" thick 1 tbsp. soy sauce 1 slice fresh ginger root, crushed 1 clove garlic, crushed 1 pkg. (7 oz) frozen Chinese snow peas 1/4 cup salad oil 1/4 lb. mushrooms, sliced 3 stalks Chinese cabbage, cut into 1/4" slices 1 medium onion, sliced 1 can (8 oz) water chestnuts...