cod

  1. Chef

    Bass with Avocado Sauce

    1 small ripe avocado, coarsely chopped 1/4 cup heavy cream 1 tablespoon lime juice 1 clove garlic, minced 1 dash hot sauce 2 tablespoons lemon juice 1 tablespoon light soy sauce 1 teaspoon lemon rind, grated 1 teaspoon Dijon mustard 16 ounces bass fillets 1/3 cup pork rinds, crushed Vegetable...
  2. Chef

    Alaska Seafood Stew

    1 pound Alaska cod or halibut, pollock, rockfish or sablefish, cut in 1 1/2" chunks 1 cup water 1/2 cup dry white wine* 1/8 teaspoon thyme, crushed 1/4 pound mushrooms, sliced 2 tablespoons chopped onion 1/3 cup butter or margarine 3 tablespoons flour 1 1/2 cups milk 1 cup Alaska pink shrimp...
  3. Chef

    Almond Cod with Peas

    1 1-pound package frozen cod fillets 2 large cloves garlic, cut in half 1/2 cup lightly packed parsley sprigs 1 tablespoon fresh oregano sprigs OR 1/2 teaspoon dry oregano 2 tablespoons slivered or sliced almonds 1/2 teaspoon paprika 1 tablespoon vegetable oil 1 cup chicken broth OR 1 cup wine 1...
  4. Chef

    Wasabi Garlic Sauce

    2 slices stale white bread (2 to 3 slices), crusts removed. 4 tablespoons water 2 garlic cloves, chopped 1 tablespoon lemon juice 1 pinch cayenne pepper 6 tablespoons olive oil 1 tablespoon "NAMIDA" New Zealand Wasabi paste - Mild Servings: 8 1. Pour water over bread and soak 5 minutes. 2...
  5. Chef

    Marinated Mediterranean Steaks

    6 ounces frozen limeade, thawed 3/4 cup olive oil 3/4 cup soy sauce 2 tablespoons minced fresh garlic 2 tablespoons chopped fresh rosemary 6 4-ounce Alaska salmon steaks, fillets, halibut (4 to 6 ounces each) OR 6 4-ounce cod steaks/fillets* (4 to 6 ounces each) Servings: 6 1. Combine limeade...
  6. Chef

    Halibut with Mushroom and Shrimp Sauce

    2 1/2 pounds white fish-halibut, cod, snapper, pollock 1 tablespoon salt 3 bay leaves 1 sliced onion 1 teaspoon thyme 1/2 teaspoon onion powder 1/2 teaspoon celery seed 1 cup celery leaves 1/3 pound mushrooms SAUCE 2 tablespoons butter 3 tablespoons sherry 18 shrimp 1 clove garlic 1/4 cup...
  7. Chef

    Cod with Greek Walnut Salsa

    6 6-ounce Alaska cod fillets Oil, as needed GREEK WALNUT SALSA 1 1/4 cups tomatoes, finely chopped 1/2 cup cucumbers, finely chopped 2 tablespoons olives, finely chopped 2 tablespoons red onions, finely chopped 1 tablespoon lemon juice 1 teaspoon olive oil 1 teaspoon parsley, chopped 1/4...
  8. Chef

    Cape Cod Cranberry-Blueberry Crisp

    2 cups fresh or frozen blueberries 1 3/4 cups fresh or frozen cranberries 1 cup maple syrup 1/4 cup currants 3 tablespoons arrowroot powder (use cornstarch as substitute) 2 tablespoons lemon juice 3/4 cup whole wheat pastry or unbleached flour 1/2 cup rolled oats 1/4 cup blanched almonds, ground...
  9. Chef

    Cape Cod Clam Chowder

    1/4 pound bacon, finely diced 2 medium onions, finely chopped 3 cups diced potatoes 2 teaspoons salt 1/2 teaspoon oregano 1/4 teaspoon basil 2 cups boiling water 24 chowder clams (grind liquor and all, through medium blade of food grinder) 1. Saute bacon and onions in large kettle until onions...
  10. Chef

    Roasted Cod, Fresh White Mushrooms and Vegetables

    12 ounces fresh white mushrooms 1/4 cup olive oil 2 teaspoons chopped fresh rosemary OR 3/4 teaspoon dried rosemary leaves 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1 1/2 pounds red-skinned potatoes, sliced (about 4 cups) 1 large onion, sliced (about 1 cup) 5 medium garlic cloves...
  11. Chef

    California Rockfish in Parchment Hearts

    1 pound California rockfish fillets 8 thin slices lemon 4 sprigs fresh tarragon Fresh ground black pepper, to taste 2 teaspoons butter (optional) Nonstick cooking spray 8 twelve-inch parchment hearts Servings: 4 1. Divide the fillets into 4 servings. Determine cooking time by measuring the...
  12. Chef

    Sweet and Saucy Grilled Salmon

    1 12-ounce can tomato sauce 1/4 cup packed brown sugar 1/4 cup molasses 3 tablespoons ketchup 2 tablespoons apple cider vinegar 2 tablespoons dried minced onion 1 tablespoon Worcestershire sauce 1 tablespoon mustard 1 tablespoon dried bell pepper dices 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 4...
  13. Chef

    Lemon Rice-Stuffed Cod

    50 (6-ounce) each cod fillets 4 ounces margarine 12 ounces celery, diced 6 ounces onion, chopped 1 1/2 quarts hot water 1 tablespoon salt 1 teaspoon thyme 20 ounces uncooked rice 1 pound plain yogurt 4 ounces lemon, peeled and diced Servings: 50 1. Cut cod portions to open like a wallet, hinged...
  14. Chef

    Salt Cod Fritters with Wasabi Garlic Sauce

    2 pounds salt cod (salted white fish can be substituted) Milk Wasabi Garlic Sauce for Steaks, see recipe BATTER 4 ounces plain flour 1 teaspoon salt 7 fluid ounces milk 2 tablespoons ouzo or brandy 1 egg, lightly beaten 2 tablespoons chopped fresh coriander (cilantro) Lemon wedges, garnish...
  15. Chef

    Saffron Fish Stew

    1 pound firm fish (halibut, haddock, cod, pollack, etc.), fresh or thawed 1/4 cup dry white wine 1 medium onion (about 1 cup), finely chopped 2 cloves garlic, minced 1/4 cup chopped parsley 1 bay leaf 8 small new red potatoes 3 carrots, cut into 1/2-inch chunks 1 14 1/2-ounce can chicken broth 1...
  16. Chef

    Herb Basted Alaska Whitefish

    1 pound Alaska pollock fillets OR 1 pound cod or rockfish fillets 2 tablespoons butter or margarine 2 tablespoons dry white wine OR 2 tablespoons fish stock 1 tablespoon thyme, crushed 1 tablespoon marjoram, crushed Lemon slices Servings: 4 1. Cut fish into serving sized pieces. 2. Melt...
  17. Chef

    Hearty Alaska Cod Chowder

    1 1/2 pounds Alaska cod fillets, thawed if necessary 1 cup onion, chopped 1 cup zucchini, chopped 1 clove garlic, minced 1/4 cup oil 1 15-ounce can tomatoes 2 cups tomato juice 1/3 cup dry white wine OR 1/3 cup water 3/4 teaspoon salt 3/4 teaspoon basil, crushed Generous dash bottled hot pepper...
  18. Chef

    Cod Summer Salad

    1 pound Alaska cod fillets (2 to 3 pounds) 4 cups lettuce, chopped 3 medium cucumbers, peeled, seeded and cut into 1 inch chunks 2 medium tomatoes, cut into wedges 1/2 small red onion, sliced 1/2 cup Greek olives, chopped 1/2 cup Feta cheese Salt and pepper, to taste OREGANO VINAIGRETTE 6...
  19. Chef

    Cantonese-Style Alaska Cod

    1 pound Alaska cod fillets, thawed if necessary 1 tablespoon butter or margarine 2 teaspoons lemon juice Salt and pepper 1 tablespoon packed brown sugar 1 teaspoon cornstarch 2 tablespoons water 2 tablespoons cider vinegar 1 tablespoon soy sauce 1 cup celery, sliced diagonally 1/2 cup pineapple...
  20. Chef

    Seafood Creole

    1 tablespoon olive oil or vegetable oil 1 cup sliced celery 1 cup coarsely chopped green pepper 1 cup sliced onion 1 clove garlic, minced 1 27 1/2-ounce jar Ragú Light Pasta Sauce — Chunky Mushroom 3/4 teaspoon dried thyme leaves Ground cayenne pepper to taste 1/2 pound fresh or frozen cod...
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