1/2 cup butter or margarine, softened
1 cup granulated sugar
3/4 cup brown sugar (packed)
1/4 cup milk
2 tbsp. orange juice
1 egg
3 cups Gold Medal flour (If using self-rising flour, omit salt and baking soda)
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup chopped nuts
2 1/2 cups...
1 1/2 lb canned ham (the non-refrigerated type), cut into cubes
2 boxes (10 oz each) pre-cooked beans
1/4 cup instant minced onion
1 tbsp. sugar
1 1/2 tsp. salt
1 tsp. each celery salt, onion powder and chili powder
10 cups water
In large saucepan, heat all ingredients to boiling, stirring...
1 can (16 oz) cling peach halves
1 cup uncooked instant rice
1/2 cup water
1/4 tsp. salt
1/4 tsp. allspice
1/2 cup diced dates
6 maraschino cherries
Drain peaches; reserve 1/2 cup syrup. In 9" foil pan, mix thoroughly reserved peach syrup, the rice, water, salt and allspice. Sprinkle dates on...
1 pkg (7 oz) elbow macaroni
3/4 cup water
1/3 cup nonfat dry milk
1 can (12 oz) corned beef, chopped
1 cup shredded process American cheese
1 can (10 1/2 oz) condensed cream of celery soup
2 tbsp. instant minced onion
1 tsp. onion salt
Chopped green pepper and pimiento
In saucepan, cook...
6 cups Total cereal
3/4 cup brown sugar (packed)
1 pkg (6 oz) butterscotch pieces
1 can (6 1/4 oz) peanuts
1/2 cup butter or margarine, melted
Into large bowl, measure cereal, sugar, butterscotch pieces and peanuts. Mix with hands, coarsely crumbling cereal. Drizzle with butter; toss.
24...
1 pkg (22.5 oz) Betty Crocker fudge brownie mix
2/3 cup water
2 eggs
1/4 cup instant coffee
Heat oven to 350F. Grease baking pan, 13x9x2". Combine brownie mix, 1/3 cup of the water, the eggs and coffee. Beat 1 minute at medium speed, scraping side and bottom of bowl frequently. Add remaining...
In large plastic bag, combine about 3 cups bite-size pieces spinach, about 6 cups bite-size pieces lettuce, 1/4 cup chopped green pepper and 1 cup sliced mushrooms; refrigerate. Just before serving, toss with oil and vinegar salad dressing.
8 servings
1 cup bite-sized pieces lettuce
1 cup bite-sized pieces romaine
1/2 cup bite-sized pieces watercress
1 1/2 cups cut up cooked lobster, crabmeat, shrimp, chicken, or turkey
1/2 cup chopped green onions
4 large pimiento-stuffed olives, sliced
1 grapefruit, pared and sectioned
1 ripe medium avocado...
8 lbs potatoes
3/4 cup finely chopped onion
1 tbsp plus 1 tsp salt
1/2 tsp pepper
1 cup Italian salad dressing
2 cups mayonnaise or salad dressing
2 cups chopped celery
12 hard-cooked eggs, cut up
Cook unpared potatoes in boiling salted water (1/2 tsp salt to 1 cup water) 30 to 40 minutes or...
4 pkgs Betty Crocker scalloped potatoes
1/2 cup butter or margarine
10 cups boiling water
2 2/3 cups milk
Heat oven to 400F. Into each of two ungreased 3-quart casseroles, empty 2 packages potato slices; sprinkle with 2 packets of Seasoned Sauce Mix. Stir in 1/4 cup butter or margarine, 5 cups...
3 large green peppers
3 cans (4 1/2 oz each) shrimp, chilled
1 cup chopped celery
1/4 cup mayonnaise or salad dressing
2 tbsp. sweet pickle relish, drained
1 tsp. onion flakes
Salt and pepper
Cut green peppers crosswise in half; remove seeds and membranes. Wash insides and outsides; pat dry...
1 cup brown sugar (packed)
1 egg
1 cup Gold Medal flour (if using self-rising flour, bake in 325F oven about 35 minutes)
2/3 cup finely cut-up peeled orange (about 1 large)
1/2 cup chopped walnuts
Orange Glaze (below)
Heat oven to 350F. Grease baking pan, 9x9x2". In small mixer bowl, beat sugar...
20 eggs
1 cup sour cream
1/3 cup sherry
1 tsp. salt
5 cups shredded Swiss cheese
1 cup sliced ripe olives
1/2 cup chopped pimiento
Heat oven to 350F. Beat eggs on high speed until fluffy, about 7 minutes. Fold in sour cream, sherry and salt on low speed. Fold in cheese, olives and pimiento...
2 sticks or 1 packet Betty Crocker pie crust mix
6 cups blueberries
1 cup sugar
3 tbsp. cornstarch
1/2 cup water
1 pkg (3 oz) cream cheese, softened
Heat oven to 475F. Prepare pastry for two-crust pie as directed except divide dough into 12 equal parts. Roll each part into 6" circle. Ease...
Heat oven to 425F. Season twelve 8 or 9" pan-dressed trout with salt. Place in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Drizzle with about 1/2 cup butter or margarine, melted. Bake uncovered 20 minutes or until fish flakes easily with a fork.
Brown 1/2 cup butter or margarine in skillet...