chowder

1 pkg. (10oz) frozen mixed vegetables 1 can (10 1/2 oz) condensed cream of chicken soup 1 soup can milk 1 cup shredded Cheddar cheese (about 4 oz) Cook vegetables as directed on package; drain. Return to saucepan. Stir in soup and milk. Heat through, stirring occasionally. Sprinkle cheese on...

Saute in large pot in butter: 1 large onion, chopped 3 stalks celery, chopped 1 green pepper, chopped Add: 2 or 3 potatoes, peeled and cubed 1 can Niblets corn 1 large can tomatoes 1 can Saico Baby clams Salt and pepper and sprinkle of thyme About 1 1/2 cups water Stir and simmer gently. It...

Prep time: 10 minutes Cook time: 47 minutes Serves 4 to 6 Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego. Cajun and Creole spice blends can be found in the prepackaged spice sections of most supermarkets. Ingredients: 3 tablespoons butter, divided 1 large onion...

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 1 (16-oz. ) bag baby carrots 1 medium onion, chopped 1 cup water 2 stalks celery 1/2 tsp. minced garlic 1 (14 1/2-oz. ) can chicken broth 1/2 tsp. black pepper 1 (10 3/4-oz. ) can cream of broccoli soup 1/2 cup milk 2 tbsp...

2 cans (10 1/2 oz each) cream of celery soup 2 cups diced cooked ham 1 package (10 oz) frozen corn 1 large baking potato, cut in 1/2 inch pieces 1 medium red bell pepper, diced 1/2 tsp dried thyme leaves 2 cups small broccoli florets 1/2 cup milk 1. Combine all ingredients, except broccoli and...

1 cup unsalted cashews 1 tablespoon extra virgin olive oil 1 onion, diced 16 oz sweet potato, diced 1 red bell pepper, diced 1 large carrot, sliced 2 celery stalks, sliced 1 cup frozen corn 1 1/2 tablespoons tomato paste 1/2 teaspoon red pepper flakes 4 cups low sodium chicken broth 2- 5 oz cans...

2 thick slices of side pork, diced fine 1/4 small green cabbage, shredded and minced fine 2 medium onions chopped 5-6 medium sized potatoes diced small 2 cans baby clams (add these about 15 minutes before serving) 1 large can of either tomato juice or clamato juice stock or water to fill the pot...

Ingredients 2 tablespoons butter 1/2 cup chopped onion 1/4 cup chopped celery 1 jalapeño pepper, seeded and minced 2 tablespoons flour 3 cups 2% reduced-fat milk 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves) 1-1/2 cups fresh or frozen corn kernels (about...

1 (7 3/4 oz) can Salmon 1/2 cup onion, chopped 1/2 cup celery, chopped 1/4 cup green (bell) pepper, chopped 1 clove garlic, minced 3 tablespoons butter or bacon fat 1 cup potatoes, diced 1 cup carrots, diced 2 cups chicken broth 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dillseed 1/2...

This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 4 slices bacon, minced 2 cups diced potatoes 1 medium size onion, cut in small pieces 1 cup water 4 cups milk 3 tablespoons flour 1 (7 oz) can minced clams 1 teaspoon salt 1/8...

2 (10 ounce) cans diced tomatoes and green chilies, undrained 1 pound process cheese (Velveeta), cubed 1 (14-3/4 ounce) can cream-style corn 1 (14-1/2 ounce) can chicken broth 1 (11 ounce) can Mexicorn, drained In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat...

The procedure is quite simple: Trout skeins (eggs) kosher salt 250 ml pickling jars Separate the eggs from the skeins in a non-reactive seive of some kind. Rinse thoroughly. Take your jars (sterilized, of course) and put in a layer of about 1/4" of eggs. Follow by sprinkling on about 1/2 tsp...

1 package (4.9 ounces) au gratin potatoes 2 cups milk 1/2 cup canned or frozen (thawed) whole kernel corn 1/4 cup chopped celery 2 cans (14 1/2 ounces each) chicken broth 1 package (9 ounces) frozen cut broccoli 1 1/2 cups shredded Swiss cheese (6 ounces) Heat Potatoes, Sauce Mix and remaining...

1/2 cup chopped red or green pepper 1/2 cup chopped onions 1/4 cup butter or margarine 1 cup chopped celery 1 cup diced cauliflower 1 cup diced carrot 1 cup diced broccoli 3 cups water 3 chicken bouillon cubes 1 teaspoon salt ground black pepper to taste 1/2 cup all purpose flour 1 1/2 cups milk...

Thick, yellow squares of corn bread arrive at the table before every Durgin-Park meal. It is grainy and rough-textured, moist and slightly sweet. Sturdy enough to smear with butter, it is also ideal for crumbling onto the top of a dish of baked beans or a bowl of chowder. "The secret is mixing...

Makes 6 (1 2/3-cup) servings 3 boneless skinless chicken breast halves, cut into bite-sized pieces 1 medium onion, chopped 2 garlic cloves, minced 2 (14 1/2-oz.) cans ready-to-serve chicken or vegetable broth 1 teaspoon dried basil leaves 1/2 teaspoon salt 2 1/2 oz. (3/4 cup) uncooked rotini...

Two 14-3/4-ounce cans cream-style corn 1 (14-1/2-ounce) can chicken broth 1 cup diced, cooked chicken 1 cup diced, cooked potatoes (fresh or canned) Salt and ground pepper, to taste Hot pepper sauce, to taste (optional) 1/3 cup cream or half-and-half Garnish: Snipped fresh or frozen chives...

2 tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 tablespoon salt 1/4 teaspoon white pepper 1 teaspoon dry thyme 1/2 cup heavy cream| 1) In a soup pot, melt...

1 can (16 ounces) frozen Mixed Vegetables 2 cups cubed cooked chicken 1 medium sweet red pepper, seeded and chopped 1 1/2 cups whole milk 1 can (10.75 ounces) condensed cream of chicken soup 1 cup mild green salsa, or thick and chunky salsa 1 tablespoon fresh lime juice 1 can (15.5 ounces)...

2 tbsp. butter or bacon drippings 2 cod filets, diced about 3/4 inch square 1/2 lb. shrimp, peeled & deveined 1/2 lb. scallops 1 cup coarsely diced celery 1/2 cup sliced fresh mushrooms 1/4 cup diced scallions, especially the tops 1 carrot, thinly sliced 1 cup sliced water chestnuts 2-3 tbsp...