Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature.
Spear egg rolls with fondue forks and place in hot oil. Cook...
1 tbsp. water
3 cups finely shredded cabbage
1 cup thin diagonal slices celery
2/3 cup chopped onion
1 medium green pepper, cut into thin diagonal slices
1 tsp. salt
1/8 tsp. pepper
1 tbsp. soy sauce
In medium skillet mix water and vegetables. Cover; steam 5 minutes or until vegetables are...
Pork chops
2 1/2 tsp. soy sauce
1/2 cup boiling water
1 chicken bouillon cube
1 green pepper, cut in strips
1 can sliced mushrooms, drained
Pinch of ginger
2 tbsp. flour
1 tbsp. butter
Brush pork chops with soy sauce and roll in flour.
Melt butter in fry pan, add meat and brown over medium...
1 frying chicken (cut up and skin removed)
2 large onions
6-8 cloves of garlic
1/2 can (19 oz. can) tomatoes
Small piece of ginger (chopped fine)
1/2 cup butter or margarine
1 1/2 tsp. or tsp. salt
1/2 tsp. cayenne pepper (chili)
1 tbsp. jeera (caraway seed)
2 tsp. tumeric
1 tsp. paprika
1-2...
1/2 lb. ground beef
1 pkg. onion soup mix
1 can drained bean sprouts
1/2 can sliced water chestnuts
Cook meat and add vegetables. Simmer a few minutes.
3 pkg. of cresent rolls
Make 4-6 out of rectangular piece of roll. Pinch together. Bake at 375F for 15 minutes.
Freezes beautifully.
KUNG PAO SAUCE
1/2 cup chicken stock
2 tablespoons cornstarch
3/4 cup soy sauce
1/2 cup dry sherry
3 tablespoons red chili paste with garlic
1/4 cup sugar
2 tablespoons red wine vinegar
2 tablespoons toasted sesame oil
EGG WHITE-CORNSTARCH MIXTURE
2 egg whites
2 tablespoons cornstarch
1/2...
4 cups four
1 1/4 cups hot water
1 cup chopped green onions
1/2 cup vegetable oil
1 teaspoon salt
1/4 pound char siu (Chinese barbecued pork) or steamed lup cheong (Chinese sweet sausage), finely diced (optional)
3 tablespoons vegetable oil
Oyster sauce
In a bowl, combine flour and hot water...
Basic Sweet and Sour Sauce
1/4 cup granulated sugar
1/4 cup vinegar
1/4 cup ketchup
1/4 cup soy sauce
Thoroughly mix sugar, vinegar, ketchup and soy sauce.
Serve hot or at room temperature as a simple sauce or dip
to accompany vegetables or roast meats.
Makes 1 cup.
Source: Spokane, WA -...
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4 large garlic cloves, minced
1 Tbs. fresh ginger, minced
2 tsp. dried red pepper flakes
1 large white onion, chopped
1 lb. ground meat of choice..beef, chicken, turkey (I used extra lean beef)
2 cups chicken broth, divided
1/3 cup Hoisin sauce
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup rice...
1 1/2 pounds side or baby back ribs, cut into individual ribs
1 tablespoon dry Sherry (or Chinese rice wine)
2 tablespoons sugar
3 tablespoons white vinegar
4 tablespoons soy sauce
1. Place the spare ribs into a high sided pot with a lid.
2. Combine all the other ingredients together in a...