Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool.
Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.
For each serving, place 4 squares milk chocolate candy (1 oz) on a graham cracker. Toast large marshmallow over campfire; slip onto chocolate and top with a second graham cracker. Eat like a sandwich.
1 cup graham cracker crumbs
1 tbsp. soft butter
1/2 cup nonfat dry milk
1/2 cup well-chilled orange juice
1 egg white
1 tbsp. lemon juice
1/4 cup sugar
1 can (8 oz) unsweetened crushed pineapple, drained
Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb...
Heat oven to 400F. Beat 2 egg whites until foamy. Beat in 1/4 cup sugar, 1 tbsp and at a time; continue beating until stiff and glossy. Fold 1/4 tsp vanilla and 1/2 cup chopped nuts into meringue. Cover 24 soda crackers with meringue, carefully sealing to edges. Bake crackers on ungreased baking...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min + refrigeration
Makes: 36 bars
Freezes: Not Recommended
Ingredients:
3/4 cup unsalted butter, softened
1/4 cup light brown sugar, packed
1 tsp. vanilla extract
1 1/4 cups Robin Hood all purpose flour
1/4 cup graham...
1 lb. ground beef
1/3 cup cream
1/4 cup ground cracker crumbs (fine)
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1 small onion, chopped very fine
1/4 cup green pepper, chopped very fine
Mix all ingredients together and form into little balls, roll in flour to coat. Brown in oil in frying...
20 oz. pkg. frozen mixed vegetables
1/2 cup chopped onion
1 cup chopped celery
1 cup grated cheese
1 cup mayonnaise
Mix together and top with:
1/4 cup butter
1/4 box cracker crumbs
Bake at 350F in buttered casserole dish for 45 minutes.
1 4oz. pkg. orange jello, add 1 cup boiling water and 1/2 cup cold water
1 4oz. pkg. cherry jello, add 1 cup boiling water and 1/2 cup cold water
1 4oz. pkg. lime jello, add 1 cup boiling water and 1/2 cup cold water
Put in separate 8" by 8" pans and gel, and then cut into cubes.
In a bowl...
1 8oz. pkg. cream cheese
1 tbsp. milk
2 tbsp. Worcestershire sauce
1 7 1/2 oz. can crab meat
2 tbsp. chopped onion
Combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat and add to cream cheese mixture. Place onions on top and mix altogether. Bake at 350F for 20...
1 large pkg. cream cheese (room temperature)
1 bottle Seafood Sauce
1 tin (4 oz.) Snow crab (rinse with cold water and drain on paper towel to remove excess moisture)
Spread cream cheese evenly over serving plate (8-10" in diameter). Refrigerate until cheese is firm.
Spread seafood sauce...
5 squeeze tubes sharp cheese
1 lb. bacon
1 small bunch green onions
2 drops tabasco sauce
1 1/2 tsp. dry mustard
Brown bacon and onions together - drain off excess grease.
Mix bacon and onions into melted cheese.
Serve hot with crackers.
1 10 oz. can tomato soup
1 pkg. unflavored gelatin
250 g. cream cheese
2 4 oz. cans shrimp (or 4 oz. cooked, fresh or frozen shrimp)
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 tbsp. lemon juice
1 cup mayonnaise
Pour soup into small saucepan, sprinkle with gelatin over...
1 can crabmeat
8 oz. cream cheese
1 cup mayonnaise
1/2 cup yogurt
Few drops Tabasco sauce
2 cloves garlic (minced)
Mix with electric hand mixer. Serve with crackers.
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