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  1. Cranberry Cookies

    1/2 cup butter or margarine, softened 1 cup granulated sugar 3/4 cup brown sugar (packed) 1/4 cup milk 2 tbsp. orange juice 1 egg 3 cups Gold Medal flour (If using self-rising flour, omit salt and baking soda) 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1 cup chopped nuts 2 1/2 cups...
  2. Woodsman's Soup

    1 1/2 lb canned ham (the non-refrigerated type), cut into cubes 2 boxes (10 oz each) pre-cooked beans 1/4 cup instant minced onion 1 tbsp. sugar 1 1/2 tsp. salt 1 tsp. each celery salt, onion powder and chili powder 10 cups water In large saucepan, heat all ingredients to boiling, stirring...
  3. Peach Rice Pudding

    1 can (16 oz) cling peach halves 1 cup uncooked instant rice 1/2 cup water 1/4 tsp. salt 1/4 tsp. allspice 1/2 cup diced dates 6 maraschino cherries Drain peaches; reserve 1/2 cup syrup. In 9" foil pan, mix thoroughly reserved peach syrup, the rice, water, salt and allspice. Sprinkle dates on...
  4. Corned Beef Stir-Up

    1 pkg (7 oz) elbow macaroni 3/4 cup water 1/3 cup nonfat dry milk 1 can (12 oz) corned beef, chopped 1 cup shredded process American cheese 1 can (10 1/2 oz) condensed cream of celery soup 2 tbsp. instant minced onion 1 tsp. onion salt Chopped green pepper and pimiento In saucepan, cook...
  5. Nose Bag Snack Mix

    6 cups Total cereal 3/4 cup brown sugar (packed) 1 pkg (6 oz) butterscotch pieces 1 can (6 1/4 oz) peanuts 1/2 cup butter or margarine, melted Into large bowl, measure cereal, sugar, butterscotch pieces and peanuts. Mix with hands, coarsely crumbling cereal. Drizzle with butter; toss. 24...
  6. Mocha Brownie Cake

    1 pkg (22.5 oz) Betty Crocker fudge brownie mix 2/3 cup water 2 eggs 1/4 cup instant coffee Heat oven to 350F. Grease baking pan, 13x9x2". Combine brownie mix, 1/3 cup of the water, the eggs and coffee. Beat 1 minute at medium speed, scraping side and bottom of bowl frequently. Add remaining...
  7. Pickleburgers

    1 1/2 lbs ground beef 1/2 lb ground lean pork 1 cup milk 2 eggs, beaten 3 cups Wheaties cereal 2 tbsp. chopped onion 1 1/2 tsp. salt 1/2 tsp. pepper 2/3 cup finely chopped dill pickle 1/4 cup plus 2 tbsp. dill pickle liquid 12 hamburger buns, split and buttered heat oven to 350F. Mix thoroughly...
  8. Iceberg Salad

    In large plastic bag, combine about 3 cups bite-size pieces spinach, about 6 cups bite-size pieces lettuce, 1/4 cup chopped green pepper and 1 cup sliced mushrooms; refrigerate. Just before serving, toss with oil and vinegar salad dressing. 8 servings
  9. Salad Of The States

    1 cup bite-sized pieces lettuce 1 cup bite-sized pieces romaine 1/2 cup bite-sized pieces watercress 1 1/2 cups cut up cooked lobster, crabmeat, shrimp, chicken, or turkey 1/2 cup chopped green onions 4 large pimiento-stuffed olives, sliced 1 grapefruit, pared and sectioned 1 ripe medium avocado...
  10. Potato Salad For A Crowd

    8 lbs potatoes 3/4 cup finely chopped onion 1 tbsp plus 1 tsp salt 1/2 tsp pepper 1 cup Italian salad dressing 2 cups mayonnaise or salad dressing 2 cups chopped celery 12 hard-cooked eggs, cut up Cook unpared potatoes in boiling salted water (1/2 tsp salt to 1 cup water) 30 to 40 minutes or...
  11. Quantity Scalloped Potatoes

    4 pkgs Betty Crocker scalloped potatoes 1/2 cup butter or margarine 10 cups boiling water 2 2/3 cups milk Heat oven to 400F. Into each of two ungreased 3-quart casseroles, empty 2 packages potato slices; sprinkle with 2 packets of Seasoned Sauce Mix. Stir in 1/4 cup butter or margarine, 5 cups...
  12. Shrimp Boats

    3 large green peppers 3 cans (4 1/2 oz each) shrimp, chilled 1 cup chopped celery 1/4 cup mayonnaise or salad dressing 2 tbsp. sweet pickle relish, drained 1 tsp. onion flakes Salt and pepper Cut green peppers crosswise in half; remove seeds and membranes. Wash insides and outsides; pat dry...
  13. Cereal Nougat Bars

    3 tbsp. butter 32 large or 3 cups miniature marshmallows 4 cups Cheerios, Wheaties or Kix cereal 1/2 cup coarsely chopped nuts 1/2 cup shredded coconut 4 squares (4 oz) sweet or semisweet chocolate, melted Butter baking pan, 8x8x2" or 9x9x2". Melt butter and marshmallows over low heat, stirring...
  14. Orange Caramel Cookies

    1 cup brown sugar (packed) 1 egg 1 cup Gold Medal flour (if using self-rising flour, bake in 325F oven about 35 minutes) 2/3 cup finely cut-up peeled orange (about 1 large) 1/2 cup chopped walnuts Orange Glaze (below) Heat oven to 350F. Grease baking pan, 9x9x2". In small mixer bowl, beat sugar...
  15. Orange Coffee Cake

    2 cups Bisquick baking mix 3 tbsp. sugar 2/3 cup orange juice 1 egg 2 tbsp. salad oil Orange Topping (below) Heat oven to 400F. Grease round layer pan, 9 x 1 1/2". Mix all ingredients except topping; beat vigorously 1/2 minute. Spread in pan; sprinkle with topping. Bake 25 to 30 minutes. Serve...
  16. Irene's Sour Cream Coffee Cake

    1/2 cup butter or margarine, softened 1 cup sugar 3 eggs 1 tsp. vanilla 2 cups Softasilk cake flour 1 tsp baking powder 1 tsp baking soda 1 cup sour cream Filling (below) Heat oven to 350F. Grease 12 cup bundt pan. Combine butter, sugar, eggs, and vanilla in large mixer bowl. Beat 2 minutes at...
  17. Swiss Cheese Oven Omelet

    20 eggs 1 cup sour cream 1/3 cup sherry 1 tsp. salt 5 cups shredded Swiss cheese 1 cup sliced ripe olives 1/2 cup chopped pimiento Heat oven to 350F. Beat eggs on high speed until fluffy, about 7 minutes. Fold in sour cream, sherry and salt on low speed. Fold in cheese, olives and pimiento...
  18. Cafe Au Lait

    Pour equal amounts of hot coffee and hot milk simultaneously from separate pots into each cup.
  19. Blueberry Glace Tarts

    2 sticks or 1 packet Betty Crocker pie crust mix 6 cups blueberries 1 cup sugar 3 tbsp. cornstarch 1/2 cup water 1 pkg (3 oz) cream cheese, softened Heat oven to 475F. Prepare pastry for two-crust pie as directed except divide dough into 12 equal parts. Roll each part into 6" circle. Ease...
  20. Trout Almondine

    Heat oven to 425F. Season twelve 8 or 9" pan-dressed trout with salt. Place in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Drizzle with about 1/2 cup butter or margarine, melted. Bake uncovered 20 minutes or until fish flakes easily with a fork. Brown 1/2 cup butter or margarine in skillet...