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1 cup rice flour
1/2 cup soy flour
1 cup potato starch
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup vegetable oil
2 tablespoons water
3 ripe bananas, mashed
1/2 cup shredded toasted coconut
1. Preheat oven to 350 degrees F. and grease an 8.5- X 4-inch loaf pan.
2. In a medium-sized bowl, whisk together rice and soy flours, potato starch, baking powder and salt.
3. In a large bowl, beat eggs with sugars until well-blended. Beat in oil and water. Blend in the mashed bananas.
4.Pour into prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Serves 8
1/2 cup soy flour
1 cup potato starch
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup vegetable oil
2 tablespoons water
3 ripe bananas, mashed
1/2 cup shredded toasted coconut
1. Preheat oven to 350 degrees F. and grease an 8.5- X 4-inch loaf pan.
2. In a medium-sized bowl, whisk together rice and soy flours, potato starch, baking powder and salt.
3. In a large bowl, beat eggs with sugars until well-blended. Beat in oil and water. Blend in the mashed bananas.
4.Pour into prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Serves 8
