coconuts

2 C. flour 1/2 C. sugar 3 T. cocoa 3 tsp. baking powder 1 tsp salt 1 C. milk 1 egg 1/3 C. vegetable oil 1 1/4 C. flaked coconut, divided 1/4 C. sweetened condensed milk 1/4 tsp. almond extract In a bowl combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil...

1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/4 cup milk 1 tablespoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup flaked...

12 oz Honey roasted peanuts 10 oz Salted cashews 10 oz Dried banana chips 8 oz Dried pineapple pieces 6 oz Coconut chips Combine all ingredients in a large bowl. Store in airtight container.

Makes: 2 dozen bars or 24 servings, 1 bar each 28 OREO Cookies, divided 1/4 cup (1/2 stick) butter or margarine, melted 1 cup Coconut 1 cup white chocolate chips 1/2 cup chopped Walnuts 1 can (14 oz.) sweetened condensed milk Preheat oven to 350°F. Finely crush 20 of the cookies. Chop...

1 ¼ CUPS ALL-PURPOSE FLOUR ½ TSP BAKING SODA ¼ TSP SALT ½ CUP BUTTER, SOFTENED ½ CUP PACKED LIGHT BROWN SUGAR ½ CUP WHITE SUGAR 1 LARGE EGG ½ TSP PURE VANILLA EXTRACT 1 1/3 CUPS FLAKED COCONUT SUNMAID TROPICAL TRIO DRIED FRUIT MIX (PINEAPPLE, PAPAYA, MANGO) PREHEAT OVEN 350 DEGREES F...

This is one of the popular Filipino desserts. Ingredients 2 cups grated cassava 1 can coconut milk 1/2 can condensed milk 1/2 cup sugar Topping 1 1/3 cup brown sugar 1/2 cup thick coconut milk ** Cook the brown sugar and coconut milk over low medium heat stirring until thick (about 5...

1/2 cup butter 1 1/2 cups graham cracker crumbs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 medium bananas, mashed (about 1 cup) 1 cup (6 oz. pkg.) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts Heat oven to 350ºF. Melt butter in 13 x 9-inch baking pan...

3/4 cup of sugar 3 tbsp honey 2 tbsp glucose 50g unsalted butter 1/3 cup of water 400 untoasted muesli or toasted whichever you prefer add a tablesppon of each chopped dried fruits of pineapple, mango, peaches, apple, coconut, or whatever dried fruits you prefer. (optional) 3 tablesppon lightly...

1 cup rice flour 1/2 cup soy flour 1 cup potato starch 3 teaspoons baking powder 1/2 teaspoon salt 3 eggs 1/4 cup granulated sugar 1/4 cup firmly packed brown sugar 1/2 cup vegetable oil 2 tablespoons water 3 ripe bananas, mashed 1/2 cup shredded toasted coconut 1. Preheat oven to 350 degrees...

Yield: 12 servings. 1 purchased round angel food cake (8 or 9 inches in diameter) 1 (21-ounce) can coconut pie filling 1 (8-ounce) container frozen whipped topping -- thawed 2 tablespoons coconut -- lightly toasted Split cake horizontally to make 4 layers. (To split, mark side of cake with...

2 cans lentils, drained well - I used 1 1/2 dry lentils - cooked in the broth for 20 minutes first. 1 can diced tomatoes, drained 2 cups chicken broth or I used College Inn culinary Thai coconut curry broth College Inn – Products – Culinary Broth Thai Coconut Curry - I couldn't find the...

Yields About 2&1/2 Dozen 1/2 c.shortening 1/2 c.packed brown sugar 6 T.sugar 1 egg 1/4 c.water 1/2 tsp.almond extract 1&1/2 c.plus 2T.all purpose flour 1/2 tsp.salt 1/2 tsp.baking soda 1 c.flaked coconut 1/3 c.seedless raspberry jam In a large bowl,cream the shortening & the sugars till light...

[/SIZE] Ingredients : 500g rice (washed and drained) 2.5 litre thin coconut milk (squeezed from 1 coconut) 1 cube chicken stock 300g chicken meat (fried and shredded) salt to taste 1 teaspoon ground white pepper 100g groundnuts (dry-fried) 2 eggs (fried into omelettes and sliced...

1 can Pillsbury Coconut Pecan frosting 3 8-ounce. cans Pillsbury Country or Buttermilk biscuits 1/3 Cup sugar 1/4 Cup cinnamon Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. Combine sugar and cinnamon in large bag. Separate biscuits and cut in quarters. In small pan melt...

1 cup dried, unsweetened coconut flakes (1 1/2 ounces) 2 cups basmati rice, rinsed 3 cups water 1 1/2 teaspoons salt 2 tablespoons extra-virgin olive oil 1 1/2 cups salted roasted whole cashews (6 ounces) Preheat the oven to 350. Spread the coconut on a baking sheet and toast until golden...

Easter Eggs: 1/4 lb. Butter 8 oz. Cream cheese 1/2 tsp. Salt 1 1/2 tsp. Vanilla 1 1/2 cups Peanut butter or coconut 4 cups Confectioner's sugar Peanut Butter Eggs: 1 cup Margarine 8 oz. Cream cheese 1/2 tsp. Salt 1 1/2 tsp. Vanilla 2 lb. Powdered sugar 2 1/4 cups Peanut butter...

1 (8 oz) can Crescent Rolls 1 1/3 c flaked coconut 1 c salted peanuts 1/2 c butter or margarine 1/2 c firmly packed brown sugar 1/3 c granulated sugar 1/4 c thawed frozen orange juice concentrate Preheat to 375. Separate dough into 2 long rectangles and place on an ungreased jelly...

Ingredients : 8 x Eggs 2 x Red onions Oil 2 tbs Ketoembar, (coriander) 1 tbs Djinten, (cumin) 1 tsp Koenjit, (kurkuma) 1 x Lombok, (= spanish pepper) 1 piece of asem, ( or a drop of vinegar) Salt Creamy santen, (= coconut milk) Methods: * Boil the eggs, till they are almost hard...

1 German cake mix (without pudding) 1 tub 15oz coconut pecan frosting 1 cup water 1/3 cup oil 3 eggs Mix all ingredients together, including frosting. Grease bundt pan and bake at 350 for 45-50 minutes. This cake is very moist. After cake cools can dust with powdered sugar.

1 tablespoon garlic finely chopped 2 tablespoons red curry paste 2 tablespoons of chopped tomato 2 cups of coconut milk 1 cup pineapple (cubed or pulped) 4 tablespoons fish sauce 2 teaspoons palm sugar 1 teaspoon lime juice 16 prawns about 3" long 2-3 kaffir lime leaves, shredded 1 tablespoon...