curry

Masala Dosa with potato filling is the ultimate south indian food (most probably the staple food in south india) but is relished in almost all parts of India. This item is not only healthy but also tastes great with crispy layers of dosa filled with delicious potato preparation as fillings...

8 servings Eggs: 2 slices bacon crisply cooked 8 hard-cooked eggs peeled and halved lengthwise 1/3 cup mayonnaise or salad dressing 1/2 teaspoon paprika 1/2 teaspoon curry powder (1/2 to 3/4) 1/4 teaspoon dry mustard Shrimp Sauce: 2 Tbsp. butter 2 Tbsp. flour 1 can cream of shrimp soup (10...

Ingredients:2 large green capsicums/bell peppers, cut into big squares 1 large onion, finely chopped 1/4 tsp ginger garlic paste 2 tomatoes, cut into big pieces 1 tsp red chilli pwd 1/4 tsp turmeric pwd 1 tsp coriander pwd 1/2 tsp kasuri methi/dry fenugreek leaves 1 1/2 tsps roasted sesame...

Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad. Ingredients: * 1 kg...

Fresh flat beans are stringed and chopped into small pieces. They are then boiled in water till just cooked. A spicy tomato onion gravy is prepared in the meanwhile and finally boiled beans are added to the gravy. This beans masala goes well with steamed rice or with pulka or roti. Makes: around...

Fresh flat beans are stringed and chopped into small pieces. They are then boiled in water till just cooked. Oil is tempered with couple of dals and cooked beans are added to it along with grated ginger. Finally tomatoes are stirred in along with few ground spices. Makes: around 4 Servings of...

We come back to India. This is a delicious recipe from Bengala. Something not very complicated but really delicious. Chicken, almonds, coconut and spices, of course. Ingredients: 1 chicken breast 2 tablespoons oil Some salt 1 tablespoon ground almonds 1 tablespoon flaked unsweetened coconut ½...

[B][SIZE=3][COLOR=Green] Paneer butter masala is another high calorie North Indian curry made with lots of butter. Onion is browned and made into smooth paste. Gravy is prepared with onion paste and couple of powdered spices. Paneer is chopped into small cubes and added to the gravy as a finally...

[B][SIZE=3][COLOR=Magenta]Papad / pappadam is used to make this quick and spicy curry. This is generally made when one is out of vegetables and dals. Papad is broken is pieces and cooked in tempered oil till soft. This papad curry is generally served with pulka or with steamed rice. Makes...

This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy Original Recipe Yield...

This is great with white or brown rice, fruit salad. In heavy skillet brown 6 chicken breasts or a 2 whole chickens cut up. In 2 tab or so of butter.I prefer the whole and make both for my gang.Stir in 1 tea. of curry powder, in pan juices. Blend in 1/2 cup of plum jam and1.4 cream sherry and...

A delicacy. And something very easy to make indeed. Healthy, good for vegetarians. A perfect accompaniment to other dishes. Now that you can find precooked couscous very easily, nobody has an excuse not to cook it. If you have not tried it, you will love it. If you have tried it before, you know...

Ingredients 2 Tablespoons curry powder 2 Tablespoons fish sauce 1/3 cup ginger root, cut into thin strips 1 Tablespoons sugar 1/4 cup cooking oil 2 pounds Pork shoulder, cut into large chunks 2 Tablespoons black soy sauce 1/2 cup pickled garlic 1/4 cup tamarind juice 2 1/3 cups water Curry...

50g butter 2 medium onions, coarsely chopped 500g butternut squash, peeled and diced 100g peppadew peppers, drained 3 tablespoons flour 1 teaspoon curry powder Pinch grated nutmeg 500ml chicken stock 500ml milk Salt and freshly ground black pepper Small handful chopped chives 125ml...

this makes a large batch, and you can change the heat a little - your family should LOVE this... 2-3 chicken breasts cubed into 1" pieces 1 whole medium to large onion sliced/chunked up 2-3 cloves garlic minced 1 green pepper couple carrots sliced 2 stalks celery sliced thin 1 large can diced...

2 cans lentils, drained well - I used 1 1/2 dry lentils - cooked in the broth for 20 minutes first. 1 can diced tomatoes, drained 2 cups chicken broth or I used College Inn culinary Thai coconut curry broth College Inn – Products – Culinary Broth Thai Coconut Curry - I couldn't find the...

The Upma preparation is adopted from South Indian recipes. This is a made of Sooji and is quite heavy, ideal when you are hungry during snacks time. The preparation is also very simple and healthy too. Ingredients * 1 small onion * 1 carrot * 4-5 beans * 2-3 green chilies *...

1 package McCormick Grill Mates Mesquite Marinade 1/3 cup orange juice ¼ cup orange marmalade 2 Tbsp. Water ½ tsp. McCormick Curry Powder (or brand of choice) 1 ¼ pounds mild Italian sausage links. Cook and stir marinade mix and orange juice in small saucepan on medium heat until smooth. Add...

Egg Curry is one of dishes that is ideal when you are bored of either too many non-veg or too-many veg dishes. This is spicy and a delight for egg lovers. Preparation is comparatively easy too. Ingredients * 2 boiled eggs * 1 potato * whole cumin seeds * 1 whole red chilli...

1 tablespoon garlic finely chopped 2 tablespoons red curry paste 2 tablespoons of chopped tomato 2 cups of coconut milk 1 cup pineapple (cubed or pulped) 4 tablespoons fish sauce 2 teaspoons palm sugar 1 teaspoon lime juice 16 prawns about 3" long 2-3 kaffir lime leaves, shredded 1 tablespoon...