cod

  1. Chef

    Scandinavian-Style Alaska Cod Platter

    Servings: 4 Cuisine: Cajun 1 1/2 pounds Alaska cod fillets, thawed if necessary 1/4 cup chopped onion 3 tablespoons butter or margarine, divided 1/2 cup water 1/4 cup dry white wine Salt 6 peppercorns Half and half 2 tablespoons flour Pepper Hot cooked new potatoes Hot cooked peas Minced parsley...
  2. Chef

    Poached Alaska Cod with Lemon Butter Sauce

    1 1/2 pounds Alaska cod fillets, thawed if necessary 1 quart water 1/4 cup lemon juice 1 small onion, sliced 1 bay leaf 4 peppercorn 4 whole cloves 1 teaspoon salt LEMON BUTTER SAUCE 1/4 cup butter 2 tablespoons lemon juice Minced parsley Servings: 6 1. Cut cod into serving-size pieces. Combine...
  3. Chef

    Parmesan Baked Alaska Cod

    3 tablespoons flour AND 3 tablespoons corn meal 1/4 teaspoon onion salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 1 pound Alaska cod fillets, thawed if necessary 1/4 cup grated Parmesan cheese Servings: 4 Combine flour, corn meal and seasonings. Melt butter in shallow baking dish...
  4. Chef

    Cod Corn Tortilla Soup

    1/2 cup onions, chopped 1 clove garlic, minced 1 tablespoon butter 1 teaspoon oregano, dried 3/4 teaspoon cumin, ground 1/2 teaspoon red pepper flakes, or to taste 1 14 1/2-ounce can low-sodium chicken broth 1 14 1/2-ounce can peeled tomatoes, coarsely chopped 2/3 cup corn kernels, frozen 4...
  5. Chef

    Broiled Fish with Tangy Sweet 'n' Sour Sauce

    1/2 cup water 1/2 cup honey 1/4 cup lemon juice OR 1/4 cup rice vinegar 1/4 cup dry white wine 1 tablespoon cornstarch 1 teaspoon garlic salt 1/2 teaspoon grated lemon peel 1 tablespoon chopped fresh cilantro, tarragon, thyme or basil 2 pounds red snapper fillets OR 2 pounds cod fillets...
  6. Chef

    Quick Baked Cod

    Baking Time: 10 minutes 1/2 pound Alaska cod fillets, thawed if necessary Salt and pepper 1 tomato, peeled and chopped 1 1/2 teaspoons green onion, chopped 1/4 teaspoon basil, crushed AND 1/4 teaspoon oregano 1 teaspoon butter or margarine 1/4 cup shredded Monterey jack cheese 1 tablespoon...
  7. Chef

    57 T-Bird (Cape Cod Plates)

    Shooter 1/2 oz. Orange Brandy Liqueur 1/2 oz.Amaretto 1/2 oz. Vodka 1/2 oz. Cranberry juice In Shaker, mix ingredients with ice and strain into Chilled Rocks glass.
  8. Chef

    New England Fish Chowder

    New England Fish Chowder 2 tablespoons margarine 3 tablespoons shredded carrot 2 tablespoons diced celery 2 tablespoons minced fresh onion 2 tablespoons plus 1 teaspoon all-purpose flour 3 1/2 cups skim milk, divided 2 cups diced peeled baking potato 1/2 teaspoon salt 1/4 teaspoon pepper 1...
  9. Chef

    Cooking Time Tables

    MEATS AND FISH Broiled Bacon....................... 3 to 5 min. Chicken.................... 20 to 25 min. Fish....................... 15 to 20 min. Fish, slices............... 10 to 15 min. Fish, very small............ 5 to 10 min. Lamb chops.................. 6 to 8 min. Quail or...
  10. Chef

    Long John Silver's Battered Fish

    Long John Silver's Battered Fish 3 Cups Soybean oil 2 Pounds Fresh cod fillets 1 Cup Self−rising flour 1/3 Cup Dry Mustard 1 Cup Water 1 Egg 2 Teaspoons Granulated sugar 2 Teaspoons Salt Sift together mustard and flour. Heat oil to 400. Cut the fish into approximately 7x2" wedges. With a mixer...
  11. Cookie

    Chowder Provencale

    Chowder 5 fresh ripe tomatoes or 28oz can plum tomatoes, drained 1 onion 2 tbsp. olive oil 2 crushed garlic cloves 1 large green pepper 1/2 cup white wine 2 tbsp. tomato paste 1 tsp. dried leaf thyme 1/2 tsp. dried leaf basil 1/4 tsp. each of salt and ground white pepper 2 lbs. scrubbed clams 1...
  12. Chef

    Cape Cod Apple Cranberry Pie

    Cape Cod Apple Cranberry Pie Preheat over 425F. 1/ 2 cup sugar 2 Tablespoons flour 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 teaspoon grated orange peel 1/2 cup maple syrup 1 Tablespoon butter 1 1/2 cups cranberries 3 cups sliced peeled apples Pastry for 2 crust 9 inch pie Combine first 7...
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