Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few.
Carrot, Cucumber or Zucchini Sticks:
Cut carrot,cucumber or zucchini into short, narrow...
1 medium cucumber
1 small onion
1/2 cup vinegar
1/2 cup water
2 tbsp. sugar
1/4 tsp. salt
Into glass bowl, thinly slice cucumber and onion. Mix vinegar, water, sugar and salt; pour over cucumber and onion. Cover; refrigerate 2 hours. Drain and serve.
4 to 6 servings (25 calories each)
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
Toss with greens and serve in lettuce cups:
Sliced zucchini and cauliflowerets or thinly sliced radishes.
Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives.
Marinate and serve in lettuce cups:
Cooked green peas and cooked French-style green beans, chopped green...
Makes 4 servings
Prep time: 15 minutes + 30 minutes for marinating
Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls
1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight
1/2 cup red wine vinegar
4 scallions, trimmed and chopped...
3 tablespoons olive oil or butter, plus extra for the bell pepper
1 large onion, sliced into 1/8-inch thick rings
1 pinch salt
1 pinch freshly cracked ground black pepper
1 pinch sugar
1 red bell pepper
3 tablespoons garlic-flavored hummus
2 slices sunflower seed bread (such as Panera Bread...
1 head Napa cabbage, cut into 1/4-inch strips
1 small head red cabbage, cored and chopped
2 large carrots, peeled and Julienned
2 bunches scallions (green onions), thinly sliced (white and pale green parts only)
1 large English (hothouse) cucumber, peeled, cored and Julienned
½ bottle of tomato sauce
2 boiled eggs and chopped into small squares
2 boiled eggs and sliced
¼ lettuce cut into thin strips
1 cucumber peeled and sliced thin
½ teaspoon chili sauce
1 teaspoon salt
1 tablespoon oil
Chop the avocado into small squares and mix well with the tomato...
1 cup buckwheat sprouts
1 cup sunflower sprouts
1 cup radish sprouts
1 cup mung sprouts
1/2 cup diced cucumber or zucchini
1/2 cup chopped scallions
1/2 cup diced red pepper
2 tablespoons chopped parsley
2 tablespoons liquid aminos or tamari
1-2 tablespoons cold-pressed,extra virgin...
# Cabbage: 300 gr.
# Cucumbers: 1-2 pcs.
# Celery: 2 stalks.
# Bow: 1 pc.
# Olive oil: 3 tbsp
# Juice of half a lemon.
# Salt: to taste.
# Cabbage shred finely, a little salt and mash to highlight the juice.
# Cucumbers and celery cut arbitrarily.
# Onions cut...
I have a nice space in front of my house that I would like to start planting vegetables and herbs in that I can use for cooking. I have never worked in or grown a garden before so I was wondering if some experienced gardeners can help me by giving me some tips on how to start....Thanx!
FOR THE SALAD:
1 pkg Red Cross Bite-Size Macaroni
1 1/2 teaspoons salt
1 medium green pepper, chopped
1/2 large cucumber, sliced
1 large tomato, diced
3 hard boiled eggs, chopped coarsely
1 cup celery, chopped
FOR THE DRESSING:
2 tablespoons butter
1 teaspoon flour
1 egg, beaten
1lb ground lamb
splash of extra virgin olive oil
juice of 1 lemon
¼ cup chopped flat leaf parsley
6 cloves garlic, chopped
Kosher salt & pepper to taste
Mix all ingredients together, let sit for ½ to 1 hour then grill to your liking.