Serves 4-6
1 tablespoon canola or olive oil
1 medium brown onion
2 teaspoons finely chopped (or crushed) garlic
1 teaspoon grated ginger
2 long green chillies, de-seeded and finely chopped
2 large zucchinis, halved lengthways then sliced
1 teaspoon turmeric
3 tomatoes, each cut into minimum 8...
Dry roast:
1 t black peppercorns
1 t coriander seeds
1 t cumin seeds
Add
1 t fenugreek
1 t whole cloves
and grind all into a powder. I generally don't roast most of the "sweet spices" because I can't perceive an improvement iin flavor from doing it, but you can is that is easier.
In a...
1 medium sized sweet potato
1 Tablespoon curry powder (suggestion: The Spice House's Hot Curry Powder )
3 Tablespoons Olive Oil
Lemon Mint Yogurt Sauce:
1 Cup plain yogurt
1 Tablespoon lemon juice
1 Tablespoon Fresh Chopped Mint
Preheat oven to 500F. Slice the sweet potato into thin slices...
Ingredients:
* SERVES 4
* 2 cups white Thai jasmine-scented rice, OR substitute white basmati rice (Note: brown rice is not successful with this recipe)
* 3 1/2 cups good-tasting chicken or vegetable stock
* 1.5 to 2 Tbsp. fish sauce, OR 1/4 to 1/2 tsp. salt if vegetarian/vegan (to taste)
* 1/2...
These Vegan Cutlet Hors d'oeuvres take minutes to make and are a great low-fat, high-protein snack so you don't get hungry so quickly...
YOU WILL NEED
7-8 Flakes Fresh Garlic - Flakes Finely Chopped
1/2" Fresh Ginger - Finely Chopped
Few Fresh Basil Leaves - Chopped
1/2 Fresh Red Bell Pepper -...
These Fish Wraps are great appetizers or snacks if you want to impress your guests - not only do they taste great, they also look exotic. Once you have all the ingredients, they're easy to make.
YOU WILL NEED:
4 White Fish Fillets - (Catfish or Tilapia) Cut into large bite size pieces
Red...
1 box mini Ritz Bits
3/4 cup oil
1 tsp curry powder
1 pkg Hidden Valley or Club House ranch dressing mix
1 tsp dill weed
Mix dressing with oil. Add spices, stir well. Let sit 2 hours. Stir periodically. O r put in zip lock baggie and keep turning over. After all oil is absorbed, store in container.
Ingredients
Serves 2
16 King Prawns
1 cup red lentils
1 Cup of Curry Massalla Gravy (see recipe)
Quarter of an onion finely chopped.
2 Teaspoon Curry Powder
1 Teaspoon Chili Powder
3 Tablespoons Mango Chutney
2 Finely Chopped Cayenne Chilies
1 Clove Garlic
Quarter Cup Pineapple Juice...
1 tbsp vegetable oil
4 tsp mediumThai or Indian curry paste
1-1/2 pound bonelss skinless chicken breast or thighs cut into thin strips
1 onion coarsely chopped
1 re pepper cut into thin strips
grated rind of one lemon
1 cup light cocunut milk
1 tbsp As ioan fish sauce or soy sauce
1 tbsp lemon...
Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
Ingredients:
1 kg...
serves 4 or 3 hungry people
what you will need
a pack of king prawns ( raw )
1 butternut squash, cubed
4 sweet potatoes, cubed
1 mango, cubed
6 spring onions, sliced
1 jar thai red curry paste
1 tin of coconut milk, not light or half good for ya, go for the FULL fat
juice of 1 lime
4 table...
1 large apple, peeled, cored and chopped
2 onions, chopped
3 slices lean bacon
1 tablespoon granulated sugar
salt and pepper to taste
2 whole cloves
1 tablespoon curry powder
1 (28 oz) can tomatoes
6 cups boullion
1/2 cup cooked rice
Chop the apple and onion roughly and cook
with bacon, sugar...
Ingredients
4 pidgeon breasts, halved
1 large onion, sliced
8 mushrooms, halved
1 tube of tomatoe puree
1 400ml pot of greek natural yogurt
2 tablespoons of vinegar
5 level tablespoons of granulated sugar
2 teaspoons of garam masala
2 teaspoon of jerk seasoning
2 tablespoons of curry powder...
ingredients for the paste
2 tsp curry powder
1 tsp garam masala
1 tsp turmeric
juice of 1 lemon
for the curry
2 rabbits ( i cut all the meat away from the rabbit and removed all the bones but i do think it will work just as well with jointed meat)
ghee or vegetable oil
2 large onions, finely...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.