1lbs. ground venison burger
1lbs. ground venison sausage
1 Bag of tortilla chips
½ Cup beef broth
½ Cup chopped onion
4 Tomatoes chopped
1-2 Jars Salsa
1 Bunch cilantro
2 Eggs lightly beaten
½ tsp Worcestershire sauce
1 bag shredded cheese; I used Kraft Mexican style cheese
Cumin to...
makes:8 servings
1 tablespoon butter or margarine
1 medium red bell pepper, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
1 medium jalapeño chili, seeded and finely chopped
2 bags (1 lb each) frozen whole kernel corn
2 teaspoons chopped fresh or 1/2...
Ingredients
1 red bell pepper, diced small
1 yellow bell pepper, diced small
1 Anaheim pepper (or just a plain green bell pepper), seeded and diced small
Four 6-ounce halibut fillets, about 1 1/2-inches thick (I used haddock as it was on sale for $5.99/lbs, and I grilled it)
1 cup light sour...
Enjoy this recipe from the south of the border and i will daily post more Mexican recipes on this thread so watch out.
2 cups Unsalted chicken broth -- defatted
1 tablespoon Olive oil
2 teaspoons Ground cumin
2 tablespoons Pickling...
2 pounds Meat -- *
1/4 cup Unbleached Flour
1/4 cup Vegetable Oil
1/2 cup Onion; Chopped -- 1 Medium
2 each Bacon; Slices -- Cut Up
1/4 cup Carrot -- Chopped
1/4 cup Celery --...
Description
Southwestern-inspired chicken taco cornbread wedges with ranchero cilantro drizzle was the First place winner of the 2007 National Cornbread Cookoff.
Ingredients
DRESSING
1/2 cup ranch dressing (made my own)
1/2 cup salsa verde (canned green enchilada sauce)
1 cup tightly packed...
SERVES 4 hungry adults.
3 lbs cut into bite size pieces (often sold as country style boneless ribs)
2 medium white onions, diced
3-6 fresh garlic cloves, minced
1 teaspoon ground cumin
1 (28 ounce) can la victoria green enchilada sauce
1 (10 ounce) can original Rotel tomatoes & chilies...
Yield: 10 servings
Chili Ingredients
¼ cup avocado oil or grapeseed oil
1 large white onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic
2 pounds extra lean ground beef (ground turkey or chicken can be substituted)
¼ cup chili powder (less if you prefer a milder chili)...
You need:
fresh red pepper, yellow pepper, green pepper, sweet onion, trimmed and cleaned chicken breast, fresh cilantro, black beans, rice, a couple limes, and flour (or wheat) tortillas, a couple small cans of Salsa Verde (herdez is good or you can make your own) and Goya Adobo seasoning...
2 lb.s chicken pieces, leg quarters are good
Combine these,
1-1/2 tsp Old Bay seasoning
1-1/2 tsp seasoned salt (lawry's)
1-1/2 tsp black pepper
1/2 tsp garlic salt
1Tbsp oil
2 slices bacon
1/4 cup chopped onion
3 cups water
1-1/2 cups converted white rice
Briefly,
Sprinkle chicken with...
Ingredients
* 2 parts Grey Goose L’Orange Flavored Vodka
* 1 part white grapefruit juice
* 2 coriander (cilantro) leaves
* 7 red peppercorns
* 1 1/2 tsp white sugar
* Small piece of ginger
* whole star anise to garnish
Instructions
Step 1
Add 7 red peppercorns...
You will need: 2 medium pots, one for simmering and one for boiling, a strainer and a frying pan.
Soak the Carne de soya in a bowl with half a cup of water, a dash of seasoned salt and 1 tablespoon of pepper. Let it sit for 3 minutes or until the water has been absorbed. Cover the bottom of the...
4 skinless boneless chicken breasts
5 jalapeño peppers
1/2 lbs of tomatillos (green husk tomato)
12-16 cilantro sprigs
1 dozen corn tortillas
1/2 onion finely, diced
sour cream for topping enchiladas
corn oil for frying
salt to taste
First, simmer chicken breast in a pot of water until fully...
1 red bell pepper, chopped
4 garlic cloves, minced
3 cans of chicken broth
1 package (16 ounces) frozen corn
2 to 3 cups cooked, shredded chicken
1/2 cup salsa
1/2 cup chopped fresh cilantro
Tortilla chips
Heat 1 tablespoon of oil in a large soup pot. Add the red bell pepper and garlic...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.